From Field to Freezer
Tube. Duration : 4.67 Mins.
From Field to Freezer
Forbes Outdoors - After you bag it and tag it, you now have to wrap it. Join Forbes Outdoors crew as they process the wild game - from "field to freezer".
From Field to Freezer
From Field to Freezer
From Field to Freezer
From Field to Freezer
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How to Build a Brick Outdoor Grill
Are you trying to figure out just how to build a brick outdoor grill? It isn't as complicated as you may think. All you need is a little preparation a lot of bricks and mortar, and a free weekend or two. A brick outdoor grill is a wonderful alternative to the cheap metal grill you've been using. It costs a little bit more but you'll never again have to worry about it rusting out. So what are you waiting for? It's time to learn how to build a brick outdoor grill.
How to Build a Brick Outdoor Grill
How To Barbecue The Best Omelette
Video Clips. Duration : 3.37 Mins.
How To Barbecue The Best Omelette
How to cook an omelette on the barbeque!
How To Barbecue The Best Omelette
How To Barbecue The Best Omelette
How To Barbecue The Best Omelette
How To Barbecue The Best Omelette
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Grilling Tips - I Want My Steak Medium Rare, But How Long Do I Grill It?
These listings are for outdoor cooking on a gas or charcoal grill. Make sure that chicken, hamburgers, and seafood are fully cooked before serving. Steaks can be cooked to any desired texture. Pork and lamb products should be cooked until the interior is pink.
Grilling Tips - I Want My Steak Medium Rare, But How Long Do I Grill It?
Pepper Steak and Mushroom Meat Pie Recipe
Tube. Duration : 8.83 Mins.
Pepper Steak and Mushroom Meat Pie Recipe
How to make these awesome meat pies. Be sure to try this recipe. Please comment and rate my video :) Share With Friends - www.youtube.com Subscribe - www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets - twitter.com Ingredients: Filling: 650g Ribeye Steak Lots of pepper ½ Onion 2 cups chopped mushrooms 1 ½ cups beef stock ¾ cup vegetable stock 2 tbs worcestershire sauce 2 tbs cornflour ½ to 1 tub tomato paste (tubs are 140g, add to taste) Base: 2 cups plain flour 2/3 cup water 2 tbs melted butter Puff Pastry Egg Wash I hope you enjoy! :)
Pepper Steak and Mushroom Meat Pie Recipe
Pepper Steak and Mushroom Meat Pie Recipe
Pepper Steak and Mushroom Meat Pie Recipe
Pepper Steak and Mushroom Meat Pie Recipe
No URL Pepper Steak and Mushroom Meat Pie Recipe
Outdoor BBQ Island
Do you spend time in the summer making delicious barbecue ribs on your outdoor grill? Well now you can stash the grill in the attic and build yourself an outdoor kitchen with all of the conveniences and comforts of the indoor kitchen and with a built in outdoor BBQ island.
Outdoor BBQ Island
Cheese And Bacon Steak - BBQ Video Recipe
Video Clips. Duration : 2.47 Mins.
Cheese And Bacon Steak - BBQ Video Recipe
I'm not usually one to tamper with the minimalistic approach to enjoying steak, but today I demonstrate how to make a delicious cheese and bacon topped porterhouse steak on the barbecue, it's absolutely delicious and a very easy recipe. Give it a go! Please comment and rate my video :) My indoor cooking channel -- www.youtube.com Check out my channel -- www.youtube.com Share With Friends - www.youtube.com Subscribe - www.youtube.com Follow me on: Google+ plus.google.com Facebook www.facebook.com Tweets twitter.com Ingredients: 1 Porterhouse/New York Strip/Club Steak Enough bacon to cover your steak 1 slice tasty cheddar cheese, cut into triangles Pepper 2 tbs melted butter 2 cloves garlic Grape seed oil Enjoy! Cheese And Bacon Steak Video Recipe cheesy cheesey cheesesteak melted beef porterhouse steaks New York Strip seared searing perfect meal Aussiegriller aussie griller BBQ bbq Bar-BQ gas barbeque barbecue cooking cook how to grilling grills grilled barbequed barbecued making make home made homemade simple easy recipes channel channels show outdoor outdoors cuisine kitchen eating eat food entrée dinner lunch
Cheese And Bacon Steak - BBQ Video Recipe
Cheese And Bacon Steak - BBQ Video Recipe
Cheese And Bacon Steak - BBQ Video Recipe
Cheese And Bacon Steak - BBQ Video Recipe
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Outdoor Grills, Ovens, and Stoves for Cooking Turkey
There are a lot of ways to cook turkey. One of the cooking processes is known as grilling. Grilling is becoming the most popular methods of cooking turkey and one of the healthiest as well. The grilling process allows fat to drip away from the turkey as it cooks, keeping the meat nutritious and full of flavor.
