Grilled Salmon
Video Clips. Duration : 2.75 Mins.
Grilled Salmon
PLEASE RATE, SUBSCRIBE & FAVORITE - How to cook frozen salmon - from prep to finish in 25 minutes... A nice easy meal to cook on the grill.
Grilled Salmon
Grilled Salmon
Grilled Salmon
Grilled Salmon
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How Long Do You Grill Boneless Chicken Breasts
Boneless Skinless Chicken Breast are the most expensive cuts of the chicken, but are worth it for many people because of the relative ease of prepping, cooking, and eating. Skinless chicken breast are also low in fat and high in protein. Care must be taken when cooking or the meat can become very dry in a short time.
How Long Do You Grill Boneless Chicken Breasts
Table assay with the barbecook Amica
Tube. Duration : 2.83 Mins.
Table assay with the barbecook Amica
It's brand new; grilling with charcoal on a table barbecue. Invite some friends and enjoy this new way of fun cooking.
Table assay with the barbecook Amica
Table assay with the barbecook Amica
Table assay with the barbecook Amica
Table assay with the barbecook Amica
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Grilling Tips - How to Grill Pork Chops
Pork chops are one of the more popular choices of meat to grill because they are quite easy and very tasty. Pork chops come in all different shapes and sizes. If you have never tried grilling pork before or are just looking to try something different keep on reading.
Grilling Tips - How to Grill Pork Chops
Barbecue Pork Chops With Crackling Recipe
Video Clips. Duration : 6.63 Mins.
Barbecue Pork Chops With Crackling Recipe
Pork chops don't get any better than this. Brined, crackling, rub and a hint of hickory smoke. How to cook them on the Weber kettle barbecue. www.aussiegriller.com
Barbecue Pork Chops With Crackling Recipe
Barbecue Pork Chops With Crackling Recipe
Barbecue Pork Chops With Crackling Recipe
Barbecue Pork Chops With Crackling Recipe
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Baked Potato On A BBQ Grill - An Amazingly Delicious Meal
Potatoes are some of the most versatile foods in the world, and they can be prepared in numerous different ways. One of the most popular - and tasty - ways to prepare them is to bake them. Baked potatoes can be eaten as a light snack, or as an addition to a main meal. You can even have them in a barbecue to make your outdoor eating even more enjoyable.
Baked Potato On A BBQ Grill - An Amazingly Delicious Meal
Porterhouse Steak With Mushroom Sauce Recipe
Video Clips. Duration : 2.60 Mins.
Porterhouse Steak With Mushroom Sauce Recipe
How to make a tasty porterhouse steak with mushroom sauce. It's a very easy recipe so be sure to give it a go! Please comment and rate my video :) Share With Friends - www.youtube.com Subscribe - www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets - twitter.com Ingredients: Porterhouse Steak Salt Pepper Olive oil 1 clove garlic ½ finely diced onion 3 tbs gravy powder ½ cup cream I hope you enjoy! :)
Porterhouse Steak With Mushroom Sauce Recipe
Porterhouse Steak With Mushroom Sauce Recipe
Porterhouse Steak With Mushroom Sauce Recipe
Porterhouse Steak With Mushroom Sauce Recipe
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How To Cook BBQ Ribs On Your Outdoor Grill
Barbeque ribs are a summertime favorite. With just the right amount of seasoning, grilling, and sauce, you will have a family hit. There are different options for grilling. The two most common are beef and pork ribs. These are varieties of rib that you will find in your local grocery store.
How To Cook BBQ Ribs On Your Outdoor Grill
Tundra Grill® fireplace
Tube. Duration : 11.45 Mins.
Tundra Grill® fireplace
The Tundra Grill®, made of strong quality Finnish steel, can be put to many uses: barbecuing and smoking meats and fish, sizzling salmon, grilling sausages as well as cooking casseroles. The unique swing-out skillets provide a firm foundation for cooking with even the heaviest iron pots and pans. More info: www.rakennustempo.fi/eng/?ID=1432
Tundra Grill® fireplace
Tundra Grill® fireplace
Tundra Grill® fireplace
Tundra Grill® fireplace
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How Long Do You Grill Pork Loin Per Pound?
Introduction
How Long Do You Grill Pork Loin Per Pound?
How to Tell How Much Propane Is Left for Your Gas Grill - CHOW Tip
Video Clips. Duration : 0.87 Mins.
How to Tell How Much Propane Is Left for Your Gas Grill - CHOW Tip
Running out of fuel for your gas grill can bring your barbecue to a halt. CHOW.com's Blake Smith demonstrates how you can estimate your remaining propane without using a fuel gauge. ======================CHOW.com========================= CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind! See all the newest uploads from CHOW with the Latest Videos playlist: bit.ly Subscribe to CHOW: bit.ly For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ======================================================== TRANSCRIPT Running out of propane in the middle of your barbeque is an embarrassing disaster but, unfortunately, most propane tanks don't have a built in fuel gauge so it's difficult to tell how much cooking time you have left. If you don't want a fuel gauge, don't worry, you can use this easy trick to figure out whether or not you need a refill. Make sure the gas is turned off and then disconnect the tank and rest it on level ground. Pour a glass of warm water down the side of the tank and then feel the area. The liquid propane inside the tank will absorb the heat from the water. So the tank will feel cool to the touch wherever there is propane and warm where it's empty. Your average propane tank holds about twenty hours of cooking time. So knowing about ...
How to Tell How Much Propane Is Left for Your Gas Grill - CHOW Tip
How to Tell How Much Propane Is Left for Your Gas Grill - CHOW Tip
How to Tell How Much Propane Is Left for Your Gas Grill - CHOW Tip
How to Tell How Much Propane Is Left for Your Gas Grill - CHOW Tip
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Prefab Outdoor Kitchen Islands - The Perfect Way to Enjoy the Great Outdoors
Prefab outdoor kitchen islands are the practical choice in building the perfect outdoor kitchen possible. For most homeowners, outdoor kitchens give a more unique and enjoyable outdoor experience that they could readily share with their guests and loved ones. Despite the quite expensive cost, the benefits of prefab kitchen islands are still far greater than its disadvantages.
Prefab Outdoor Kitchen Islands - The Perfect Way to Enjoy the Great Outdoors
How to Grill Chicken
Tube. Duration : 3.93 Mins.
How to Grill Chicken
Get tips for prepping and grilling crusty, juicy chicken. Easy and low fat, grilled chicken is just right for a quick and healthy weeknight meal or a fun weekend barbeque. In this video, you'll learn how to grill chicken, including simple tricks for getting perfect grilled chicken with a crispy outside and tender, juicy inside. No more overcooked or burned chicken. You'll see how to choose chicken pieces for the grill, and discover the right cooking times and temperatures for different pieces of chicken, from chicken breasts and thighs to drumsticks and wings, and get easy tricks for cooking a variety of chicken pieces evenly. Plus, you'll discover simple marinades and seasonings that will give grilled chicken extra flavor. You'll also discover the best techniques for grilling chicken on both gas and charcoal grills, including tricks to avoid sticking or burning. You'll learn when to baste with marinades and how to tell when grilled chicken is done just right. Always crowd-pleasing, grilled chicken is delicious served hot or cold. Check out our complete grilled chicken recipe collection @ allrecipes.com Facebook www.facebook.com Twitter @Allrecipesvideo Pinterest pinterest.com
How to Grill Chicken
How to Grill Chicken
How to Grill Chicken
How to Grill Chicken
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Prefab Outdoor Kitchen Islands - The Perfect Way to Enjoy the Great Outdoors
Prefab outdoor kitchen islands are the practical choice in building the perfect outdoor kitchen possible. For most homeowners, outdoor kitchens give a more unique and enjoyable outdoor experience that they could readily share with their guests and loved ones. Despite the quite expensive cost, the benefits of prefab kitchen islands are still far greater than its disadvantages.
Prefab Outdoor Kitchen Islands - The Perfect Way to Enjoy the Great Outdoors
BBQ Meatlovers Pizza Recipe
Tube. Duration : 4.42 Mins.
BBQ Meatlovers Pizza Recipe
How to make a tasty BBQ Meatlovers Pizza. Try it with tomato base sauce as well, it's awesome either way. Please comment and rate my video :) Share With Friends - www.youtube.com Subscribe - www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets - twitter.com Ingredients: Pizza dough -- recipe at www.aussiegriller.com Barbecue Sauce Ham Italian sausage Pepperoni Beef mince Onion Capsicum Cheese Pepper Garlic powder Onion powder Home Made BBQ Sauce: ½ cup tomato ketchup or sauce ½ cup apple cider vinegar ½ cup apple juice 2 tbs worcestershire sauce ¼ cup brown sugar 1 tbs corn flour I hope you enjoy! :)
BBQ Meatlovers Pizza Recipe
BBQ Meatlovers Pizza Recipe
BBQ Meatlovers Pizza Recipe
BBQ Meatlovers Pizza Recipe
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How Long Do You Grill Pork Loin Per Pound?
