How To Cook BBQ Ribs On Your Outdoor Grill

Barbeque ribs are a summertime favorite. With just the right amount of seasoning, grilling, and sauce, you will have a family hit. There are different options for grilling. The two most common are beef and pork ribs. These are varieties of rib that you will find in your local grocery store.

How To Cook BBQ Ribs On Your Outdoor Grill

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Video Clips. Duration : 10.65 Mins.

SmokingPit.com - Smoked Deluxe Pizza Colossal Burger - Cooked on Yoder YS640

www.Smokingpit.com - This is from my Colossal burger line. Deluxe Pizza stuffed burger. Sauteed sweet onion, bell pepper, bacon, moist Mozzarella cheese, olives, pepperoni, canadian bacon and a pineapple ring stuffed inside a burger!

SmokingPit.com - Smoked Deluxe Pizza Colossal Burger - Cooked on Yoder YS640

SmokingPit.com - Smoked Deluxe Pizza Colossal Burger - Cooked on Yoder YS640

SmokingPit.com - Smoked Deluxe Pizza Colossal Burger - Cooked on Yoder YS640

SmokingPit.com - Smoked Deluxe Pizza Colossal Burger - Cooked on Yoder YS640

No URL SmokingPit.com - Smoked Deluxe Pizza Colossal Burger - Cooked on Yoder YS640

Outdoor Grilling

Outdoor cooking has always been an American pastime. Many Americans will run barbecues with their family, friends, and neighbors not only during the summer and fall, but also throughout the year. In the past decade, cookouts have only been increasing. Perhaps it's time that you join the grilling trend.

Outdoor Grilling

THE GRILL COOKIE - VIDEO RECIPE

Tube. Duration : 3.95 Mins.

THE GRILL COOKIE - VIDEO RECIPE

Feel like a cookie with a twist? Today I show you how to make my newest invention, The Grill Cookie. It's also a delicious moist, chewy sugar cookie. Give it a go! Please comment and rate my video :) Check out my channel -- www.youtube.com Share With Friends - www.youtube.com Subscribe - www.youtube.com Follow me on: Google+ plus.google.com Facebook www.facebook.com Tweets twitter.com The Grill Cookie template - www.aussiegriller.com Ingredients (makes 2 grill cookies): Cookie Mix: 2 cups plain flour 1 ½ cups white sugar 2 eggs 200g softened butter 1 tsp vanilla extract or essence ½ tsp bi carb soda Royal Icing: 1 egg white 1 ½ cups sifted pure icing sugar I hope you enjoy! :) The Grill Cookie Video Recipe biscuit cookies bake baked baking chewy royal icing sugar sweet dessert snack aussiegriller aussie griller BBQ bbq Bar-BQ gas barbeque barbecue cooking cook video how to grillinggrills grilled barbequed barbecued making make home made homemade simple easy recipes channel channels show outdoor outdoors cooking cuisine kitchen eating eat food

THE GRILL COOKIE - VIDEO RECIPE

THE GRILL COOKIE - VIDEO RECIPE

THE GRILL COOKIE - VIDEO RECIPE

THE GRILL COOKIE - VIDEO RECIPE

No URL THE GRILL COOKIE - VIDEO RECIPE




Feel like a cookie with a twist? Today I show you how to make my newest invention, The Grill Cookie. It's also a delicious moist, chewy sugar cookie. Give it a go! Please comment and rate my video :) Check out my channel -- www.youtube.com Share With Friends - www.youtube.com Subscribe - www.youtube.com Follow me on: Google+ plus.google.com Facebook www.facebook.com Tweets twitter.com The Grill Cookie template - www.aussiegriller.com Ingredients (makes 2 grill cookies): Cookie Mix: 2 cups plain flour 1 ½ cups white sugar 2 eggs 200g softened butter 1 tsp vanilla extract or essence ½ tsp bi carb soda Royal Icing: 1 egg white 1 ½ cups sifted pure icing sugar I hope you enjoy! :) The Grill Cookie Video Recipe biscuit cookies bake baked baking chewy royal icing sugar sweet dessert snack aussiegriller aussie griller BBQ bbq Bar-BQ gas barbeque barbecue cooking cook video how to grillinggrills grilled barbequed barbecued making make home made homemade simple easy recipes channel channels show outdoor outdoors cooking cuisine kitchen eating eat food

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When looking to purchase a grill, there are primarily two things you need to consider: fuel type and portability.

