Barbecue Cooking Tips - Indirect Heat Grilling For Perfectly Done Outdoor Roasts

The spring and summer months are a great time to pull the old grill out of the garage, dust it off and start planning some delicious barbecue dishes.

Barbecue Cooking Tips - Indirect Heat Grilling For Perfectly Done Outdoor Roasts

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

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1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

Premier Grilling, LLC offers a wide array of outdoor products including: the finest stainless steel natural gas and propane grills, grill components and accessories, wood fire brick ovens, patio furniture, hearth products and BBQ smokers for your outdoor cooking and entertainment spaces in North Dallas. Whether you live in Frisco, Plano, McKinney, Allen, or anywhere in the greater Dallas area, Premier Grilling is only a short drive away. Our products come from the best manufacturers like Summerset, Chicago Brick Oven, KitchenAid, Summit, Traeger, Big Hat and more. Enjoy the fun and relaxation of a luxury vacation from the comfort of your own backyard living space by letting Premier Grilling help you create the setting that provides a lifetime of great food, great friends, great family, and great memories! Read more about us. We, at Premier Grilling, LLC have had a passion for outdoor cooking and entertaining for more than 30 years collectively. We have taken our enthusiasm for grilling, entertaining, and love for people and created the spaces that provide unforgettable experiences for your friends and family alike. We have design experts to help take your backyard ideas and turn them into a reality! Anyone who has hosted a party or backyard BBQ knows very well that the success of the gathering depends on the food as well as the environment in which it's served. We make creating gourmet food in your own backyard simple and fun! With our guidance, our clients have been able ...

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

How to Build a Brick Outdoor Grill

Are you trying to figure out just how to build a brick outdoor grill? It isn't as complicated as you may think. All you need is a little preparation a lot of bricks and mortar, and a free weekend or two. A brick outdoor grill is a wonderful alternative to the cheap metal grill you've been using. It costs a little bit more but you'll never again have to worry about it rusting out. So what are you waiting for? It's time to learn how to build a brick outdoor grill.

How to Build a Brick Outdoor Grill

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

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1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

Grilling Tips - How to Grill Pork Chops

Pork chops are one of the more popular choices of meat to grill because they are quite easy and very tasty. Pork chops come in all different shapes and sizes. If you have never tried grilling pork before or are just looking to try something different keep on reading.

Grilling Tips - How to Grill Pork Chops

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

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1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

How Long Do You Grill Pork Loin Per Pound?

Introduction

How Long Do You Grill Pork Loin Per Pound?

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1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

How Long Do You Grill Chicken Legs and Thighs?

Chicken Legs and Thighs are the most eaten parts of the chicken, and for good reason since they are cheap to buy and easy to cook. But mostly because they are juicy, taste great, and have a built in handle.

How Long Do You Grill Chicken Legs and Thighs?

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1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

How Long Do You Grill Salmon Fillets?

Grilled Salmon Fillet is not only great to grill, but is also very good for your health. For a fish, Salmon has a high fat content which makes it ideal for the grill. Most fish will dry quickly or fall apart on the grill.

How Long Do You Grill Salmon Fillets?

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

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1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

How to Build a Brick Outdoor Grill

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

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How to Cook Salmon on a Grill Perfectly Every Time

Getting together with family or just want to make the perfect grilled salmon? Then read on...

How to Cook Salmon on a Grill Perfectly Every Time

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1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

How to Cook Salmon on a Grill Perfectly Every Time

Getting together with family or just want to make the perfect grilled salmon? Then read on...

How to Cook Salmon on a Grill Perfectly Every Time

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1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

How Long Do You Grill Boneless Chicken Breasts

Boneless Skinless Chicken Breast are the most expensive cuts of the chicken, but are worth it for many people because of the relative ease of prepping, cooking, and eating. Skinless chicken breast are also low in fat and high in protein. Care must be taken when cooking or the meat can become very dry in a short time.

How Long Do You Grill Boneless Chicken Breasts

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

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1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

How Long Do You Grill Salmon Fillets?

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

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1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

How to Cook Salmon on a Grill Perfectly Every Time

Getting together with family or just want to make the perfect grilled salmon? Then read on...

How to Cook Salmon on a Grill Perfectly Every Time

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

Tube. Duration : 5.03 Mins.

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

How to Cook Salmon on a Grill Perfectly Every Time

Getting together with family or just want to make the perfect grilled salmon? Then read on...

How to Cook Salmon on a Grill Perfectly Every Time

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

Video Clips. Duration : 5.03 Mins.