Introduction
How Long Do You Grill Pork Loin Per Pound?
First Time Smoking Meat
Video Clips. Duration : 7.20 Mins.
First Time Smoking Meat
Smoking Pork Ribs with "Smoke Hollow" by Outdoor Leisure
First Time Smoking Meat
First Time Smoking Meat
First Time Smoking Meat
First Time Smoking Meat
No URL First Time Smoking Meat
How Long Do You Grill Pork Loin Per Pound?
Introduction
How Long Do You Grill Pork Loin Per Pound?
SmokingPit.com - Traeger Smoked Buffalo booze Injected Buffalo Wings
Tube. Duration : 3.23 Mins.
SmokingPit.com - Traeger Smoked Buffalo booze Injected Buffalo Wings
www.SmokingPit.com - Chicken wings injected with my buffalo sauce. Seasoned with myron Mixon's Jack's Old South original dry rub and smoked low and slow on a Treager Texas Grill.
SmokingPit.com - Traeger Smoked Buffalo booze Injected Buffalo Wings
SmokingPit.com - Traeger Smoked Buffalo booze Injected Buffalo Wings
SmokingPit.com - Traeger Smoked Buffalo booze Injected Buffalo Wings
SmokingPit.com - Traeger Smoked Buffalo booze Injected Buffalo Wings
No URL SmokingPit.com - Traeger Smoked Buffalo booze Injected Buffalo Wings
How Long Do You Grill Salmon Fillets?
Grilled Salmon Fillet is not only great to grill, but is also very good for your health. For a fish, Salmon has a high fat content which makes it ideal for the grill. Most fish will dry quickly or fall apart on the grill.
How Long Do You Grill Salmon Fillets?
Wegmans Sauces, Rubs, & Marinades
Video Clips. Duration : 2.72 Mins.
Wegmans Sauces, Rubs, & Marinades
For more grilling tips and recipes visit us at www.wegmans.com Learn the best ways to punch up the flavors of your grilling with Wegmans Executive Chef Russell Ferguson.
Wegmans Sauces, Rubs, & Marinades
Wegmans Sauces, Rubs, & Marinades
Wegmans Sauces, Rubs, & Marinades
Wegmans Sauces, Rubs, & Marinades
No URL Wegmans Sauces, Rubs, & Marinades
Prefab Outdoor Kitchen Islands - The Perfect Way to Enjoy the Great Outdoors
Prefab outdoor kitchen islands are the practical choice in building the perfect outdoor kitchen possible. For most homeowners, outdoor kitchens give a more unique and enjoyable outdoor experience that they could readily share with their guests and loved ones. Despite the quite expensive cost, the benefits of prefab kitchen islands are still far greater than its disadvantages.
Prefab Outdoor Kitchen Islands - The Perfect Way to Enjoy the Great Outdoors
Ratdog's Barbecue Sauce Recipe
Video Clips. Duration : 1.90 Mins.
Ratdog's Barbecue Sauce Recipe
Tasty and easy to make barbecue sauce. Great for basting and dipping
Ratdog's Barbecue Sauce Recipe
Ratdog's Barbecue Sauce Recipe
Ratdog's Barbecue Sauce Recipe
Ratdog's Barbecue Sauce Recipe
No URL Ratdog's Barbecue Sauce Recipe
How Long Do You Grill Boneless Chicken Breasts
Boneless Skinless Chicken Breast are the most expensive cuts of the chicken, but are worth it for many people because of the relative ease of prepping, cooking, and eating. Skinless chicken breast are also low in fat and high in protein. Care must be taken when cooking or the meat can become very dry in a short time.
How Long Do You Grill Boneless Chicken Breasts
Cannibalism in The Sims 2 (Grilling a baby)
Tube. Duration : 4.10 Mins.
Cannibalism in The Sims 2 (Grilling a baby)
One of my sims roasted its new baby on the grill to get a meal xD Cheats used: boolprop testingcheatsenabled true Link to the stove: www.modthesims.info Link to the cheatboard: ls.paysites.mustbedestroyed.org 1. Choose what game you have, and download the workers set 2. Extrack the dmaOBJ_Teleport.package file to the downloads folder (you dont need the other files)
Cannibalism in The Sims 2 (Grilling a baby)
Cannibalism in The Sims 2 (Grilling a baby)
Cannibalism in The Sims 2 (Grilling a baby)
Cannibalism in The Sims 2 (Grilling a baby)
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How to Cook Salmon on a Grill Perfectly Every Time
Getting together with family or just want to make the perfect grilled salmon? Then read on...
How to Cook Salmon on a Grill Perfectly Every Time
Darling Homes New Home Frisco TX Dominion of Panther Creek
Video Clips. Duration : 7.40 Mins.
Darling Homes New Home Frisco TX Dominion of Panther Creek
The Dominion at Panther Creek is a 275-acre masterplanned community located at the northeast corner of Preston Road and Eldorado Parkway. The beautifully landscaped main entrance is surrounded by a lush park area with a large, community pool and bath house. Over two miles of hike and bike trails begin here and wind their way throughout the community. Also, found in the neighborhood, will be a City Park and a Frisco ISD elementary school. Homes in this community range in size from 2253 sq.ft. to nearly 5000 sq.ft. with homesites ranging from 9000 sq.ft. to 10500 sq.ft. and include both front and rear entry garages. Homes in the 75' lot community include a higher level of standard amenities than those in the 65' lots
Darling Homes New Home Frisco TX Dominion of Panther Creek
Darling Homes New Home Frisco TX Dominion of Panther Creek
Darling Homes New Home Frisco TX Dominion of Panther Creek
Darling Homes New Home Frisco TX Dominion of Panther Creek
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Barbecue Cooking Tips - Indirect Heat Grilling For Perfectly Done Outdoor Roasts
The spring and summer months are a great time to pull the old grill out of the garage, dust it off and start planning some delicious barbecue dishes.
Barbecue Cooking Tips - Indirect Heat Grilling For Perfectly Done Outdoor Roasts
How to Barbecue Smoke a Turkey, with a Gas or Propane BBQ Grill
Tube. Duration : 14.92 Mins.
How to Barbecue Smoke a Turkey, with a Gas or Propane BBQ Grill
Step by step instructions, showing how I barbeque/smoke a turkey, using a gas or propane grill. Shows how to brine the turkey, basting, preparation of smoke chips, positioning, temperature control, timing, etc. Note: Baste recipe calls for sherry wine, but you can use any dry white wine, or vary ingredients to taste.
How to Barbecue Smoke a Turkey, with a Gas or Propane BBQ Grill
How to Barbecue Smoke a Turkey, with a Gas or Propane BBQ Grill
How to Barbecue Smoke a Turkey, with a Gas or Propane BBQ Grill
How to Barbecue Smoke a Turkey, with a Gas or Propane BBQ Grill
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Baked Potato On A BBQ Grill - An Amazingly Delicious Meal
Potatoes are some of the most versatile foods in the world, and they can be prepared in numerous different ways. One of the most popular - and tasty - ways to prepare them is to bake them. Baked potatoes can be eaten as a light snack, or as an addition to a main meal. You can even have them in a barbecue to make your outdoor eating even more enjoyable.
Baked Potato On A BBQ Grill - An Amazingly Delicious Meal
Mini Filet Mignons - Video Recipe
Video Clips. Duration : 2.75 Mins.
Mini Filet Mignons - Video Recipe
These mini filet mignons are sure to be a huge hit while entertaining guests. Bite sized delicious eye fillet beef wrapped in bacon with garlic butter melted over the tops. Give it a go! Please comment and rate my video :) Share With Friends - www.youtube.com Subscribe - www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets - twitter.com Ingredients -- makes 8: 500g eye fillet steak 8 bacon belly rashers 60g softened butter 3 cloves garlic 1 tsp fresh chopped parsley Pepper Worcestershire dipping sauce (optional) I hope you enjoy! :)
Mini Filet Mignons - Video Recipe
Mini Filet Mignons - Video Recipe
Mini Filet Mignons - Video Recipe
Mini Filet Mignons - Video Recipe
No URL Mini Filet Mignons - Video Recipe
These mini filet mignons are sure to be a huge hit while entertaining guests. Bite sized delicious eye fillet beef wrapped in bacon with garlic butter melted over the tops. Give it a go! Please comment and rate my video :) Share With Friends - www.youtube.com Subscribe - www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets - twitter.com Ingredients -- makes 8: 500g eye fillet steak 8 bacon belly rashers 60g softened butter 3 cloves garlic 1 tsp fresh chopped parsley Pepper Worcestershire dipping sauce (optional) I hope you enjoy! :)
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Cooking on a BBQ grill is a great way to prepare a meal in the summer time, and you don't have to limit yourself to simple meals. A baked potato that was cooked on a BBQ grill can taste amazing, and this article will give you some tips and ideas to help you make the tastiest possible baked potatoes on a BBQ grill.
