Minden Anytime Grill - As Seen On TV Chat
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Minden Anytime Grill - As Seen On TV Chat
Learn More Here - https://www.buymindenanytimegrill.com/?mid=3419989 Minden Anytime Grill - Real grill taste right in your kitchen. Bring outdoor cooking ind...
Minden Anytime Grill - As Seen On TV Chat
Minden Anytime Grill - As Seen On TV Chat
Minden Anytime Grill - As Seen On TV Chat
Minden Anytime Grill - As Seen On TV Chat
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Prefab Outdoor Kitchen Islands - The Perfect Way to Enjoy the Great Outdoors
Prefab outdoor kitchen islands are the practical choice in building the perfect outdoor kitchen possible. For most homeowners, outdoor kitchens give a more unique and enjoyable outdoor experience that they could readily share with their guests and loved ones. Despite the quite expensive cost, the benefits of prefab kitchen islands are still far greater than its disadvantages.
Prefab Outdoor Kitchen Islands - The Perfect Way to Enjoy the Great Outdoors
Chef Philip Anderson advised at comestible institutions all over the apple including
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Chef Philip Anderson advised at comestible institutions all over the apple including
Okay I am going to pour half of this in there. And then I am going to toss it gently. Okay add the water chestnuts and the reason I do this last is because i...
Chef Philip Anderson advised at comestible institutions all over the apple including
Chef Philip Anderson advised at comestible institutions all over the apple including
Chef Philip Anderson advised at comestible institutions all over the apple including
Chef Philip Anderson advised at comestible institutions all over the apple including
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How to Build a Brick Outdoor Grill
Are you trying to figure out just how to build a brick outdoor grill? It isn't as complicated as you may think. All you need is a little preparation a lot of bricks and mortar, and a free weekend or two. A brick outdoor grill is a wonderful alternative to the cheap metal grill you've been using. It costs a little bit more but you'll never again have to worry about it rusting out. So what are you waiting for? It's time to learn how to build a brick outdoor grill.
How to Build a Brick Outdoor Grill
Grilling Steaks on the George Foreman Indoor/Outdoor Grill
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Grilling Steaks on the George Foreman Indoor/Outdoor Grill
Because this is not a flame grill, I seared the beef shell steaks for about 2 1/2 minutes in herb-ed butter on each side to seal in the juices, and then I pl...
Grilling Steaks on the George Foreman Indoor/Outdoor Grill
Grilling Steaks on the George Foreman Indoor/Outdoor Grill
Grilling Steaks on the George Foreman Indoor/Outdoor Grill
Grilling Steaks on the George Foreman Indoor/Outdoor Grill
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Panini Grill Sandwich Recipes
You do not have to have a specialty panini sandwich maker to make great and authentic tasting panini grill sandwiches; you can make them on your outdoor gas or charcoal grill or indoors with your George Foreman grill or even on a griddle or in a skillet. The secret to making a great panini is a bit of pressure while cooking and your panini grill sandwich recipes.
Panini Grill Sandwich Recipes
How to spatchcock a chicken
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How to spatchcock a chicken
In this video I'll show you how to spatchcock (butterfly) a chicken.
How to spatchcock a chicken
How to spatchcock a chicken
How to spatchcock a chicken
How to spatchcock a chicken
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Charcoal Grill Smoking Dangers the BBQ Industry Won't Tell You
Summer is always a great time for family gatherings and eating out. And amongst many recreational activities outdoors, barbecuing has always been in the list of top ten activities in most American families' life. Charcoal grill smoking or gas grilling are the most popular options these days to sit down with your loved ones and enjoy those succinctly cooked BBQ steaks.
Charcoal Grill Smoking Dangers the BBQ Industry Won't Tell You
Homes for Sale - 3921 MARAVIC PL, SARASOTA, FL
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Homes for Sale - 3921 MARAVIC PL, SARASOTA, FL
Property Site: http://tours.platinumrealtyflorida.com//home/AAJA8N WEST OF THE TRAIL- Beautiful, charming and custom built Cottage style home is just minutes...