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

How Long Do You Grill Salmon Fillets?

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1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

Grilling Tips - How to Grill Pork Chops

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

Video Clips. Duration : 5.03 Mins.

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

Barbecue Cooking Tips - Indirect Heat Grilling For Perfectly Done Outdoor Roasts

The spring and summer months are a great time to pull the old grill out of the garage, dust it off and start planning some delicious barbecue dishes.

Barbecue Cooking Tips - Indirect Heat Grilling For Perfectly Done Outdoor Roasts

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

Tube. Duration : 5.03 Mins.

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

Grilling Tips - I Want My Steak Medium Rare, But How Long Do I Grill It?

These listings are for outdoor cooking on a gas or charcoal grill. Make sure that chicken, hamburgers, and seafood are fully cooked before serving. Steaks can be cooked to any desired texture. Pork and lamb products should be cooked until the interior is pink.

Grilling Tips - I Want My Steak Medium Rare, But How Long Do I Grill It?

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

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1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

How to Build a Brick Outdoor Grill

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1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

How Long Do You Grill Boneless Chicken Breasts

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1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

Baked Potato On A BBQ Grill - An Amazingly Delicious Meal

Potatoes are some of the most versatile foods in the world, and they can be prepared in numerous different ways. One of the most popular - and tasty - ways to prepare them is to bake them. Baked potatoes can be eaten as a light snack, or as an addition to a main meal. You can even have them in a barbecue to make your outdoor eating even more enjoyable.

Baked Potato On A BBQ Grill - An Amazingly Delicious Meal

1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

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1-Outdoor Kitchens BBQ Grills Construction Premier Grilling Frisco, TX

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Premier Grilling, LLC offers a wide array of outdoor products including: the finest stainless steel natural gas and propane grills, grill components and accessories, wood fire brick ovens, patio furniture, hearth products and BBQ smokers for your outdoor cooking and entertainment spaces in North Dallas. Whether you live in Frisco, Plano, McKinney, Allen, or anywhere in the greater Dallas area, Premier Grilling is only a short drive away. Our products come from the best manufacturers like Summerset, Chicago Brick Oven, KitchenAid, Summit, Traeger, Big Hat and more. Enjoy the fun and relaxation of a luxury vacation from the comfort of your own backyard living space by letting Premier Grilling help you create the setting that provides a lifetime of great food, great friends, great family, and great memories! Read more about us. We, at Premier Grilling, LLC have had a passion for outdoor cooking and entertaining for more than 30 years collectively. We have taken our enthusiasm for grilling, entertaining, and love for people and created the spaces that provide unforgettable experiences for your friends and family alike. We have design experts to help take your backyard ideas and turn them into a reality! Anyone who has hosted a party or backyard BBQ knows very well that the success of the gathering depends on the food as well as the environment in which it's served. We make creating gourmet food in your own backyard simple and fun! With our guidance, our clients have been able ...

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Cooking on a BBQ grill is a great way to prepare a meal in the summer time, and you don't have to limit yourself to simple meals. A baked potato that was cooked on a BBQ grill can taste amazing, and this article will give you some tips and ideas to help you make the tastiest possible baked potatoes on a BBQ grill.

Outdoor Grill

Baked Potato On A BBQ Grill - An Amazingly Delicious Meal

How To Cook a Baked Potato on a BBQ Grill

Baked Potato On A BBQ Grill - An Amazingly Delicious Meal

It's actually quite simple to make a baked potato on a BBQ grill. The first step is to make sure that the potato is nice and clean - this is good practice no matter what vegetable you are cooking.

Next you should wrap it in tinfoil - some people wrap several potatoes together, but this can lead to them being rather dry once they are cooked. For best results, each potato should be wrapped individually before putting them on the BBQ grill.

Making a great tasting potato is not difficult, but it requires a bit more than just wrapping it up in foil and throwing it on the grill. It's important to make sure that the piece of foil will be large enough to cover the entire potato. The end product will need to be nice and moist, so to achieve this you should put about a tablespoon of oil on the foil. The oil will keep the potato moist until it's ready to be eaten.

Tips For Making An Extra-Special Baked Potato

If you want to make an extra-special baked potato, add a few seasonings in with the oil before you wrap the potato up. Which seasonings you add is up to you, why not experiment with some spices and seasonings that will compliment the other foods in the meal?

It takes about 45 minutes to cook a baked potato on a BBQ grill. You can place them anywhere on the grill, but try to avoid the area with the highest head. To test the potato to see if it is ready, just prick it with a fork - if the fork easily goes into the center of the potato then it is ready to eat.

