Wednesday, January 30, 2013

Infrared Outdoor Grills - The New Way to Grill

The infrared grill uses a newer form of technology that cooks meat directly instead of using the convection method of the traditional barbecue grill. This is a popular and effective way of grilling because it produces steaks that are seared and cooked to perfection on the outside and tender on the inside.

Infrared Outdoor Grills - The New Way to Grill

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

Video Clips. Duration : 5.03 Mins.

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

Premier Grilling, LLC offers a wide array of outdoor products including: the finest stainless steel natural gas and propane grills, grill components and accessories, wood fire brick ovens, patio furniture, hearth products and BBQ smokers for your outdoor cooking and entertainment spaces in North Dallas. Whether you live in Frisco, Plano, McKinney, Allen, or anywhere in the greater Dallas area, Premier Grilling is only a short drive away. Our products come from the best manufacturers like Summerset, Chicago Brick Oven, KitchenAid, Summit, Traeger, Big Hat and more. Enjoy the fun and relaxation of a luxury vacation from the comfort of your own backyard living space by letting Premier Grilling help you create the setting that provides a lifetime of great food, great friends, great family, and great memories! Read more about us. We, at Premier Grilling, LLC have had a passion for outdoor cooking and entertaining for more than 30 years collectively. We have taken our enthusiasm for grilling, entertaining, and love for people and created the spaces that provide unforgettable experiences for your friends and family alike. We have design experts to help take your backyard ideas and turn them into a reality! Anyone who has hosted a party or backyard BBQ knows very well that the success of the gathering depends on the food as well as the environment in which it's served. We make creating gourmet food in your own backyard simple and fun! With our guidance, our clients have been able ...

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

Outdoor Grills - Stainless Is Not Always Best

Today's outdoor grills are better than ever before. The use of stainless steel is commonplace, and this not only improves the look, but adds to the grills overall longevity. There is no arguing that stainless steel will hold up better than almost anything in and outdoor environment. It is used extensively for hardware and fittings on the finest boats due to its resistance to rust and corrosion.

Outdoor Grills - Stainless Is Not Always Best

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

Video Clips. Duration : 5.03 Mins.

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

No URL 1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

Premier Grilling, LLC offers a wide array of outdoor products including: the finest stainless steel natural gas and propane grills, grill components and accessories, wood fire brick ovens, patio furniture, hearth products and BBQ smokers for your outdoor cooking and entertainment spaces in North Dallas. Whether you live in Frisco, Plano, McKinney, Allen, or anywhere in the greater Dallas area, Premier Grilling is only a short drive away. Our products come from the best manufacturers like Summerset, Chicago Brick Oven, KitchenAid, Summit, Traeger, Big Hat and more. Enjoy the fun and relaxation of a luxury vacation from the comfort of your own backyard living space by letting Premier Grilling help you create the setting that provides a lifetime of great food, great friends, great family, and great memories! Read more about us. We, at Premier Grilling, LLC have had a passion for outdoor cooking and entertaining for more than 30 years collectively. We have taken our enthusiasm for grilling, entertaining, and love for people and created the spaces that provide unforgettable experiences for your friends and family alike. We have design experts to help take your backyard ideas and turn them into a reality! Anyone who has hosted a party or backyard BBQ knows very well that the success of the gathering depends on the food as well as the environment in which it's served. We make creating gourmet food in your own backyard simple and fun! With our guidance, our clients have been able ...

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Your barbeque grill is the perfect candidate for stainless steel. It sits outside all year long, and is exposed to high temperatures when cooking. Baked on food residue is also fairly easy to remove from stainless surfaces. Though corrosion resistance and ease of maintenance are important factors, they do not determine how effective a grill is at actually cooking food. For that we must look beyond the obvious advantages of stainless steel, and concentrate on the characteristics that make a grill perform.