Outdoor Grills, Ovens, and Stoves for Cooking Turkey
Mexican Chipotle Marinated Pork Tenderloin
Video Clips. Duration : 5.23 Mins.
Mexican Chipotle Marinated Pork Tenderloin
Ingredients: 5 garlic cloves 1 teaspoon salt 5 or 6 chipotles 2 Tablespoons of the adobo sauce from the chipotles can 1/4 cup lime juice 3/4 cup orange juice 1 Tablespoon honey 2 Tablespoons red wine vinegar 1 Tablespoon tomato paste 1 teaspoon oregano 1 teaspoon cumin 1/2 teaspoon black pepper 1 or 2 pork tenderloins Grill on high for 7 minutes on the 2 sides, or 14 minutes total. It will be a bit pink in the middle, that is how I like it.
Mexican Chipotle Marinated Pork Tenderloin
Mexican Chipotle Marinated Pork Tenderloin
Mexican Chipotle Marinated Pork Tenderloin
Mexican Chipotle Marinated Pork Tenderloin
No URL Mexican Chipotle Marinated Pork Tenderloin
Ingredients: 5 garlic cloves 1 teaspoon salt 5 or 6 chipotles 2 Tablespoons of the adobo sauce from the chipotles can 1/4 cup lime juice 3/4 cup orange juice 1 Tablespoon honey 2 Tablespoons red wine vinegar 1 Tablespoon tomato paste 1 teaspoon oregano 1 teaspoon cumin 1/2 teaspoon black pepper 1 or 2 pork tenderloins Grill on high for 7 minutes on the 2 sides, or 14 minutes total. It will be a bit pink in the middle, that is how I like it.
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Aside from that, turkey has numerous ways and methods to be cooked, utilizing different cooking equipment such as the oven and the ever popular microwave. Here we offer you different methods that can be used for cooking turkey.
Outdoor Grill
Outdoor Grills, Ovens, and Stoves for Cooking Turkey
Here are some varieties of grills available in the market, as well as the basic instructions to properly use them..
Outdoor Grills, Ovens, and Stoves for Cooking Turkey
Covered Charcoal Grill
First, you must have well prepared and clean equipment for this and good quality charcoal. Put up a pyramid of charcoal on one side. Set fire to the charcoal until it gets red hot. Place a thermometer on the food rack to check the temperature of the grill. This will give the cook an exact reading of the meat's temperature when cooking.
In the center of the grill where the turkey will be placed, carefully arrange the charcoal around the edge evenly. Place the grill rack and set the prepared turkey on it. The turkey's breast should be side-up. Simply maintain its temperature. Then cover the grill. If you want, you can add seasonings for the turkey to have flavor as it is cooking. Do not ever use softwood like cedar and pine because it gives the food a different taste and makes the turkey's skin turn black.
When the inner thigh temperature reads 180 degree Fahrenheit, the turkey is ready. That is why it is very important to use a food thermometer.
Covered gas Grill
The gas grill can be provided by using either propane tanks or natural gas. If your gas grill has only one burner, a water pan should be placed under the grate to create indirect heat. If you have two or three burners, make sure the turkey is placed away from the flame. This is done by turning off one burner and placing the turkey in that area.
Aside from grilling, you can also roast turkey by using the oven.
Turkey can be successfully cooked in whole or in parts using the microwave oven. But sometimes it is not advisable to cook it whole because it makes the turkey cook unevenly. The turkey may not be cooked to the proper internal temperature. Full size microwave ovens with 650 to 700 watts can only accommodate a small turkey ranging 8 to 10 pounds.
Given that metal thermometers cannot be used here, merely check when the cooking is completed. Insert an instant read thermometer on different parts of the turkey.
Electric Roaster Oven
This appliance serves as an extra oven for cooking a large roast.