Baked Potato On A BBQ Grill - An Amazingly Delicious Meal

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Outdoor Grill

How Long Do You Grill Boneless Chicken Breasts

1. Make sure that the chicken has been rinsed completely before cooking, unless the chicken is soaking in a marinade. Pounding the chicken breast will make it uniform in thickness and easier to cook.

How Long Do You Grill Boneless Chicken Breasts

2. Pre-heat the grill on med-high to high and lay the chicken breast on the grill. A hotter temperature will cook faster and sear in the juice if grilled correctly.

3. Grill for approx. 4-5 minutes checking frequently to insure the chicken is not burning. The chicken is ready to turn when the bottom side has clear sear marks and the top still is pink.

4. Grill the chicken for another 4-5 minutes or until done cooking. Firmly touch the chicken at the thickest point to see if done. If overcooked the chicken will feel hard without any give. If undercooked it will feel a little squishy. If cooked right it should have a little spring back.

5. If you are unsure if the chicken is cooked enough you can make a small cut into the thickest part of the chicken. If the center is still translucent then it needs more cook time. The chicken will continue cooking after it is taken off the grill. This is when most people overcook, because they remove the chicken too late from the grill. Once it has cooked completely through it will start drying very fast. Most cooks will remove the chicken just before the center is cooked. Be careful with this in that you do not leave the center raw.

6. Remove from grill and serve. Now is a great time to add your favorite sauce. You can apply the sauce during cooking to make a tasty glaze if you want.

Safe Internal Temperature: 165 degrees

Tips:

* Chicken sticks very easy to a hot clean grill. To minimize sticking, lay the side of the chicken that had skin on the grill first. This will also insure much better sear marks. You can also lightly coat the outside of the chicken with oil or spray oil. Some people even use oil on the grill bars before placing on the chicken.

* Grilling the chicken too long on one side before turning will dry the chicken. Signs of grilling too long on one side are the raw topside turns white and the edges curl up.

How Long Do You Grill Boneless Chicken Breasts

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Once you've measured out how big a grill you need, have a quarry or hardware center deliver the load of bricks as close to the work site as possible. There's no reason to lug heavy bricks any further than you have to.

Outdoor Grill

How to Build a Brick Outdoor Grill

Ideally you'll place the grill on a flat steady surface such as your patio or a concrete slab. This will prevent any shifting thanks to uneven ground.

How to Build a Brick Outdoor Grill

A good way to save money is to build the grill with legs.

Measure out a square the size of the grill and place 4 bricks in each one of the corners.

The next step is to brick and mortar up the 4 legs until you have 4 columns about 3 feet tall.

Place a long level across each leg to make sure it's even with the others.

You'll need to break out your saw for the next part.

Cut a rectangular piece of plywood the width of the square columns but 36 inches longer.

Center the plywood on top of the 4 columns with 18 inches of overhang on 2 of the sides. This makes a handy prep table for a minimal extra expense!

For added stability use a couple of concrete anchors to secure the plywood to the bricks.

The next step is to lay 2 rows of brick across the entire base out to the 4 corners. Be sure to use a fireproof mortar to seal any cracks. You don't want hot coals working their way down to the plywood.

Looks like it's starting to resemble a grill now, doesn't it?

Mortar in place 2 rows of bricks around the entire outside edge of the grill bottom.

All you need to do now is repeat the brick rows along the sides and back until you have three walls about 18 inches high. Use a level to make sure all the walls stay perfectly straight.

Now that you have the exact as built dimensions for the grill you can go shopping for a grill grate.

If you're lucky enough to have a barbeque store in your hometown try them 1st. They'll be able to match up exactly what you need. It's a bit more expensive, but ceramic coated grill grates are a great investment, you never have to worry about them rusting out.

Now that you've learned how to build a brick outdoor grill, built it, and found the right grate, all you need to do is light a fire and start cooking.

How to Build a Brick Outdoor Grill

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MEAT & GRILLING TIMES for your Gas Grill or Charcoal Grill

Outdoor Grill

Grilling Tips - I Want My Steak Medium Rare, But How Long Do I Grill It?

BONELESS STEAK - Marinate if desired. Steak should be 1/2 - 1" thick. Grill for 8 - 14 minutes for medium rare, 12 - 18 minutes for medium, turning once.

Grilling Tips - I Want My Steak Medium Rare, But How Long Do I Grill It?