Outdoor Grill
Baked Potato On A BBQ Grill - An Amazingly Delicious Meal
How To Cook a Baked Potato on a BBQ Grill
Baked Potato On A BBQ Grill - An Amazingly Delicious Meal
It's actually quite simple to make a baked potato on a BBQ grill. The first step is to make sure that the potato is nice and clean - this is good practice no matter what vegetable you are cooking.
Next you should wrap it in tinfoil - some people wrap several potatoes together, but this can lead to them being rather dry once they are cooked. For best results, each potato should be wrapped individually before putting them on the BBQ grill.
Making a great tasting potato is not difficult, but it requires a bit more than just wrapping it up in foil and throwing it on the grill. It's important to make sure that the piece of foil will be large enough to cover the entire potato. The end product will need to be nice and moist, so to achieve this you should put about a tablespoon of oil on the foil. The oil will keep the potato moist until it's ready to be eaten.
Tips For Making An Extra-Special Baked Potato
If you want to make an extra-special baked potato, add a few seasonings in with the oil before you wrap the potato up. Which seasonings you add is up to you, why not experiment with some spices and seasonings that will compliment the other foods in the meal?
It takes about 45 minutes to cook a baked potato on a BBQ grill. You can place them anywhere on the grill, but try to avoid the area with the highest head. To test the potato to see if it is ready, just prick it with a fork - if the fork easily goes into the center of the potato then it is ready to eat.
Baked Potato On A BBQ Grill - An Amazingly Delicious Meal
Step by step instructions, showing how I barbeque/smoke a turkey, using a gas or propane grill. Shows how to brine the turkey, basting, preparation of smoke chips, positioning, temperature control, timing, etc. Note: Baste recipe calls for sherry wine, but you can use any dry white wine, or vary ingredients to taste.
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Most of us know how to make basic grilled foods like burgers, hot dogs, steaks and sausages. These are generally cooked by the most basic form of grill cooking, direct heat cooking. Direct heat grilling means that the food is directly over your heat source (hot coals or gas burners) and cooks from this direct heat. Direct heat is perfect for smaller food items that you want to quickly sear the outside, producing that beautiful browned caramelization on the surface, while sealing in the juicy freshness of the inside. It is the ideal cooking style for steak which is nice and browned on the outside yet pink and juicy on the inside.
Outdoor Grill
Barbecue Cooking Tips - Indirect Heat Grilling For Perfectly Done Outdoor Roasts
However, what many grilling neophytes don't know is that direct heat is not the only way to cook on a barbecue! Another important style of cooking is indirect heat grilling. Indirect heat relies on a heat source which is not directly next to or beneath the grilling food, but is rather separated by some distance. With the lid closed on your barbecue, this gentler form of heat cooks the food by convection of ambient heat in the hot air and smoke within your grill, rather than by direct radiant heat from the coals. This is similar to the way food cooks in your oven when roasting, except without the wood smoke!
Barbecue Cooking Tips - Indirect Heat Grilling For Perfectly Done Outdoor Roasts
So why should you learn how to cook with indirect heat? What is it good for? Well, if you tried to grill a whole chicken with direct heat over very hot coals, the surface skin and fat would be burnt to a crispy, black char long before the interior was fully cooked. Also, by the time the middle was cooked, the flesh would be dried out. You would loose the surface flavors and juicy interior of a well roasted chicken. So the solution? You guessed it, indirect heat. Indirect heat allows your larger cuts of meat to cook slowly, developing the outer brown color more slowly while allowing the interior to cook to perfect doneness. A perfect rack of ribs requires the meat to cook slowly until the meat is tender and almost falling off the bone. A chicken should cook completely while the exterior does not char. All this and more can be accomplished with indirect heat.
So how do you do it? Lets find out!
For starters, you will need a couple of things to help make your indirect grilling perfect (you can do without them, but they are helpful:
A shallow metal pan or dish half-filled with tap water
A meat thermometer
A grill thermometer (if your grill doesn't have one built-in)Start your charcoal or gas burners as you normally would.
If you are using charcoal, when your charcoal is all hot and ready (when the briquets have a layer of grey ash over them), separate the coals onto the two sides of your grill. You will have two piles of coals on either side of your grill with a large empty space in the middle. Weber and other companies make indirect grilling coal holders just for this purpose which are basically metal baskets that hold charcoal on either side of your grill. However, you can do without any special equipment.
If you are using a gas grill, you can use indirect heat by turning off one of your burners to have a less hot spot on your grill. Ideally, if you have three burners, you would turn off the middle one, leaving the two side ones on. If you only have two burners, turn on on and leave the other off.
Place the metal pan with water in it in the middle of your charcoal grate, between the two piles of charcoal (on on the turned off burner if you have a gas grill). This will catch drippings from your roasting meat and will also help keep the interior of your grill humidified so that your meat doesn't dry out.
Put your grill grate on.
Close the lid of your grill and let the heat accumulate. Use your grill thermometer to check the temperature inside your close grill to make sure there is adequate heat. If it is not warming up, either add more coals and wait for them to start burning or turn up your burners if you have a gas grill
Open your grill and place your prepared food (whole chicken, ribs, roast, etc.) in the "indirect heat zone" of your grill. This is the open area, under which there are no coals or gas burners burning.
Close the lid and let your food roast.
Check back periodically and flip your meat over or rotate it occasionally. Also check that there is still adequate heat in your barbecue. Baste your meat regularly when the surface dries out to keep it moist, about every 15 minutes.
If the surface of your meat looks like it is browning too fast in any one area, be sure to turn or flip it so that all sides get equal heat and exposure. If it still seems like the surface is cooking too fast, your heat may be too high or the roast is getting too much direct heat from one of the heat sources. Attempt to move the charcoal away further or move the roast to a more isolated spot on the grill.
Always remember to keep the cover of your grill closed between checking on your food. You want to keep all that good heat inside to help roast your meat!
When your roast is looking like it may be done, begin testing for doneness. The most accurate way to do this is with a meat thermometer inserted into the thickest part of the meat (on a chicken this is the deepest part of the inner thigh meat or deep in the breast). Do not put your thermometer up against bone as this can artificially increase the temperature reading. Most thermometers have readings for doneness for beef, pork, and chicken. If yours does not, general rules to go by for chicken is 165 degrees, pork 160 - 170 degrees, beef/lamb/veal 145 for medium rare, 160 for medium and 170 for well done. If you do not have a meat thermometer, you can prick the meat deeply with a skewer or fork. If pork and chicken are done adequately, the fluid that runs out should be clear, not red or pink. If all else fails, cut a small slice into a deep part of meat to check the color.
When your food has reached its ideal level of interior doneness, remove from the grill and place on a large platter or plate.
Cover with tin foil and let your roast sit for 5 to 10 minutes at least so that the interior juices and heat redistributes.
Carve and serve!
A few other tips to make your indirect heat grilled foods shine!
Marinating - Because grilling is a dry heat that can have the tendency to dry out meats that are cooked for a long time, marinating your food before cooking is a great way to both add savory flavors as well as increase the juiciness. There are many recipes for delicious marinades for poultry, pork and beef and even many bottled marinades available in supermarkets. Another option similar to marinating is brining which really seals in and concentrates flavors.
Basting - I strongly recommend basting your meat as it cooks over indirect heat. When the surface dries out, every 15 minutes or so during the cooking time, baste it generously with a basting brush. The basting mixture can be similar to the marinating mixture or alternatively it can introduce new flavors. For example, barbecue sauce is not good to marinate with, it will just burn on the meat if it cooks too long. However, introduced later in the cooking process to baste the meat a few times before it is done creates a great, savory coating of flavor. Other great options for marinating include lemon juice, olive oil, and red wine vinegar, either together or alone. Again, there are many recipes with recommendations for basting mixtures for your slow roasted grilled foods. For safety, if you baste with your marinade, remember that your marinade came in contact with your raw meat. Therefore, avoid adding this mixture in the last 15 to 20 minutes of cooking so you don't introduce any uncooked meat to the surface of your roast! Its best to use a fresh basting mixture if possible.
Well that's it! A quick and complete primer to indirect grilling. I think you will find that it brings your barbecue cooking to a whole new level, making your roasts more tender and juicier.
Barbecue Cooking Tips - Indirect Heat Grilling For Perfectly Done Outdoor Roasts
The Dominion at Panther Creek is a 275-acre masterplanned community located at the northeast corner of Preston Road and Eldorado Parkway. The beautifully landscaped main entrance is surrounded by a lush park area with a large, community pool and bath house. Over two miles of hike and bike trails begin here and wind their way throughout the community. Also, found in the neighborhood, will be a City Park and a Frisco ISD elementary school. Homes in this community range in size from 2253 sq.ft. to nearly 5000 sq.ft. with homesites ranging from 9000 sq.ft. to 10500 sq.ft. and include both front and rear entry garages. Homes in the 75' lot community include a higher level of standard amenities than those in the 65' lots
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Salmon on a grill is absolutely delicious. It can, however, be a bit tricky. If you are the kind of person who can burn water on the stove, here are some great tips.