Outdoor Grill

Outdoor Grills - Stainless Is Not Always Best

For optimal cooking performance the grilling surface (grates) should radiate heat evenly minimizing any hot spots. As a general rule, the thicker the grills are the more evenly they will give off heat, and the longer they will radiate that heat. Although stainless steel is adequate, the best type of grilling surface has proven to be cast iron. Although it takes a little longer for cast iron to heat up, grills made of cast iron will retain the heat for longer periods, and radiate that heat more evenly than stainless steel. The problem with cast iron vs. stainless steel is that cast iron grills will eventually rust and need replacement. This problem is minimized by the use of porcelain and ceramic coatings that have been developed to protect the grills, making them last longer and be easier to clean.

Outdoor Grills - Stainless Is Not Always Best

At first glance you may be fooled into believing that the more stainless steel a barbeque grill has the better, but as is so often the case, too much of a good thing does not necessarily make it any better. Although stainless may be the best choice for some of the grill's components, it may not be the best material for everything. Striking a balance between performance and longevity will assure that you get the most from your barbeque grill. Keep in mind that the grills (cooking grates) are the least expensive and most easily replaced parts of a barbeque. They are also the only components to actually touch the food, and have a profound impact on the overall quality of the cooking experience.

Outdoor Grills - Stainless Is Not Always Best

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Grills that use the infrared technology were till late only used in restaurants and commercial establishment and have only now started making their way into households and backyards, patios and pool sides. The reason for the late entry of this technology into the household segment was the high cost - an infrared grill could set you back by a whopping few thousand dollars, depending on how large the unit was. The larger of the infrared grills were, in fact, more expensive than the average cookout enthusiast could afford to install in his backyard or patio. It was only after the patent on the technology expired that manufacturers were able to provide these grills at lower cost for consumer use.

Outdoor Grill

Infrared Outdoor Grills - The New Way to Grill

With the cost of the technology substantially reduced, the infrared burner and grill are now making inroads into the domestic segment.

Infrared Outdoor Grills - The New Way to Grill

What explains the growing popularity of the infrared technology? The answer is that it provides some superior functionality. A lot of cooks prefer the shorter cooking times that these grills entail, along with the superior results in meat cooking that they provide. Some grillers confirm that meat cooked on the infrared grill is by far more succulent and tender than that cooked on any other grill. This is because instead of the one large flame that covers the entire meat, the infrared grill heats the meat through.

The higher temperatures that an infrared grill uses may have something to do with the results of the grilling. While most other grills, such as the gas and the charcoal cook at a temperature of about 700 to 750 degrees Fahrenheit, the infrared cooks at a huge 900 degrees.

In addition, the infrared is a good looking appliance. Mostly made of stainless steel, it can have as many accessories as do the other outdoor grills. A lot of units come built in with storage space, cabinets, burners, and warming areas. They also come in with electrical ignition.

The infrared grills have come under some criticism as well. While the high temperatures produced by infrared grills are better suited to cooking denser meats, they may not be so conducive to cooking softer meats such as fish, as also vegetables and fruits. Also, mastering the infrared grill is not an easy task. A lot of people need serious practice before they can turn out decent steaks on the infrared.

There are health hazards involved with cooking at high temperatures as well. Cooking meats at temperatures above 500 degrees Fahrenheit can lead to charring, which in turn has been found to produce carcinogenic compounds. If you are using an infrared grill to cook meats, it is important that you keep a close eye on the meat to ensure that it does not get charred.

Infrared Outdoor Grills - The New Way to Grill

Tuesday, January 29, 2013

How to Cook Salmon on a Grill Perfectly Every Time

Getting together with family or just want to make the perfect grilled salmon? Then read on...

How to Cook Salmon on a Grill Perfectly Every Time

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

Tube. Duration : 5.03 Mins.

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

How to Cook Salmon on a Grill Perfectly Every Time

Getting together with family or just want to make the perfect grilled salmon? Then read on...

How to Cook Salmon on a Grill Perfectly Every Time

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

Tube. Duration : 5.03 Mins.