BONE-IN STEAK - Marinate if desired. Steak should be 1/2 - 1" thick. Grill for 7 - 14 minutes for medium rare, 11 - 18 minutes for medium, turning once.

CHICKEN BREASTS - Boneless products cook more evenly. Chicken breasts can be cooked as is, or pounded thin for quicker cooking time. Grill until thoroughly done and juices run clear, about 8 - 12 minutes, turning once.

FISH FILLETS - Cook until fillets flake easily when tested with a fork. Grill for 4 - 6 minutes per 1/2" of thickness, turning once.

FISH STEAKS - Tuna, salmon, halibut, swordfish steaks should be 1/2 - 1" thick. Marinate before cooking if desired. Grill for 4 - 6 minutes for each 1/2" thickness.

GROUND BEEF PATTIES - Patties should be 1/2 - 3/4" thick. Grill until thoroughly cooked. Cook for 10 - 16 minutes, turning once.

HAM STEAK - Precooked ham steaks should be grilled until heated through, 6 - 10 minutes, turning once.

HOTDOGS AND SAUSAGES - For precooked products, cook until heated through, 4 - 6 minutes. For raw products, first precook in skillet until almost done, then finish cooking on grill 8 - 12 minutes until thoroughly cooked, turning frequently.

LAMB CHOPS - Chops can be bone-in or boneless, 1/2 - 1" thick. Grill for 12 - 16 minutes, turning once.

PORK CHOPS - Chops can be bone-in or boneless, 1/2 - 3/4" thick. Grill until only slightly pink in center, about 12 - 16 minutes.

PORK TENDERLOIN - Cut boneless tenderloin in half lengthwise. Cook for 12 - 18 minutes, turning several times.

SHRIMP - Grill until shrimp turn pink and are springy to the touch. Cook for 5 - 7 minutes.

No matter what you are grilling, the flavor will be determined by what you cook it on, as in a gas grill, charcoal grill or wood flavored grill.

Grilling Tips - I Want My Steak Medium Rare, But How Long Do I Grill It?

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Most of us know how to make basic grilled foods like burgers, hot dogs, steaks and sausages. These are generally cooked by the most basic form of grill cooking, direct heat cooking. Direct heat grilling means that the food is directly over your heat source (hot coals or gas burners) and cooks from this direct heat. Direct heat is perfect for smaller food items that you want to quickly sear the outside, producing that beautiful browned caramelization on the surface, while sealing in the juicy freshness of the inside. It is the ideal cooking style for steak which is nice and browned on the outside yet pink and juicy on the inside.

Outdoor Grill

Barbecue Cooking Tips - Indirect Heat Grilling For Perfectly Done Outdoor Roasts

However, what many grilling neophytes don't know is that direct heat is not the only way to cook on a barbecue! Another important style of cooking is indirect heat grilling. Indirect heat relies on a heat source which is not directly next to or beneath the grilling food, but is rather separated by some distance. With the lid closed on your barbecue, this gentler form of heat cooks the food by convection of ambient heat in the hot air and smoke within your grill, rather than by direct radiant heat from the coals. This is similar to the way food cooks in your oven when roasting, except without the wood smoke!

Barbecue Cooking Tips - Indirect Heat Grilling For Perfectly Done Outdoor Roasts

So why should you learn how to cook with indirect heat? What is it good for? Well, if you tried to grill a whole chicken with direct heat over very hot coals, the surface skin and fat would be burnt to a crispy, black char long before the interior was fully cooked. Also, by the time the middle was cooked, the flesh would be dried out. You would loose the surface flavors and juicy interior of a well roasted chicken. So the solution? You guessed it, indirect heat. Indirect heat allows your larger cuts of meat to cook slowly, developing the outer brown color more slowly while allowing the interior to cook to perfect doneness. A perfect rack of ribs requires the meat to cook slowly until the meat is tender and almost falling off the bone. A chicken should cook completely while the exterior does not char. All this and more can be accomplished with indirect heat.