Outdoor Grill
How to Cook Salmon on a Grill Perfectly Every Time
First of all, you want to leave the skin on the salmon. This will help the salmon cook all the way through without charring the meat. Heat your grill to medium high heat.
How to Cook Salmon on a Grill Perfectly Every Time
The next thing you want to do is rub or brush the skin of the salmon with a bit of olive oil. This is one of the greatest tips on how to cook salmon.
The olive oil on the skin helps bring out the flavor of the meat. The small layer of fat on the skin also helps with flavor.
You can also season the salmon with your own personal seasonings if you choose. Some good seasonings for Salmon are lemon and pepper seasoning, garlic, and cayenne pepper.
It's up to you on what kind of seasoning you want. You will place the salmon skin side down on the grill and cook for around five to seven minutes.
Check to make sure that no part of the salmon is cooking faster than another. If there are parts which are cooking faster, move the salmon to a cooler part of the grill.
Continue cooking for another five to seven minutes. It's not hard to learn how to cook salmon if you remember to leave the skin on, and keep the grill closed while it's cooking.
Also, you want to check and make sure the meat of the salmon is flaky and not heavy. Then, take the salmon from the grill and brush with butter and a bit of lemon juice. Yummy!
How to Cook Salmon on a Grill Perfectly Every Time
One of my sims roasted its new baby on the grill to get a meal xD Cheats used: boolprop testingcheatsenabled true Link to the stove: www.modthesims.info Link to the cheatboard: ls.paysites.mustbedestroyed.org 1. Choose what game you have, and download the workers set 2. Extrack the dmaOBJ_Teleport.package file to the downloads folder (you dont need the other files)
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Directions:
Outdoor Grill
How Long Do You Grill Boneless Chicken Breasts
1. Make sure that the chicken has been rinsed completely before cooking, unless the chicken is soaking in a marinade. Pounding the chicken breast will make it uniform in thickness and easier to cook.
How Long Do You Grill Boneless Chicken Breasts
2. Pre-heat the grill on med-high to high and lay the chicken breast on the grill. A hotter temperature will cook faster and sear in the juice if grilled correctly.
3. Grill for approx. 4-5 minutes checking frequently to insure the chicken is not burning. The chicken is ready to turn when the bottom side has clear sear marks and the top still is pink.
4. Grill the chicken for another 4-5 minutes or until done cooking. Firmly touch the chicken at the thickest point to see if done. If overcooked the chicken will feel hard without any give. If undercooked it will feel a little squishy. If cooked right it should have a little spring back.
5. If you are unsure if the chicken is cooked enough you can make a small cut into the thickest part of the chicken. If the center is still translucent then it needs more cook time. The chicken will continue cooking after it is taken off the grill. This is when most people overcook, because they remove the chicken too late from the grill. Once it has cooked completely through it will start drying very fast. Most cooks will remove the chicken just before the center is cooked. Be careful with this in that you do not leave the center raw.
6. Remove from grill and serve. Now is a great time to add your favorite sauce. You can apply the sauce during cooking to make a tasty glaze if you want.
Safe Internal Temperature: 165 degrees
Tips:
* Chicken sticks very easy to a hot clean grill. To minimize sticking, lay the side of the chicken that had skin on the grill first. This will also insure much better sear marks. You can also lightly coat the outside of the chicken with oil or spray oil. Some people even use oil on the grill bars before placing on the chicken.
* Grilling the chicken too long on one side before turning will dry the chicken. Signs of grilling too long on one side are the raw topside turns white and the edges curl up.
How Long Do You Grill Boneless Chicken Breasts
Tasty and easy to make barbecue sauce. Great for basting and dipping
Keywords:
People love prefab kitchen islands (a.k.a. outdoor grill islands) because it has all the built-in amenities that are normally present in an indoor kitchen. Unlike the traditional gas grill, you don't have to constantly go in and out of your house just to get the supplies you need in cooking. With prefab outdoor kitchen grill islands, you already get to enjoy spacious countertops, cabinets, kitchen drawers, built-in kitchen appliances, kitchen faucets and sink - other features could also be added depending on your budget.
Outdoor Grill
Prefab Outdoor Kitchen Islands - The Perfect Way to Enjoy the Great Outdoors
There are different sizes, shapes, colors, and designs that you can choose for your ideal prefabricated outdoor islands. For example, the shapes are available in a half-moon, L-shaped, and rectangular structures.
Prefab Outdoor Kitchen Islands - The Perfect Way to Enjoy the Great Outdoors
To add more charm and value to your outdoor kitchen, you could place bar stools along your countertops so that the guests could gather around while you cook for them. Outdoor path lighting could also be mounted on the ground to guide your guests towards the outdoor kitchen spot. Placing nearby one or two outdoor fireplaces is a great idea to keep warm and cozy on days that the weather is a bit colder.
The reason that makes a prefab grill island so great is simply because it is pre-made. You don't have to wait for weeks just to enjoy its benefits. Upon its delivery at your doorstep, all you have to do is to choose the perfect spot and connect the necessary utility lines, such as electric, water and gas lines - and you can finish this roughly within a day.
Going back to the electric and gas utility lines, the usual electricity requirement for outdoor kitchens is 40 and up amps while the gas requirement is above 100, 000 BTUs (British Thermal Units).
As a rule of thumb, the more elaborate the design and features the more expensive prefab outdoor islands could become. If you're planning to purchase one in the future, you need to prepare at least ,000 to ,000, which could exclude utility expenses. So, make sure that you buy only from trusted brands (e.g. Fire Magic, Texas Barbeque, and Lynx) to guarantee that you only get the best from your investment.
There are so much more to discover about the contrasting designs and benefits that prefabricated outdoor grill islands could offer. To get started with your project, you can browse through many online kitchen shops for the best deals available. They even post on their websites great kitchen design ideas and brand recommendations for your prefab outdoor kitchen islands.
Prefab Outdoor Kitchen Islands - The Perfect Way to Enjoy the Great Outdoors
For more grilling tips and recipes visit us at www.wegmans.com Learn the best ways to punch up the flavors of your grilling with Wegmans Executive Chef Russell Ferguson.
Keywords:
Directions:
Outdoor Grill
How Long Do You Grill Salmon Fillets?
1. If you buy your salmon look for a fillet that is still a deep rich reddish color. Fresh salmon should be almost odorless and not be slimy to the touch.
How Long Do You Grill Salmon Fillets?
2. Some people prefer to remove the skin and the dark fat from the fillet.
3. Pre-heat the grill to med-high and clean with a good brush. You can add a little oil to the grill grates to help keep the salmon from sticking.
4. Lay the salmon on the grill making sure that no flames are touching the salmon.
5. Do NOT move the salmon until you are ready to turn it. Salmon is delicate and will crumble if moved too often on the grill. The salmon will be ready to turn when the edges have changed from pink to opaque. The very top of the salmon will still be pink / raw. Carefully work the edges of the salmon until you are sure you can pick it up without the salmon splitting in half. The first side should grill in about 3-5 minutes, maybe less depending on how hot is the grill.
6. Salmon is hard to judge how well the inside is done without cutting it or using a thermometer. If you choose to cut it the inside should not be translucent, but instead be opaque or slightly off-white/grayish.
7. Remove from the grill and serve as soon as possible.
Safe Internal Temperature: 125 degrees
Tips:
* Salmon does very well with a marinade. Remember to only soak it in the marinade for about 30 minutes. Any longer can damage the meat.
* Salmon will become very dry if cooked too long. Remember that when the salmon is removed from the grill it will continue to cook.
How Long Do You Grill Salmon Fillets?
www.SmokingPit.com - Chicken wings injected with my buffalo sauce. Seasoned with myron Mixon's Jack's Old South original dry rub and smoked low and slow on a Treager Texas Grill.
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Whether you are grilling outside on the grill or in the broiler oven, there's nothing quite as tasty as a grilled pork loin. But if you are inexperienced with cooking this particular cut of pork you may have some questions: How long do you grill pork loin per pound? What grilling techniques should I know about? With what shall I flavor the pork? We will address each of these questions and provide you with insightful tips that will help you make the perfect pork loin dinner for your family.
Outdoor Grill
How Long Do You Grill Pork Loin Per Pound?
Cooking Time -- The Short Answer
How Long Do You Grill Pork Loin Per Pound?
The complete answer to the cooking time is a little more involved than simply telling you an amount of time per pound and a temperature to cook this cut of pork and expect it to be done perfectly when the time is up. However, if you were to be given a fairly accurate short answer concerning the cooking time of a pork loin, it would be this: About 22 minutes per pound at about 350 degrees Fahrenheit.
Please understand that there is more to cooking a pork loin than simply pre-heating a grill or an oven to a certain temperature, set the timer, and expect excellent results. Please allow an explanation that will give a little more information before you run off and set the meat on the grill.