Heat the oven first to about 325 degrees Fahrenheit. Then place the turkey on a oven rack or any other meat rack for the turkey to be kept out the juices that collect in the bottom of the oven. Leave the cover throughout cooking, removing it as little as possible to avoid the slowing of the cooking process. Check the internal temperature of the inner thigh until it reaches to 180 degrees Fahrenheit.
Oven cooking bag method
This is one of the safest methods in roasting turkey. It is a delicious alternative to the traditional way of cooking turkey.
Pre-heat the oven using an oven-cooking bag to 350 degrees Fahrenheit. A tablespoon of dry flour should be shaken around to coat the empty bag to avoid bursting. The pan must be large enough for the turkey to sit easily in the center. Allocate space for the bag to enlarge during cooking so that it will not touch any part of the oven or it will melt.
A meat thermometer is inserted right through the thickest part of the plastic to know if the temperature of the turkey's thigh reaches 180 degrees Fahrenheit.
Any of these methods of cooking your turkey will result in a delicious meal.
Outdoor Grills, Ovens, and Stoves for Cooking Turkey
I'm not usually one to tamper with the minimalistic approach to enjoying steak, but today I demonstrate how to make a delicious cheese and bacon topped porterhouse steak on the barbecue, it's absolutely delicious and a very easy recipe. Give it a go! Please comment and rate my video :) My indoor cooking channel -- www.youtube.com Check out my channel -- www.youtube.com Share With Friends - www.youtube.com Subscribe - www.youtube.com Follow me on: Google+ plus.google.com Facebook www.facebook.com Tweets twitter.com Ingredients: 1 Porterhouse/New York Strip/Club Steak Enough bacon to cover your steak 1 slice tasty cheddar cheese, cut into triangles Pepper 2 tbs melted butter 2 cloves garlic Grape seed oil Enjoy! Cheese And Bacon Steak Video Recipe cheesy cheesey cheesesteak melted beef porterhouse steaks New York Strip seared searing perfect meal Aussiegriller aussie griller BBQ bbq Bar-BQ gas barbeque barbecue cooking cook how to grilling grills grilled barbequed barbecued making make home made homemade simple easy recipes channel channels show outdoor outdoors cuisine kitchen eating eat food entrée dinner lunch
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No more running into the house for things you need while the ribs are burning away. With an outdoor kitchen everything you need is right at your finger tips including a dining area in which to serve your newly barbecued ribs.
Outdoor Grill
Outdoor BBQ Island
An outdoor BBQ island has the grill located at the top of the island with convenient storage for the fresh ribs or steaks, condiments and sauces all in a refrigeration unit in the island. There is also convenient storage for the apron, towels, and utensils needed to cook with. For dining, there could be a storage compartment for dishes, flatware, glassware and mugs as well as serving dishes and platters. Certainly this type of grill is more convenient than the old outdoor grill. Besides, there is more time for you to enjoy the job of grilling and will give you more time to relax and enjoy the company of your family and friends
Outdoor BBQ Island
Your outdoor BBQ island can be gas (generally propane), electric or charcoal. They can be designed to have a cooking top with side burners and a warming oven or cooking oven and rotisserie. In some instances the island will also house a refrigerator and a place for the microwave. You can also have our barbecue island on wheels which will then give you the option of settling it down wherever you may want, either pool side or near the house. You can also make your barbecue island stationary and enjoy using it in the same place every time. When designing your outdoor kitchen, after you have obtained all of the necessary permits, researched the different prices of each component of the kitchen the first thing you want to look for is the outdoor BBQ island and not just because it's Dad's basic necessity.
Outdoor BBQ Island
How to make these awesome meat pies. Be sure to try this recipe. Please comment and rate my video :) Share With Friends - www.youtube.com Subscribe - www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets - twitter.com Ingredients: Filling: 650g Ribeye Steak Lots of pepper ½ Onion 2 cups chopped mushrooms 1 ½ cups beef stock ¾ cup vegetable stock 2 tbs worcestershire sauce 2 tbs cornflour ½ to 1 tub tomato paste (tubs are 140g, add to taste) Base: 2 cups plain flour 2/3 cup water 2 tbs melted butter Puff Pastry Egg Wash I hope you enjoy! :)
Keywords:
MEAT & GRILLING TIMES for your Gas Grill or Charcoal Grill
Outdoor Grill
Grilling Tips - I Want My Steak Medium Rare, But How Long Do I Grill It?