So how do you do it? Lets find out!
For starters, you will need a couple of things to help make your indirect grilling perfect (you can do without them, but they are helpful: A shallow metal pan or dish half-filled with tap water A meat thermometer A grill thermometer (if your grill doesn't have one built-in)Start your charcoal or gas burners as you normally would. If you are using charcoal, when your charcoal is all hot and ready (when the briquets have a layer of grey ash over them), separate the coals onto the two sides of your grill. You will have two piles of coals on either side of your grill with a large empty space in the middle. Weber and other companies make indirect grilling coal holders just for this purpose which are basically metal baskets that hold charcoal on either side of your grill. However, you can do without any special equipment. If you are using a gas grill, you can use indirect heat by turning off one of your burners to have a less hot spot on your grill. Ideally, if you have three burners, you would turn off the middle one, leaving the two side ones on. If you only have two burners, turn on on and leave the other off. Place the metal pan with water in it in the middle of your charcoal grate, between the two piles of charcoal (on on the turned off burner if you have a gas grill). This will catch drippings from your roasting meat and will also help keep the interior of your grill humidified so that your meat doesn't dry out. Put your grill grate on. Close the lid of your grill and let the heat accumulate. Use your grill thermometer to check the temperature inside your close grill to make sure there is adequate heat. If it is not warming up, either add more coals and wait for them to start burning or turn up your burners if you have a gas grill Open your grill and place your prepared food (whole chicken, ribs, roast, etc.) in the "indirect heat zone" of your grill. This is the open area, under which there are no coals or gas burners burning. Close the lid and let your food roast. Check back periodically and flip your meat over or rotate it occasionally. Also check that there is still adequate heat in your barbecue. Baste your meat regularly when the surface dries out to keep it moist, about every 15 minutes. If the surface of your meat looks like it is browning too fast in any one area, be sure to turn or flip it so that all sides get equal heat and exposure. If it still seems like the surface is cooking too fast, your heat may be too high or the roast is getting too much direct heat from one of the heat sources. Attempt to move the charcoal away further or move the roast to a more isolated spot on the grill. Always remember to keep the cover of your grill closed between checking on your food. You want to keep all that good heat inside to help roast your meat! When your roast is looking like it may be done, begin testing for doneness. The most accurate way to do this is with a meat thermometer inserted into the thickest part of the meat (on a chicken this is the deepest part of the inner thigh meat or deep in the breast). Do not put your thermometer up against bone as this can artificially increase the temperature reading. Most thermometers have readings for doneness for beef, pork, and chicken. If yours does not, general rules to go by for chicken is 165 degrees, pork 160 - 170 degrees, beef/lamb/veal 145 for medium rare, 160 for medium and 170 for well done. If you do not have a meat thermometer, you can prick the meat deeply with a skewer or fork. If pork and chicken are done adequately, the fluid that runs out should be clear, not red or pink. If all else fails, cut a small slice into a deep part of meat to check the color. When your food has reached its ideal level of interior doneness, remove from the grill and place on a large platter or plate. Cover with tin foil and let your roast sit for 5 to 10 minutes at least so that the interior juices and heat redistributes. Carve and serve!
A few other tips to make your indirect heat grilled foods shine!
Marinating - Because grilling is a dry heat that can have the tendency to dry out meats that are cooked for a long time, marinating your food before cooking is a great way to both add savory flavors as well as increase the juiciness. There are many recipes for delicious marinades for poultry, pork and beef and even many bottled marinades available in supermarkets. Another option similar to marinating is brining which really seals in and concentrates flavors. Basting - I strongly recommend basting your meat as it cooks over indirect heat. When the surface dries out, every 15 minutes or so during the cooking time, baste it generously with a basting brush. The basting mixture can be similar to the marinating mixture or alternatively it can introduce new flavors. For example, barbecue sauce is not good to marinate with, it will just burn on the meat if it cooks too long. However, introduced later in the cooking process to baste the meat a few times before it is done creates a great, savory coating of flavor. Other great options for marinating include lemon juice, olive oil, and red wine vinegar, either together or alone. Again, there are many recipes with recommendations for basting mixtures for your slow roasted grilled foods. For safety, if you baste with your marinade, remember that your marinade came in contact with your raw meat. Therefore, avoid adding this mixture in the last 15 to 20 minutes of cooking so you don't introduce any uncooked meat to the surface of your roast! Its best to use a fresh basting mixture if possible. Well that's it! A quick and complete primer to indirect grilling. I think you will find that it brings your barbecue cooking to a whole new level, making your roasts more tender and juicier.

Barbecue Cooking Tips - Indirect Heat Grilling For Perfectly Done Outdoor Roasts

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The best pork chops for grilling are about one inch thick. It doesn't matter if its boneless or not, both will grill fine. Another option is to buy tenderloin or loin and cut it into pieces about the same same thickness.