The Complete Grilling Procedure
The first thing to do, whether you are cooking on the outdoor grill or in the broiler oven, is to sear each side of the pork loin with high heat. Searing it will help keep in the moisture so you end up with a very tender and juicy cut of pork. Cook the pork loin on direct high heat for about two (2) or three (3) minutes on each side of the pork loin. Sear the lean side first, then the fat side. When turning any meat, do not use a fork as it will puncture the seared surfaces of the meat and allow moisture to escape easily. To preserve the moisture always use a pair of tongs to turn meat.
-- On the Grill:
I am among many Americans who love the taste of foods cooked on the outdoor grill. And what better meat to cook on the grill than a pork loin? Most people don't think of cooking a "pork roast" on the grill, and technically a pork loin is a pork roast. But because of its narrow thickness, it is the ideal "pork roast" to cook on the grill.
When grilling, there are common processes to follow regardless of which kind of grill you have.
1. Pre-heat the grill for searing.
2. When grilling on an outdoor grill, turn the meat often to simulate a rotisserie. A pork loin should be turned every few minutes to cook evenly and retain its moisture.
3. In order to preserve the moisture, always use tongs instead of a fork to turn meat.
4. Searing meat requires that it is exposed to direct high heat for two (2) or three (3) minutes on each side.
5. Pieces of meat, such as a pork loin, that are larger than chops or steaks should be cooked on low, indirect heat at around 350 degrees Fahrenheit. If your grill has vents in the lid, cook the pork with the vents open.
6. A meat thermometer should be used to ensure that the pork loin is between 160-170 degrees Fahrenheit on each end and in the middle. For pork 160 degrees Fahrenheit is medium well and 170 degrees Fahrenheit is well done. Below 160 degrees Fahrenheit you risk food poisoning or worm infection. It is best to check the temperature about 10-15 minutes prior to the completion time so you can make adjustments to the cooking time.
Once the pork has been seared on each side, follow these instructions for various types of grills...
• Charcoal Grill: Separate the charcoal into two (2) piles on either side of the grill to allow the pork loin to be laid between them.
• Gas Grill - Two Elements: Lay a piece of aluminum foil across the middle between the two elements and lay the pork loin on the aluminum foil. Cook on low heat.
• Gas Grill - Three or More Elements: Turn off the inner elements and allow only the outer two elements to cook on low heat. Lay the pork loin half way between the operating elements.
-- In the Broiler Oven:
In the cold weather of winter you may not want to do any outdoor grilling. When using a broiler oven you should follow similar procedures as grilling on an outdoor grill. Always use tongs instead of a fork to turn meat. And a meat thermometer should be used to be sure that the pork loin is between 160-170 degrees Fahrenheit on each end and in the middle. For pork 160 degrees Fahrenheit is medium well and 170 degrees Fahrenheit is well done. Below 160 degrees Fahrenheit you risk food poisoning or worm infection. It is best to check the temperature about 10-15 minutes prior to the completion time so you can make adjustments to the cooking time.
1. Pre-heat the broiler and broiling pan for 15 minutes. If your broiler has multiple heat setting, then set to high broil.
2. Set the pork loin on the broiling pan fat side up to sear for three (3) minutes.
3. Turn the pork to fat side down to sear for another three (3) minutes.
4. Turn off the broiler and turn on the oven. Bake in the oven at 350 degrees Fahrenheit on the broiling pan, fat side down, for the remainder of the time.
5. Make sure to check the inner temperature with the meat thermometer at both ends and in the middle about 15 minutes prior to completion of cooking time in order to avoid over cooking.
-- Rotisserie Oven:
Interestingly enough the pork loin will come out more tender and juicy when cooked in a rotisserie than either the outdoor grill or broiler oven. A meat thermometer should still be used to be sure that the pork loin is between 160-170 degrees Fahrenheit on each end and in the middle. For pork 160 degrees Fahrenheit is medium well and 170 degrees Fahrenheit is well done. Below 160 degrees Fahrenheit you risk food poisoning or worm infection. It is best to check the temperature about 10-15 minutes prior to the completion time so you can make adjustments to the cooking time.
Because the rotisserie cooks meat faster than either the outdoor grill or the broiler oven, you may need to reduce the cooking time to about 18 or 20 minutes per pound. It is still recommended to use a meat thermometer. However, because the rotisserie automatically sears all sides of the meat there is no need to sear the pork.
Let It Stand
For juicier, tenderer pork loin, when the pork loin has finished cooking let it stand at room temperature for 10-15 minutes before serving.
Flavor/Seasoning
A pork loin can be marinated in your favorite flavor marinade in the refrigerator overnight. You will likely find marinades at any supermarket. If you marinate in the refrigerator overnight, you'll need to puncture the meat several times to allow the marinade to soak into the meat. Follow the instructions on the package of marinade.
Many cooks prefer to use a dry seasoning rub. Seasoning your pork loin is as easy as liberally coating with season salt, garlic powder, and pepper, then rubbing the seasoning into the meat. You can also place the seasoned meat into a plastic bag and leave it in the refrigerator overnight.
There are also injection methods of marinating that would NOT require overnight marinating. In addition to injection marinating, there are also methods of injecting solid objects such as chopped garlic, chopped onions, or chopped pineapple.
If you prefer sweeter pork, apple sauce or apple butter (or even pineapple puree) can be injected into the meat of the pork loin. Or a slit can be made down the middle of the pork meat and the apple sauce or apple butter (or pineapple) can be inserted and the pork tied with string every one (1) or two (2) inches according to how you will cut the pork loin when it is done cooking.
Summery
In this article we have discussed the answers to questions such as: How long do you grill pork loin per pound? What grilling techniques should I know about? How shall I flavor the meat? If grilled properly a pork loin with all the trimmings will make a wonderful and delicious meal that your family will absolutely love.
How Long Do You Grill Pork Loin Per Pound?
Smoking Pork Ribs with "Smoke Hollow" by Outdoor Leisure
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Whether you are grilling outside on the grill or in the broiler oven, there's nothing quite as tasty as a grilled pork loin. But if you are inexperienced with cooking this particular cut of pork you may have some questions: How long do you grill pork loin per pound? What grilling techniques should I know about? With what shall I flavor the pork? We will address each of these questions and provide you with insightful tips that will help you make the perfect pork loin dinner for your family.
Outdoor Grill
How Long Do You Grill Pork Loin Per Pound?
Cooking Time -- The Short Answer
How Long Do You Grill Pork Loin Per Pound?
The complete answer to the cooking time is a little more involved than simply telling you an amount of time per pound and a temperature to cook this cut of pork and expect it to be done perfectly when the time is up. However, if you were to be given a fairly accurate short answer concerning the cooking time of a pork loin, it would be this: About 22 minutes per pound at about 350 degrees Fahrenheit.
Please understand that there is more to cooking a pork loin than simply pre-heating a grill or an oven to a certain temperature, set the timer, and expect excellent results. Please allow an explanation that will give a little more information before you run off and set the meat on the grill.
The Complete Grilling Procedure
The first thing to do, whether you are cooking on the outdoor grill or in the broiler oven, is to sear each side of the pork loin with high heat. Searing it will help keep in the moisture so you end up with a very tender and juicy cut of pork. Cook the pork loin on direct high heat for about two (2) or three (3) minutes on each side of the pork loin. Sear the lean side first, then the fat side. When turning any meat, do not use a fork as it will puncture the seared surfaces of the meat and allow moisture to escape easily. To preserve the moisture always use a pair of tongs to turn meat.
-- On the Grill:
I am among many Americans who love the taste of foods cooked on the outdoor grill. And what better meat to cook on the grill than a pork loin? Most people don't think of cooking a "pork roast" on the grill, and technically a pork loin is a pork roast. But because of its narrow thickness, it is the ideal "pork roast" to cook on the grill.
When grilling, there are common processes to follow regardless of which kind of grill you have.
1. Pre-heat the grill for searing.
2. When grilling on an outdoor grill, turn the meat often to simulate a rotisserie. A pork loin should be turned every few minutes to cook evenly and retain its moisture.
3. In order to preserve the moisture, always use tongs instead of a fork to turn meat.
4. Searing meat requires that it is exposed to direct high heat for two (2) or three (3) minutes on each side.
5. Pieces of meat, such as a pork loin, that are larger than chops or steaks should be cooked on low, indirect heat at around 350 degrees Fahrenheit. If your grill has vents in the lid, cook the pork with the vents open.
6. A meat thermometer should be used to ensure that the pork loin is between 160-170 degrees Fahrenheit on each end and in the middle. For pork 160 degrees Fahrenheit is medium well and 170 degrees Fahrenheit is well done. Below 160 degrees Fahrenheit you risk food poisoning or worm infection. It is best to check the temperature about 10-15 minutes prior to the completion time so you can make adjustments to the cooking time.
Once the pork has been seared on each side, follow these instructions for various types of grills...