BONELESS STEAK - Marinate if desired. Steak should be 1/2 - 1" thick. Grill for 8 - 14 minutes for medium rare, 12 - 18 minutes for medium, turning once.
Grilling Tips - I Want My Steak Medium Rare, But How Long Do I Grill It?
BONE-IN STEAK - Marinate if desired. Steak should be 1/2 - 1" thick. Grill for 7 - 14 minutes for medium rare, 11 - 18 minutes for medium, turning once.
CHICKEN BREASTS - Boneless products cook more evenly. Chicken breasts can be cooked as is, or pounded thin for quicker cooking time. Grill until thoroughly done and juices run clear, about 8 - 12 minutes, turning once.
FISH FILLETS - Cook until fillets flake easily when tested with a fork. Grill for 4 - 6 minutes per 1/2" of thickness, turning once.
FISH STEAKS - Tuna, salmon, halibut, swordfish steaks should be 1/2 - 1" thick. Marinate before cooking if desired. Grill for 4 - 6 minutes for each 1/2" thickness.
GROUND BEEF PATTIES - Patties should be 1/2 - 3/4" thick. Grill until thoroughly cooked. Cook for 10 - 16 minutes, turning once.
HAM STEAK - Precooked ham steaks should be grilled until heated through, 6 - 10 minutes, turning once.
HOTDOGS AND SAUSAGES - For precooked products, cook until heated through, 4 - 6 minutes. For raw products, first precook in skillet until almost done, then finish cooking on grill 8 - 12 minutes until thoroughly cooked, turning frequently.
LAMB CHOPS - Chops can be bone-in or boneless, 1/2 - 1" thick. Grill for 12 - 16 minutes, turning once.
PORK CHOPS - Chops can be bone-in or boneless, 1/2 - 3/4" thick. Grill until only slightly pink in center, about 12 - 16 minutes.
PORK TENDERLOIN - Cut boneless tenderloin in half lengthwise. Cook for 12 - 18 minutes, turning several times.
SHRIMP - Grill until shrimp turn pink and are springy to the touch. Cook for 5 - 7 minutes.
No matter what you are grilling, the flavor will be determined by what you cook it on, as in a gas grill, charcoal grill or wood flavored grill.
Grilling Tips - I Want My Steak Medium Rare, But How Long Do I Grill It?
How to cook an omelette on the barbeque!
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Once you've measured out how big a grill you need, have a quarry or hardware center deliver the load of bricks as close to the work site as possible. There's no reason to lug heavy bricks any further than you have to.
Outdoor Grill
How to Build a Brick Outdoor Grill
Ideally you'll place the grill on a flat steady surface such as your patio or a concrete slab. This will prevent any shifting thanks to uneven ground.
How to Build a Brick Outdoor Grill
A good way to save money is to build the grill with legs.
Measure out a square the size of the grill and place 4 bricks in each one of the corners.
The next step is to brick and mortar up the 4 legs until you have 4 columns about 3 feet tall.
Place a long level across each leg to make sure it's even with the others.
You'll need to break out your saw for the next part.
Cut a rectangular piece of plywood the width of the square columns but 36 inches longer.
Center the plywood on top of the 4 columns with 18 inches of overhang on 2 of the sides. This makes a handy prep table for a minimal extra expense!
For added stability use a couple of concrete anchors to secure the plywood to the bricks.
The next step is to lay 2 rows of brick across the entire base out to the 4 corners. Be sure to use a fireproof mortar to seal any cracks. You don't want hot coals working their way down to the plywood.
Looks like it's starting to resemble a grill now, doesn't it?
Mortar in place 2 rows of bricks around the entire outside edge of the grill bottom.
All you need to do now is repeat the brick rows along the sides and back until you have three walls about 18 inches high. Use a level to make sure all the walls stay perfectly straight.
Now that you have the exact as built dimensions for the grill you can go shopping for a grill grate.
If you're lucky enough to have a barbeque store in your hometown try them 1st. They'll be able to match up exactly what you need. It's a bit more expensive, but ceramic coated grill grates are a great investment, you never have to worry about them rusting out.
Now that you've learned how to build a brick outdoor grill, built it, and found the right grate, all you need to do is light a fire and start cooking.
How to Build a Brick Outdoor Grill
Forbes Outdoors - After you bag it and tag it, you now have to wrap it. Join Forbes Outdoors crew as they process the wild game - from "field to freezer".
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