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

Barbecue Cooking Tips - Indirect Heat Grilling For Perfectly Done Outdoor Roasts

The spring and summer months are a great time to pull the old grill out of the garage, dust it off and start planning some delicious barbecue dishes.

Barbecue Cooking Tips - Indirect Heat Grilling For Perfectly Done Outdoor Roasts

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

Video Clips. Duration : 5.03 Mins.

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

How Long Do You Grill Boneless Chicken Breasts

Boneless Skinless Chicken Breast are the most expensive cuts of the chicken, but are worth it for many people because of the relative ease of prepping, cooking, and eating. Skinless chicken breast are also low in fat and high in protein. Care must be taken when cooking or the meat can become very dry in a short time.

How Long Do You Grill Boneless Chicken Breasts

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

Tube. Duration : 5.03 Mins.

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

Barbecue Cooking Tips - Indirect Heat Grilling For Perfectly Done Outdoor Roasts

The spring and summer months are a great time to pull the old grill out of the garage, dust it off and start planning some delicious barbecue dishes.

Barbecue Cooking Tips - Indirect Heat Grilling For Perfectly Done Outdoor Roasts

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

Tube. Duration : 5.03 Mins.

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

How Long Do You Grill Boneless Chicken Breasts

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

Video Clips. Duration : 5.03 Mins.

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

How Long Do You Grill Salmon Fillets?

Grilled Salmon Fillet is not only great to grill, but is also very good for your health. For a fish, Salmon has a high fat content which makes it ideal for the grill. Most fish will dry quickly or fall apart on the grill.

How Long Do You Grill Salmon Fillets?

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

Video Clips. Duration : 5.03 Mins.

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

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Directions:

Outdoor Grill

How Long Do You Grill Salmon Fillets?

1. If you buy your salmon look for a fillet that is still a deep rich reddish color. Fresh salmon should be almost odorless and not be slimy to the touch.

How Long Do You Grill Salmon Fillets?

2. Some people prefer to remove the skin and the dark fat from the fillet.

3. Pre-heat the grill to med-high and clean with a good brush. You can add a little oil to the grill grates to help keep the salmon from sticking.

4. Lay the salmon on the grill making sure that no flames are touching the salmon.

5. Do NOT move the salmon until you are ready to turn it. Salmon is delicate and will crumble if moved too often on the grill. The salmon will be ready to turn when the edges have changed from pink to opaque. The very top of the salmon will still be pink / raw. Carefully work the edges of the salmon until you are sure you can pick it up without the salmon splitting in half. The first side should grill in about 3-5 minutes, maybe less depending on how hot is the grill.

6. Salmon is hard to judge how well the inside is done without cutting it or using a thermometer. If you choose to cut it the inside should not be translucent, but instead be opaque or slightly off-white/grayish.

7. Remove from the grill and serve as soon as possible.

Safe Internal Temperature: 125 degrees

Tips:

* Salmon does very well with a marinade. Remember to only soak it in the marinade for about 30 minutes. Any longer can damage the meat.

* Salmon will become very dry if cooked too long. Remember that when the salmon is removed from the grill it will continue to cook.

How Long Do You Grill Salmon Fillets?

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Directions:

Outdoor Grill

How Long Do You Grill Boneless Chicken Breasts

1. Make sure that the chicken has been rinsed completely before cooking, unless the chicken is soaking in a marinade. Pounding the chicken breast will make it uniform in thickness and easier to cook.

How Long Do You Grill Boneless Chicken Breasts

2. Pre-heat the grill on med-high to high and lay the chicken breast on the grill. A hotter temperature will cook faster and sear in the juice if grilled correctly.

3. Grill for approx. 4-5 minutes checking frequently to insure the chicken is not burning. The chicken is ready to turn when the bottom side has clear sear marks and the top still is pink.

4. Grill the chicken for another 4-5 minutes or until done cooking. Firmly touch the chicken at the thickest point to see if done. If overcooked the chicken will feel hard without any give. If undercooked it will feel a little squishy. If cooked right it should have a little spring back.