• Charcoal Grill: Separate the charcoal into two (2) piles on either side of the grill to allow the pork loin to be laid between them.
• Gas Grill - Two Elements: Lay a piece of aluminum foil across the middle between the two elements and lay the pork loin on the aluminum foil. Cook on low heat.
• Gas Grill - Three or More Elements: Turn off the inner elements and allow only the outer two elements to cook on low heat. Lay the pork loin half way between the operating elements.
-- In the Broiler Oven:
In the cold weather of winter you may not want to do any outdoor grilling. When using a broiler oven you should follow similar procedures as grilling on an outdoor grill. Always use tongs instead of a fork to turn meat. And a meat thermometer should be used to be sure that the pork loin is between 160-170 degrees Fahrenheit on each end and in the middle. For pork 160 degrees Fahrenheit is medium well and 170 degrees Fahrenheit is well done. Below 160 degrees Fahrenheit you risk food poisoning or worm infection. It is best to check the temperature about 10-15 minutes prior to the completion time so you can make adjustments to the cooking time.
1. Pre-heat the broiler and broiling pan for 15 minutes. If your broiler has multiple heat setting, then set to high broil.
2. Set the pork loin on the broiling pan fat side up to sear for three (3) minutes.
3. Turn the pork to fat side down to sear for another three (3) minutes.
4. Turn off the broiler and turn on the oven. Bake in the oven at 350 degrees Fahrenheit on the broiling pan, fat side down, for the remainder of the time.
5. Make sure to check the inner temperature with the meat thermometer at both ends and in the middle about 15 minutes prior to completion of cooking time in order to avoid over cooking.
-- Rotisserie Oven:
Interestingly enough the pork loin will come out more tender and juicy when cooked in a rotisserie than either the outdoor grill or broiler oven. A meat thermometer should still be used to be sure that the pork loin is between 160-170 degrees Fahrenheit on each end and in the middle. For pork 160 degrees Fahrenheit is medium well and 170 degrees Fahrenheit is well done. Below 160 degrees Fahrenheit you risk food poisoning or worm infection. It is best to check the temperature about 10-15 minutes prior to the completion time so you can make adjustments to the cooking time.
Because the rotisserie cooks meat faster than either the outdoor grill or the broiler oven, you may need to reduce the cooking time to about 18 or 20 minutes per pound. It is still recommended to use a meat thermometer. However, because the rotisserie automatically sears all sides of the meat there is no need to sear the pork.
Let It Stand
For juicier, tenderer pork loin, when the pork loin has finished cooking let it stand at room temperature for 10-15 minutes before serving.
Flavor/Seasoning
A pork loin can be marinated in your favorite flavor marinade in the refrigerator overnight. You will likely find marinades at any supermarket. If you marinate in the refrigerator overnight, you'll need to puncture the meat several times to allow the marinade to soak into the meat. Follow the instructions on the package of marinade.
Many cooks prefer to use a dry seasoning rub. Seasoning your pork loin is as easy as liberally coating with season salt, garlic powder, and pepper, then rubbing the seasoning into the meat. You can also place the seasoned meat into a plastic bag and leave it in the refrigerator overnight.
There are also injection methods of marinating that would NOT require overnight marinating. In addition to injection marinating, there are also methods of injecting solid objects such as chopped garlic, chopped onions, or chopped pineapple.
If you prefer sweeter pork, apple sauce or apple butter (or even pineapple puree) can be injected into the meat of the pork loin. Or a slit can be made down the middle of the pork meat and the apple sauce or apple butter (or pineapple) can be inserted and the pork tied with string every one (1) or two (2) inches according to how you will cut the pork loin when it is done cooking.
Summery
In this article we have discussed the answers to questions such as: How long do you grill pork loin per pound? What grilling techniques should I know about? How shall I flavor the meat? If grilled properly a pork loin with all the trimmings will make a wonderful and delicious meal that your family will absolutely love.
How Long Do You Grill Pork Loin Per Pound?
How to make a tasty BBQ Meatlovers Pizza. Try it with tomato base sauce as well, it's awesome either way. Please comment and rate my video :) Share With Friends - www.youtube.com Subscribe - www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets - twitter.com Ingredients: Pizza dough -- recipe at www.aussiegriller.com Barbecue Sauce Ham Italian sausage Pepperoni Beef mince Onion Capsicum Cheese Pepper Garlic powder Onion powder Home Made BBQ Sauce: ½ cup tomato ketchup or sauce ½ cup apple cider vinegar ½ cup apple juice 2 tbs worcestershire sauce ¼ cup brown sugar 1 tbs corn flour I hope you enjoy! :)
Keywords:
People love prefab kitchen islands (a.k.a. outdoor grill islands) because it has all the built-in amenities that are normally present in an indoor kitchen. Unlike the traditional gas grill, you don't have to constantly go in and out of your house just to get the supplies you need in cooking. With prefab outdoor kitchen grill islands, you already get to enjoy spacious countertops, cabinets, kitchen drawers, built-in kitchen appliances, kitchen faucets and sink - other features could also be added depending on your budget.
Outdoor Grill
Prefab Outdoor Kitchen Islands - The Perfect Way to Enjoy the Great Outdoors
There are different sizes, shapes, colors, and designs that you can choose for your ideal prefabricated outdoor islands. For example, the shapes are available in a half-moon, L-shaped, and rectangular structures.
Prefab Outdoor Kitchen Islands - The Perfect Way to Enjoy the Great Outdoors
To add more charm and value to your outdoor kitchen, you could place bar stools along your countertops so that the guests could gather around while you cook for them. Outdoor path lighting could also be mounted on the ground to guide your guests towards the outdoor kitchen spot. Placing nearby one or two outdoor fireplaces is a great idea to keep warm and cozy on days that the weather is a bit colder.
The reason that makes a prefab grill island so great is simply because it is pre-made. You don't have to wait for weeks just to enjoy its benefits. Upon its delivery at your doorstep, all you have to do is to choose the perfect spot and connect the necessary utility lines, such as electric, water and gas lines - and you can finish this roughly within a day.
Going back to the electric and gas utility lines, the usual electricity requirement for outdoor kitchens is 40 and up amps while the gas requirement is above 100, 000 BTUs (British Thermal Units).
As a rule of thumb, the more elaborate the design and features the more expensive prefab outdoor islands could become. If you're planning to purchase one in the future, you need to prepare at least ,000 to ,000, which could exclude utility expenses. So, make sure that you buy only from trusted brands (e.g. Fire Magic, Texas Barbeque, and Lynx) to guarantee that you only get the best from your investment.
There are so much more to discover about the contrasting designs and benefits that prefabricated outdoor grill islands could offer. To get started with your project, you can browse through many online kitchen shops for the best deals available. They even post on their websites great kitchen design ideas and brand recommendations for your prefab outdoor kitchen islands.
Prefab Outdoor Kitchen Islands - The Perfect Way to Enjoy the Great Outdoors
Get tips for prepping and grilling crusty, juicy chicken. Easy and low fat, grilled chicken is just right for a quick and healthy weeknight meal or a fun weekend barbeque. In this video, you'll learn how to grill chicken, including simple tricks for getting perfect grilled chicken with a crispy outside and tender, juicy inside. No more overcooked or burned chicken. You'll see how to choose chicken pieces for the grill, and discover the right cooking times and temperatures for different pieces of chicken, from chicken breasts and thighs to drumsticks and wings, and get easy tricks for cooking a variety of chicken pieces evenly. Plus, you'll discover simple marinades and seasonings that will give grilled chicken extra flavor. You'll also discover the best techniques for grilling chicken on both gas and charcoal grills, including tricks to avoid sticking or burning. You'll learn when to baste with marinades and how to tell when grilled chicken is done just right. Always crowd-pleasing, grilled chicken is delicious served hot or cold. Check out our complete grilled chicken recipe collection @ allrecipes.com Facebook www.facebook.com Twitter @Allrecipesvideo Pinterest pinterest.com
Tags:
People love prefab kitchen islands (a.k.a. outdoor grill islands) because it has all the built-in amenities that are normally present in an indoor kitchen. Unlike the traditional gas grill, you don't have to constantly go in and out of your house just to get the supplies you need in cooking. With prefab outdoor kitchen grill islands, you already get to enjoy spacious countertops, cabinets, kitchen drawers, built-in kitchen appliances, kitchen faucets and sink - other features could also be added depending on your budget.
Outdoor Grill
Prefab Outdoor Kitchen Islands - The Perfect Way to Enjoy the Great Outdoors
There are different sizes, shapes, colors, and designs that you can choose for your ideal prefabricated outdoor islands. For example, the shapes are available in a half-moon, L-shaped, and rectangular structures.
Prefab Outdoor Kitchen Islands - The Perfect Way to Enjoy the Great Outdoors
To add more charm and value to your outdoor kitchen, you could place bar stools along your countertops so that the guests could gather around while you cook for them. Outdoor path lighting could also be mounted on the ground to guide your guests towards the outdoor kitchen spot. Placing nearby one or two outdoor fireplaces is a great idea to keep warm and cozy on days that the weather is a bit colder.