Outdoor Grill

Grilling Tips - How to Grill Pork Chops

If you want your pork nice and juicy you should try to brine it. The total weight of the pork can actually increase by up to 15% by soaking it in the water mixture. It is all water weight of course but that means more water remains in the meat during grilling. The brine solution is one cup of salt for every gallon of water and should be just enough to completely submerge your meat. You can add other seasoning as well to your brine mixture. Leave your pork chops in the mixture for 12 - 16 hours. Remember to make sure to not over do it because too much salt or brining for too long will leave your chops too salty to be eaten.

Grilling Tips - How to Grill Pork Chops

How long you cook your pork chops will change depending on a few factors. For example, how hot your grill is, how thick the cut of meat is, and whether or not its boneless. Of those factors, thickness is the most important when you grill chops. Thin chops will be grilled faster and thick chops will be grilled slower.

To actually grill pork chops is simple and you can use any type of grill available. You grill pork chops very similarly to steak, in other words, over a high heat without flipping much. You want to preheat your grill to as high as possible if you're using a gas grill. When its preheated, toss them on the grill and close the lid. After approximately one minute, rotate the chops 45 degrees. Close the lid and after a minute passes, flip them over. Rotate the meat as needed just like you did before. The pork chops should be done in around 4-6 minutes if you keep it on a high heat. If you have a particularly thick cut, you may need to turn down the heat after you flip the first time and cook for a longer period. Also if you are adding sauce to your chops do it with 3-4 minutes before they will be done or you can burn it.

In order to be safe, you want to cook pork until the middle is only very slightly pink or completely white. Another way to tell if your meat is done is to use a meat thermometer. 155 degrees is the magic number for pork.

After your pork chops are grilled you should put them on a plate and cover it with aluminum foil. Leave them their for 10 minutes. This will let your meat loosen up and get nice and juicy.

Grilling Tips - How to Grill Pork Chops

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Outdoor Grill

How Long Do You Grill Salmon Fillets?

1. If you buy your salmon look for a fillet that is still a deep rich reddish color. Fresh salmon should be almost odorless and not be slimy to the touch.

How Long Do You Grill Salmon Fillets?

2. Some people prefer to remove the skin and the dark fat from the fillet.

3. Pre-heat the grill to med-high and clean with a good brush. You can add a little oil to the grill grates to help keep the salmon from sticking.

4. Lay the salmon on the grill making sure that no flames are touching the salmon.

5. Do NOT move the salmon until you are ready to turn it. Salmon is delicate and will crumble if moved too often on the grill. The salmon will be ready to turn when the edges have changed from pink to opaque. The very top of the salmon will still be pink / raw. Carefully work the edges of the salmon until you are sure you can pick it up without the salmon splitting in half. The first side should grill in about 3-5 minutes, maybe less depending on how hot is the grill.

6. Salmon is hard to judge how well the inside is done without cutting it or using a thermometer. If you choose to cut it the inside should not be translucent, but instead be opaque or slightly off-white/grayish.

7. Remove from the grill and serve as soon as possible.

Safe Internal Temperature: 125 degrees

Tips:

* Salmon does very well with a marinade. Remember to only soak it in the marinade for about 30 minutes. Any longer can damage the meat.

* Salmon will become very dry if cooked too long. Remember that when the salmon is removed from the grill it will continue to cook.

How Long Do You Grill Salmon Fillets?

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Salmon on a grill is absolutely delicious. It can, however, be a bit tricky. If you are the kind of person who can burn water on the stove, here are some great tips.

Outdoor Grill

How to Cook Salmon on a Grill Perfectly Every Time

First of all, you want to leave the skin on the salmon. This will help the salmon cook all the way through without charring the meat. Heat your grill to medium high heat.

How to Cook Salmon on a Grill Perfectly Every Time

The next thing you want to do is rub or brush the skin of the salmon with a bit of olive oil. This is one of the greatest tips on how to cook salmon.

The olive oil on the skin helps bring out the flavor of the meat. The small layer of fat on the skin also helps with flavor.

You can also season the salmon with your own personal seasonings if you choose. Some good seasonings for Salmon are lemon and pepper seasoning, garlic, and cayenne pepper.

It's up to you on what kind of seasoning you want. You will place the salmon skin side down on the grill and cook for around five to seven minutes.

Check to make sure that no part of the salmon is cooking faster than another. If there are parts which are cooking faster, move the salmon to a cooler part of the grill.

Continue cooking for another five to seven minutes. It's not hard to learn how to cook salmon if you remember to leave the skin on, and keep the grill closed while it's cooking.

Also, you want to check and make sure the meat of the salmon is flaky and not heavy. Then, take the salmon from the grill and brush with butter and a bit of lemon juice. Yummy!