5. If you are unsure if the chicken is cooked enough you can make a small cut into the thickest part of the chicken. If the center is still translucent then it needs more cook time. The chicken will continue cooking after it is taken off the grill. This is when most people overcook, because they remove the chicken too late from the grill. Once it has cooked completely through it will start drying very fast. Most cooks will remove the chicken just before the center is cooked. Be careful with this in that you do not leave the center raw.

6. Remove from grill and serve. Now is a great time to add your favorite sauce. You can apply the sauce during cooking to make a tasty glaze if you want.

Safe Internal Temperature: 165 degrees

Tips:

* Chicken sticks very easy to a hot clean grill. To minimize sticking, lay the side of the chicken that had skin on the grill first. This will also insure much better sear marks. You can also lightly coat the outside of the chicken with oil or spray oil. Some people even use oil on the grill bars before placing on the chicken.

* Grilling the chicken too long on one side before turning will dry the chicken. Signs of grilling too long on one side are the raw topside turns white and the edges curl up.

How Long Do You Grill Boneless Chicken Breasts

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Most of us know how to make basic grilled foods like burgers, hot dogs, steaks and sausages. These are generally cooked by the most basic form of grill cooking, direct heat cooking. Direct heat grilling means that the food is directly over your heat source (hot coals or gas burners) and cooks from this direct heat. Direct heat is perfect for smaller food items that you want to quickly sear the outside, producing that beautiful browned caramelization on the surface, while sealing in the juicy freshness of the inside. It is the ideal cooking style for steak which is nice and browned on the outside yet pink and juicy on the inside.

Outdoor Grill

Barbecue Cooking Tips - Indirect Heat Grilling For Perfectly Done Outdoor Roasts

However, what many grilling neophytes don't know is that direct heat is not the only way to cook on a barbecue! Another important style of cooking is indirect heat grilling. Indirect heat relies on a heat source which is not directly next to or beneath the grilling food, but is rather separated by some distance. With the lid closed on your barbecue, this gentler form of heat cooks the food by convection of ambient heat in the hot air and smoke within your grill, rather than by direct radiant heat from the coals. This is similar to the way food cooks in your oven when roasting, except without the wood smoke!

Barbecue Cooking Tips - Indirect Heat Grilling For Perfectly Done Outdoor Roasts

So why should you learn how to cook with indirect heat? What is it good for? Well, if you tried to grill a whole chicken with direct heat over very hot coals, the surface skin and fat would be burnt to a crispy, black char long before the interior was fully cooked. Also, by the time the middle was cooked, the flesh would be dried out. You would loose the surface flavors and juicy interior of a well roasted chicken. So the solution? You guessed it, indirect heat. Indirect heat allows your larger cuts of meat to cook slowly, developing the outer brown color more slowly while allowing the interior to cook to perfect doneness. A perfect rack of ribs requires the meat to cook slowly until the meat is tender and almost falling off the bone. A chicken should cook completely while the exterior does not char. All this and more can be accomplished with indirect heat.