The reason that makes a prefab grill island so great is simply because it is pre-made. You don't have to wait for weeks just to enjoy its benefits. Upon its delivery at your doorstep, all you have to do is to choose the perfect spot and connect the necessary utility lines, such as electric, water and gas lines - and you can finish this roughly within a day.
Going back to the electric and gas utility lines, the usual electricity requirement for outdoor kitchens is 40 and up amps while the gas requirement is above 100, 000 BTUs (British Thermal Units).
As a rule of thumb, the more elaborate the design and features the more expensive prefab outdoor islands could become. If you're planning to purchase one in the future, you need to prepare at least ,000 to ,000, which could exclude utility expenses. So, make sure that you buy only from trusted brands (e.g. Fire Magic, Texas Barbeque, and Lynx) to guarantee that you only get the best from your investment.
There are so much more to discover about the contrasting designs and benefits that prefabricated outdoor grill islands could offer. To get started with your project, you can browse through many online kitchen shops for the best deals available. They even post on their websites great kitchen design ideas and brand recommendations for your prefab outdoor kitchen islands.
Prefab Outdoor Kitchen Islands - The Perfect Way to Enjoy the Great Outdoors
Running out of fuel for your gas grill can bring your barbecue to a halt. CHOW.com's Blake Smith demonstrates how you can estimate your remaining propane without using a fuel gauge. ======================CHOW.com========================= CHOW Tips are the shared wisdom of our community. If you've figured out some piece of food, drink, or cooking wisdom that the world has to know about, send us a message and tell us what you've got in mind! See all the newest uploads from CHOW with the Latest Videos playlist: bit.ly Subscribe to CHOW: bit.ly For more recipes, stories and videos, check out www.chow.com CHOW on Twitter: twitter.com CHOW on Facebook: www.facebook.com ======================================================== TRANSCRIPT Running out of propane in the middle of your barbeque is an embarrassing disaster but, unfortunately, most propane tanks don't have a built in fuel gauge so it's difficult to tell how much cooking time you have left. If you don't want a fuel gauge, don't worry, you can use this easy trick to figure out whether or not you need a refill. Make sure the gas is turned off and then disconnect the tank and rest it on level ground. Pour a glass of warm water down the side of the tank and then feel the area. The liquid propane inside the tank will absorb the heat from the water. So the tank will feel cool to the touch wherever there is propane and warm where it's empty. Your average propane tank holds about twenty hours of cooking time. So knowing about ...
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Whether you are grilling outside on the grill or in the broiler oven, there's nothing quite as tasty as a grilled pork loin. But if you are inexperienced with cooking this particular cut of pork you may have some questions: How long do you grill pork loin per pound? What grilling techniques should I know about? With what shall I flavor the pork? We will address each of these questions and provide you with insightful tips that will help you make the perfect pork loin dinner for your family.
Outdoor Grill
How Long Do You Grill Pork Loin Per Pound?
Cooking Time -- The Short Answer
How Long Do You Grill Pork Loin Per Pound?
The complete answer to the cooking time is a little more involved than simply telling you an amount of time per pound and a temperature to cook this cut of pork and expect it to be done perfectly when the time is up. However, if you were to be given a fairly accurate short answer concerning the cooking time of a pork loin, it would be this: About 22 minutes per pound at about 350 degrees Fahrenheit.
Please understand that there is more to cooking a pork loin than simply pre-heating a grill or an oven to a certain temperature, set the timer, and expect excellent results. Please allow an explanation that will give a little more information before you run off and set the meat on the grill.
The Complete Grilling Procedure
The first thing to do, whether you are cooking on the outdoor grill or in the broiler oven, is to sear each side of the pork loin with high heat. Searing it will help keep in the moisture so you end up with a very tender and juicy cut of pork. Cook the pork loin on direct high heat for about two (2) or three (3) minutes on each side of the pork loin. Sear the lean side first, then the fat side. When turning any meat, do not use a fork as it will puncture the seared surfaces of the meat and allow moisture to escape easily. To preserve the moisture always use a pair of tongs to turn meat.
-- On the Grill:
I am among many Americans who love the taste of foods cooked on the outdoor grill. And what better meat to cook on the grill than a pork loin? Most people don't think of cooking a "pork roast" on the grill, and technically a pork loin is a pork roast. But because of its narrow thickness, it is the ideal "pork roast" to cook on the grill.
When grilling, there are common processes to follow regardless of which kind of grill you have.
1. Pre-heat the grill for searing.
2. When grilling on an outdoor grill, turn the meat often to simulate a rotisserie. A pork loin should be turned every few minutes to cook evenly and retain its moisture.
3. In order to preserve the moisture, always use tongs instead of a fork to turn meat.
4. Searing meat requires that it is exposed to direct high heat for two (2) or three (3) minutes on each side.
5. Pieces of meat, such as a pork loin, that are larger than chops or steaks should be cooked on low, indirect heat at around 350 degrees Fahrenheit. If your grill has vents in the lid, cook the pork with the vents open.
6. A meat thermometer should be used to ensure that the pork loin is between 160-170 degrees Fahrenheit on each end and in the middle. For pork 160 degrees Fahrenheit is medium well and 170 degrees Fahrenheit is well done. Below 160 degrees Fahrenheit you risk food poisoning or worm infection. It is best to check the temperature about 10-15 minutes prior to the completion time so you can make adjustments to the cooking time.
Once the pork has been seared on each side, follow these instructions for various types of grills...
• Charcoal Grill: Separate the charcoal into two (2) piles on either side of the grill to allow the pork loin to be laid between them.
• Gas Grill - Two Elements: Lay a piece of aluminum foil across the middle between the two elements and lay the pork loin on the aluminum foil. Cook on low heat.
• Gas Grill - Three or More Elements: Turn off the inner elements and allow only the outer two elements to cook on low heat. Lay the pork loin half way between the operating elements.
-- In the Broiler Oven:
In the cold weather of winter you may not want to do any outdoor grilling. When using a broiler oven you should follow similar procedures as grilling on an outdoor grill. Always use tongs instead of a fork to turn meat. And a meat thermometer should be used to be sure that the pork loin is between 160-170 degrees Fahrenheit on each end and in the middle. For pork 160 degrees Fahrenheit is medium well and 170 degrees Fahrenheit is well done. Below 160 degrees Fahrenheit you risk food poisoning or worm infection. It is best to check the temperature about 10-15 minutes prior to the completion time so you can make adjustments to the cooking time.
1. Pre-heat the broiler and broiling pan for 15 minutes. If your broiler has multiple heat setting, then set to high broil.
2. Set the pork loin on the broiling pan fat side up to sear for three (3) minutes.
3. Turn the pork to fat side down to sear for another three (3) minutes.
4. Turn off the broiler and turn on the oven. Bake in the oven at 350 degrees Fahrenheit on the broiling pan, fat side down, for the remainder of the time.
5. Make sure to check the inner temperature with the meat thermometer at both ends and in the middle about 15 minutes prior to completion of cooking time in order to avoid over cooking.
-- Rotisserie Oven:
Interestingly enough the pork loin will come out more tender and juicy when cooked in a rotisserie than either the outdoor grill or broiler oven. A meat thermometer should still be used to be sure that the pork loin is between 160-170 degrees Fahrenheit on each end and in the middle. For pork 160 degrees Fahrenheit is medium well and 170 degrees Fahrenheit is well done. Below 160 degrees Fahrenheit you risk food poisoning or worm infection. It is best to check the temperature about 10-15 minutes prior to the completion time so you can make adjustments to the cooking time.
Because the rotisserie cooks meat faster than either the outdoor grill or the broiler oven, you may need to reduce the cooking time to about 18 or 20 minutes per pound. It is still recommended to use a meat thermometer. However, because the rotisserie automatically sears all sides of the meat there is no need to sear the pork.
Let It Stand
For juicier, tenderer pork loin, when the pork loin has finished cooking let it stand at room temperature for 10-15 minutes before serving.
Flavor/Seasoning
A pork loin can be marinated in your favorite flavor marinade in the refrigerator overnight. You will likely find marinades at any supermarket. If you marinate in the refrigerator overnight, you'll need to puncture the meat several times to allow the marinade to soak into the meat. Follow the instructions on the package of marinade.
Many cooks prefer to use a dry seasoning rub. Seasoning your pork loin is as easy as liberally coating with season salt, garlic powder, and pepper, then rubbing the seasoning into the meat. You can also place the seasoned meat into a plastic bag and leave it in the refrigerator overnight.
There are also injection methods of marinating that would NOT require overnight marinating. In addition to injection marinating, there are also methods of injecting solid objects such as chopped garlic, chopped onions, or chopped pineapple.