Outdoor Grill

Outdoor Grilling

There are primarily three types of grills: gas grills, charcoal grills, and electric grills. Gas grills are typically run on propane or natural gas and are one of the most common. Charcoal grills burn charcoal and has the most distinct taste. Electric grills are also becoming more popular because they're the easiest to use and the most fuel-efficient.

Outdoor Grilling

You should also consider the portability of the grill. Typically, they're divided into indoor grills, outdoor grills, and indoor-outdoor grills. Indoor ones are meant to be used strictly indoors, outdoors are meant to be used outdoors, and indoor-outdoor grills can be used either indoors or outdoors. Not all grills are portable though, so be sure to make sure the grill can be moved to suit your needs.

In the end, you should consider primarily the fuel type and the usage location of the grill before you buy. Also consider the price; grills can cost a lot of money. However, grills are typically high quality products, so - generally - the more you spend, the better outdoor grill you're going to get. In short, grills are a growing trend - be sure you have one and consider all your options.

Outdoor Grilling

www.Smokingpit.com - This is from my Colossal burger line. Deluxe Pizza stuffed burger. Sauteed sweet onion, bell pepper, bacon, moist Mozzarella cheese, olives, pepperoni, canadian bacon and a pineapple ring stuffed inside a burger!

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In addition to the meat, you will need the following:

Outdoor Grill

How To Cook BBQ Ribs On Your Outdoor Grill

Store bought or homemade dry rub Barbeque sauce Basting brush Tongs to turn meat

How To Cook BBQ Ribs On Your Outdoor Grill

To parboil or not to parboil

Parboiling, or leaching as it is also called is when you partially cook a food, either by baking it in the oven or boiling it in water to help speed the cooking process up. Some people cook meat through this process first so that they do not have to keep it on the grill for a longer time, which would dry the meat out. Do this for approximately 45 minutes.

If you decide to parboil, you can add a can of beer to your water or to the pan that you bake the meat in to add flavor.

Seasoning

Once your meat is parboiled, you can let it cool down enough to handle them without burning yourself. Using a store bought dry rub or one that you have mixed yourself; cover your ribs generously with seasoning on both sides. A dry rub is a combination of herbs and spices that you rub into the meat of so that the flavor penetrates deeply.

Preparing the Grill

Before you begin cooking your meat on the grill, be sure to heat the grill up. If you have a temperature gauge on the grill set it to 350 degrees or watch it until it reaches 350. If you do not have a temperature gauge, you will want to get the grill hot enough so that when you spray water onto it, that it instantly sizzles and evaporates.

Grilling

Although you are making barbeque, you do not want to put your sauce on at this point. Now that your grill is ready and your ribs are seasoned, you can place them onto the highest rack of the grill. Keeping it higher and further away from the heat will allow the ribs to cook evenly and slowly so that they do not dry out and become overcooked. Keep your grill lid closed and cook for 30 minutes bone side down. At that point, turn them over and cook them for another 15 minutes.

Sauce it up

Now that they are finished, move them down to the lowest rack of the grill. Here is the fun part. Add the barbeque sauce of your choice. It is best to pour some on and spread it out with a basting brush used for spreading sauce on food. Never leave the grill unattended during this time. The sauce may cause flare-ups of the flame. Cover with sauce completely and flip the ribs regularly for approximately 10 minutes. This allows the sauce to stick and become caramelized.

How To Cook BBQ Ribs On Your Outdoor Grill