So how do you do it? Lets find out!
For starters, you will need a couple of things to help make your indirect grilling perfect (you can do without them, but they are helpful: A shallow metal pan or dish half-filled with tap water A meat thermometer A grill thermometer (if your grill doesn't have one built-in)Start your charcoal or gas burners as you normally would. If you are using charcoal, when your charcoal is all hot and ready (when the briquets have a layer of grey ash over them), separate the coals onto the two sides of your grill. You will have two piles of coals on either side of your grill with a large empty space in the middle. Weber and other companies make indirect grilling coal holders just for this purpose which are basically metal baskets that hold charcoal on either side of your grill. However, you can do without any special equipment. If you are using a gas grill, you can use indirect heat by turning off one of your burners to have a less hot spot on your grill. Ideally, if you have three burners, you would turn off the middle one, leaving the two side ones on. If you only have two burners, turn on on and leave the other off. Place the metal pan with water in it in the middle of your charcoal grate, between the two piles of charcoal (on on the turned off burner if you have a gas grill). This will catch drippings from your roasting meat and will also help keep the interior of your grill humidified so that your meat doesn't dry out. Put your grill grate on. Close the lid of your grill and let the heat accumulate. Use your grill thermometer to check the temperature inside your close grill to make sure there is adequate heat. If it is not warming up, either add more coals and wait for them to start burning or turn up your burners if you have a gas grill Open your grill and place your prepared food (whole chicken, ribs, roast, etc.) in the "indirect heat zone" of your grill. This is the open area, under which there are no coals or gas burners burning. Close the lid and let your food roast. Check back periodically and flip your meat over or rotate it occasionally. Also check that there is still adequate heat in your barbecue. Baste your meat regularly when the surface dries out to keep it moist, about every 15 minutes. If the surface of your meat looks like it is browning too fast in any one area, be sure to turn or flip it so that all sides get equal heat and exposure. If it still seems like the surface is cooking too fast, your heat may be too high or the roast is getting too much direct heat from one of the heat sources. Attempt to move the charcoal away further or move the roast to a more isolated spot on the grill. Always remember to keep the cover of your grill closed between checking on your food. You want to keep all that good heat inside to help roast your meat! When your roast is looking like it may be done, begin testing for doneness. The most accurate way to do this is with a meat thermometer inserted into the thickest part of the meat (on a chicken this is the deepest part of the inner thigh meat or deep in the breast). Do not put your thermometer up against bone as this can artificially increase the temperature reading. Most thermometers have readings for doneness for beef, pork, and chicken. If yours does not, general rules to go by for chicken is 165 degrees, pork 160 - 170 degrees, beef/lamb/veal 145 for medium rare, 160 for medium and 170 for well done. If you do not have a meat thermometer, you can prick the meat deeply with a skewer or fork. If pork and chicken are done adequately, the fluid that runs out should be clear, not red or pink. If all else fails, cut a small slice into a deep part of meat to check the color. When your food has reached its ideal level of interior doneness, remove from the grill and place on a large platter or plate. Cover with tin foil and let your roast sit for 5 to 10 minutes at least so that the interior juices and heat redistributes. Carve and serve!
A few other tips to make your indirect heat grilled foods shine!
Marinating - Because grilling is a dry heat that can have the tendency to dry out meats that are cooked for a long time, marinating your food before cooking is a great way to both add savory flavors as well as increase the juiciness. There are many recipes for delicious marinades for poultry, pork and beef and even many bottled marinades available in supermarkets. Another option similar to marinating is brining which really seals in and concentrates flavors. Basting - I strongly recommend basting your meat as it cooks over indirect heat. When the surface dries out, every 15 minutes or so during the cooking time, baste it generously with a basting brush. The basting mixture can be similar to the marinating mixture or alternatively it can introduce new flavors. For example, barbecue sauce is not good to marinate with, it will just burn on the meat if it cooks too long. However, introduced later in the cooking process to baste the meat a few times before it is done creates a great, savory coating of flavor. Other great options for marinating include lemon juice, olive oil, and red wine vinegar, either together or alone. Again, there are many recipes with recommendations for basting mixtures for your slow roasted grilled foods. For safety, if you baste with your marinade, remember that your marinade came in contact with your raw meat. Therefore, avoid adding this mixture in the last 15 to 20 minutes of cooking so you don't introduce any uncooked meat to the surface of your roast! Its best to use a fresh basting mixture if possible. Well that's it! A quick and complete primer to indirect grilling. I think you will find that it brings your barbecue cooking to a whole new level, making your roasts more tender and juicier.

Barbecue Cooking Tips - Indirect Heat Grilling For Perfectly Done Outdoor Roasts

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Directions:

Outdoor Grill

How Long Do You Grill Boneless Chicken Breasts

1. Make sure that the chicken has been rinsed completely before cooking, unless the chicken is soaking in a marinade. Pounding the chicken breast will make it uniform in thickness and easier to cook.