If you prefer sweeter pork, apple sauce or apple butter (or even pineapple puree) can be injected into the meat of the pork loin. Or a slit can be made down the middle of the pork meat and the apple sauce or apple butter (or pineapple) can be inserted and the pork tied with string every one (1) or two (2) inches according to how you will cut the pork loin when it is done cooking.
Summery
In this article we have discussed the answers to questions such as: How long do you grill pork loin per pound? What grilling techniques should I know about? How shall I flavor the meat? If grilled properly a pork loin with all the trimmings will make a wonderful and delicious meal that your family will absolutely love.
How Long Do You Grill Pork Loin Per Pound?
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In addition to the meat, you will need the following:
Outdoor Grill
How To Cook BBQ Ribs On Your Outdoor Grill
Store bought or homemade dry rub Barbeque sauce Basting brush Tongs to turn meat
How To Cook BBQ Ribs On Your Outdoor Grill
To parboil or not to parboil
Parboiling, or leaching as it is also called is when you partially cook a food, either by baking it in the oven or boiling it in water to help speed the cooking process up. Some people cook meat through this process first so that they do not have to keep it on the grill for a longer time, which would dry the meat out. Do this for approximately 45 minutes.
If you decide to parboil, you can add a can of beer to your water or to the pan that you bake the meat in to add flavor.
Seasoning
Once your meat is parboiled, you can let it cool down enough to handle them without burning yourself. Using a store bought dry rub or one that you have mixed yourself; cover your ribs generously with seasoning on both sides. A dry rub is a combination of herbs and spices that you rub into the meat of so that the flavor penetrates deeply.
Preparing the Grill
Before you begin cooking your meat on the grill, be sure to heat the grill up. If you have a temperature gauge on the grill set it to 350 degrees or watch it until it reaches 350. If you do not have a temperature gauge, you will want to get the grill hot enough so that when you spray water onto it, that it instantly sizzles and evaporates.
Grilling
Although you are making barbeque, you do not want to put your sauce on at this point. Now that your grill is ready and your ribs are seasoned, you can place them onto the highest rack of the grill. Keeping it higher and further away from the heat will allow the ribs to cook evenly and slowly so that they do not dry out and become overcooked. Keep your grill lid closed and cook for 30 minutes bone side down. At that point, turn them over and cook them for another 15 minutes.
Sauce it up
Now that they are finished, move them down to the lowest rack of the grill. Here is the fun part. Add the barbeque sauce of your choice. It is best to pour some on and spread it out with a basting brush used for spreading sauce on food. Never leave the grill unattended during this time. The sauce may cause flare-ups of the flame. Cover with sauce completely and flip the ribs regularly for approximately 10 minutes. This allows the sauce to stick and become caramelized.
How To Cook BBQ Ribs On Your Outdoor Grill
How to make a tasty porterhouse steak with mushroom sauce. It's a very easy recipe so be sure to give it a go! Please comment and rate my video :) Share With Friends - www.youtube.com Subscribe - www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets - twitter.com Ingredients: Porterhouse Steak Salt Pepper Olive oil 1 clove garlic ½ finely diced onion 3 tbs gravy powder ½ cup cream I hope you enjoy! :)
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Cooking on a BBQ grill is a great way to prepare a meal in the summer time, and you don't have to limit yourself to simple meals. A baked potato that was cooked on a BBQ grill can taste amazing, and this article will give you some tips and ideas to help you make the tastiest possible baked potatoes on a BBQ grill.
Outdoor Grill
Baked Potato On A BBQ Grill - An Amazingly Delicious Meal
How To Cook a Baked Potato on a BBQ Grill
Baked Potato On A BBQ Grill - An Amazingly Delicious Meal
It's actually quite simple to make a baked potato on a BBQ grill. The first step is to make sure that the potato is nice and clean - this is good practice no matter what vegetable you are cooking.
Next you should wrap it in tinfoil - some people wrap several potatoes together, but this can lead to them being rather dry once they are cooked. For best results, each potato should be wrapped individually before putting them on the BBQ grill.
Making a great tasting potato is not difficult, but it requires a bit more than just wrapping it up in foil and throwing it on the grill. It's important to make sure that the piece of foil will be large enough to cover the entire potato. The end product will need to be nice and moist, so to achieve this you should put about a tablespoon of oil on the foil. The oil will keep the potato moist until it's ready to be eaten.
Tips For Making An Extra-Special Baked Potato
If you want to make an extra-special baked potato, add a few seasonings in with the oil before you wrap the potato up. Which seasonings you add is up to you, why not experiment with some spices and seasonings that will compliment the other foods in the meal?
It takes about 45 minutes to cook a baked potato on a BBQ grill. You can place them anywhere on the grill, but try to avoid the area with the highest head. To test the potato to see if it is ready, just prick it with a fork - if the fork easily goes into the center of the potato then it is ready to eat.
Baked Potato On A BBQ Grill - An Amazingly Delicious Meal
Pork chops don't get any better than this. Brined, crackling, rub and a hint of hickory smoke. How to cook them on the Weber kettle barbecue. www.aussiegriller.com
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The best pork chops for grilling are about one inch thick. It doesn't matter if its boneless or not, both will grill fine. Another option is to buy tenderloin or loin and cut it into pieces about the same same thickness.
Outdoor Grill
Grilling Tips - How to Grill Pork Chops
If you want your pork nice and juicy you should try to brine it. The total weight of the pork can actually increase by up to 15% by soaking it in the water mixture. It is all water weight of course but that means more water remains in the meat during grilling. The brine solution is one cup of salt for every gallon of water and should be just enough to completely submerge your meat. You can add other seasoning as well to your brine mixture. Leave your pork chops in the mixture for 12 - 16 hours. Remember to make sure to not over do it because too much salt or brining for too long will leave your chops too salty to be eaten.
Grilling Tips - How to Grill Pork Chops
How long you cook your pork chops will change depending on a few factors. For example, how hot your grill is, how thick the cut of meat is, and whether or not its boneless. Of those factors, thickness is the most important when you grill chops. Thin chops will be grilled faster and thick chops will be grilled slower.
To actually grill pork chops is simple and you can use any type of grill available. You grill pork chops very similarly to steak, in other words, over a high heat without flipping much. You want to preheat your grill to as high as possible if you're using a gas grill. When its preheated, toss them on the grill and close the lid. After approximately one minute, rotate the chops 45 degrees. Close the lid and after a minute passes, flip them over. Rotate the meat as needed just like you did before. The pork chops should be done in around 4-6 minutes if you keep it on a high heat. If you have a particularly thick cut, you may need to turn down the heat after you flip the first time and cook for a longer period. Also if you are adding sauce to your chops do it with 3-4 minutes before they will be done or you can burn it.
In order to be safe, you want to cook pork until the middle is only very slightly pink or completely white. Another way to tell if your meat is done is to use a meat thermometer. 155 degrees is the magic number for pork.
After your pork chops are grilled you should put them on a plate and cover it with aluminum foil. Leave them their for 10 minutes. This will let your meat loosen up and get nice and juicy.
Grilling Tips - How to Grill Pork Chops
It's brand new; grilling with charcoal on a table barbecue. Invite some friends and enjoy this new way of fun cooking.
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Directions:
Outdoor Grill
How Long Do You Grill Boneless Chicken Breasts
1. Make sure that the chicken has been rinsed completely before cooking, unless the chicken is soaking in a marinade. Pounding the chicken breast will make it uniform in thickness and easier to cook.
How Long Do You Grill Boneless Chicken Breasts
2. Pre-heat the grill on med-high to high and lay the chicken breast on the grill. A hotter temperature will cook faster and sear in the juice if grilled correctly.
3. Grill for approx. 4-5 minutes checking frequently to insure the chicken is not burning. The chicken is ready to turn when the bottom side has clear sear marks and the top still is pink.
4. Grill the chicken for another 4-5 minutes or until done cooking. Firmly touch the chicken at the thickest point to see if done. If overcooked the chicken will feel hard without any give. If undercooked it will feel a little squishy. If cooked right it should have a little spring back.
5. If you are unsure if the chicken is cooked enough you can make a small cut into the thickest part of the chicken. If the center is still translucent then it needs more cook time. The chicken will continue cooking after it is taken off the grill. This is when most people overcook, because they remove the chicken too late from the grill. Once it has cooked completely through it will start drying very fast. Most cooks will remove the chicken just before the center is cooked. Be careful with this in that you do not leave the center raw.
6. Remove from grill and serve. Now is a great time to add your favorite sauce. You can apply the sauce during cooking to make a tasty glaze if you want.
Safe Internal Temperature: 165 degrees
Tips:
* Chicken sticks very easy to a hot clean grill. To minimize sticking, lay the side of the chicken that had skin on the grill first. This will also insure much better sear marks. You can also lightly coat the outside of the chicken with oil or spray oil. Some people even use oil on the grill bars before placing on the chicken.
* Grilling the chicken too long on one side before turning will dry the chicken. Signs of grilling too long on one side are the raw topside turns white and the edges curl up.
How Long Do You Grill Boneless Chicken Breasts
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