How Long Do You Grill Boneless Chicken Breasts

2. Pre-heat the grill on med-high to high and lay the chicken breast on the grill. A hotter temperature will cook faster and sear in the juice if grilled correctly.

3. Grill for approx. 4-5 minutes checking frequently to insure the chicken is not burning. The chicken is ready to turn when the bottom side has clear sear marks and the top still is pink.

6. Remove from grill and serve. Now is a great time to add your favorite sauce. You can apply the sauce during cooking to make a tasty glaze if you want.

Safe Internal Temperature: 165 degrees

Tips:

* Grilling the chicken too long on one side before turning will dry the chicken. Signs of grilling too long on one side are the raw topside turns white and the edges curl up.

How Long Do You Grill Boneless Chicken Breasts

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Outdoor Grill

Barbecue Cooking Tips - Indirect Heat Grilling For Perfectly Done Outdoor Roasts

Barbecue Cooking Tips - Indirect Heat Grilling For Perfectly Done Outdoor Roasts

Barbecue Cooking Tips - Indirect Heat Grilling For Perfectly Done Outdoor Roasts

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Salmon on a grill is absolutely delicious. It can, however, be a bit tricky. If you are the kind of person who can burn water on the stove, here are some great tips.

Outdoor Grill

How to Cook Salmon on a Grill Perfectly Every Time

First of all, you want to leave the skin on the salmon. This will help the salmon cook all the way through without charring the meat. Heat your grill to medium high heat.

How to Cook Salmon on a Grill Perfectly Every Time

The next thing you want to do is rub or brush the skin of the salmon with a bit of olive oil. This is one of the greatest tips on how to cook salmon.

The olive oil on the skin helps bring out the flavor of the meat. The small layer of fat on the skin also helps with flavor.

You can also season the salmon with your own personal seasonings if you choose. Some good seasonings for Salmon are lemon and pepper seasoning, garlic, and cayenne pepper.

It's up to you on what kind of seasoning you want. You will place the salmon skin side down on the grill and cook for around five to seven minutes.

Check to make sure that no part of the salmon is cooking faster than another. If there are parts which are cooking faster, move the salmon to a cooler part of the grill.

Continue cooking for another five to seven minutes. It's not hard to learn how to cook salmon if you remember to leave the skin on, and keep the grill closed while it's cooking.

Also, you want to check and make sure the meat of the salmon is flaky and not heavy. Then, take the salmon from the grill and brush with butter and a bit of lemon juice. Yummy!

How to Cook Salmon on a Grill Perfectly Every Time

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Salmon on a grill is absolutely delicious. It can, however, be a bit tricky. If you are the kind of person who can burn water on the stove, here are some great tips.

Outdoor Grill

How to Cook Salmon on a Grill Perfectly Every Time

First of all, you want to leave the skin on the salmon. This will help the salmon cook all the way through without charring the meat. Heat your grill to medium high heat.

How to Cook Salmon on a Grill Perfectly Every Time

The next thing you want to do is rub or brush the skin of the salmon with a bit of olive oil. This is one of the greatest tips on how to cook salmon.

The olive oil on the skin helps bring out the flavor of the meat. The small layer of fat on the skin also helps with flavor.

You can also season the salmon with your own personal seasonings if you choose. Some good seasonings for Salmon are lemon and pepper seasoning, garlic, and cayenne pepper.

It's up to you on what kind of seasoning you want. You will place the salmon skin side down on the grill and cook for around five to seven minutes.

Check to make sure that no part of the salmon is cooking faster than another. If there are parts which are cooking faster, move the salmon to a cooler part of the grill.

Continue cooking for another five to seven minutes. It's not hard to learn how to cook salmon if you remember to leave the skin on, and keep the grill closed while it's cooking.

Also, you want to check and make sure the meat of the salmon is flaky and not heavy. Then, take the salmon from the grill and brush with butter and a bit of lemon juice. Yummy!

How to Cook Salmon on a Grill Perfectly Every Time