Homes for Sale - 3921 MARAVIC PL, SARASOTA, FL
Homes for Sale - 3921 MARAVIC PL, SARASOTA, FL
Homes for Sale - 3921 MARAVIC PL, SARASOTA, FL
Homes for Sale - 3921 MARAVIC PL, SARASOTA, FL
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How Long Do You Grill Pork Loin Per Pound?
Introduction
How Long Do You Grill Pork Loin Per Pound?
Restaurant opens behindhand of weather
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Restaurant opens behindhand of weather
A March snowstorm isn't stopping an outdoor eatery in Colchester from cooking up hot dogs and hamburgers and customers couldn't be happier that the grill is ...
Restaurant opens behindhand of weather
Restaurant opens behindhand of weather
Restaurant opens behindhand of weather
Restaurant opens behindhand of weather
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Baked Potato On A BBQ Grill - An Amazingly Delicious Meal
Potatoes are some of the most versatile foods in the world, and they can be prepared in numerous different ways. One of the most popular - and tasty - ways to prepare them is to bake them. Baked potatoes can be eaten as a light snack, or as an addition to a main meal. You can even have them in a barbecue to make your outdoor eating even more enjoyable.
Baked Potato On A BBQ Grill - An Amazingly Delicious Meal
buch barbecue tips
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buch barbecue tips
spicy greek offers advice.
buch barbecue tips
buch barbecue tips
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How Long Do You Grill Boneless Chicken Breasts
Boneless Skinless Chicken Breast are the most expensive cuts of the chicken, but are worth it for many people because of the relative ease of prepping, cooking, and eating. Skinless chicken breast are also low in fat and high in protein. Care must be taken when cooking or the meat can become very dry in a short time.
How Long Do You Grill Boneless Chicken Breasts
Build a Barbeque Pit : Build a Back Yard Grill Pit With Bricks
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Build a Barbeque Pit : Build a Back Yard Grill Pit With Bricks
Use bricks for building an outdoor barbeque or grill pit and learn to position them and lock them in the right place in this free construction video. Expert:...
Build a Barbeque Pit : Build a Back Yard Grill Pit With Bricks
Build a Barbeque Pit : Build a Back Yard Grill Pit With Bricks
Build a Barbeque Pit : Build a Back Yard Grill Pit With Bricks
Build a Barbeque Pit : Build a Back Yard Grill Pit With Bricks
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Three Steps to Cooking Perfect Steak on Your Outdoor BBQ Grill
If you're like me, When you crank up that BBQ grill for the season it's all about cooking perfect steak. I love all kinds of foods cooked on an outside bbq grill, but none says summer quite like that sweet smell of steak on the grill. For me, the results are always predictable and always pretty close to perfect. This is because I use the same process every time and I start with the end result in mind. So that's my first tip: cooking perfect steak starts with identifying what that means to you and then learning about the basic cooking method so that you can navigate to that desired point. You'll have to decide on the definition of perfection for yourself - that's the fun part. But the next few paragraphs should help with the second part - learning the process and the basic cooking method that helps get you to your perfection.
Three Steps to Cooking Perfect Steak on Your Outdoor BBQ Grill
How to lite your blooming egg grill
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How to lite your blooming egg grill
Best way to start up a green egg grill lite and fireby ewilder105 No views; 823. Watch Later Kawasaki Teryx MISFITS at SHILOH RIDGE ATV Park Thanksgiving 2011 GO PRO HERO HD Cameraby ewilder105 123 views; 947. Watch Later Smoked Brisket on The Big Green Egg Part 1 of 3by caryssilverman 20239 views; 756. Watch Later Smoked Brisket on The Big Green Egg Part 2 of 3by caryssilverman 17258 views; 854. Watch Later Big Green Egg Smoked Pork Baby Back Ribs & BBQ sauceby ...
How to lite your blooming egg grill
How to lite your blooming egg grill
How to lite your blooming egg grill
How to lite your blooming egg grill
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Grilling Tips - How to Grill Pork Chops
Pork chops are one of the more popular choices of meat to grill because they are quite easy and very tasty. Pork chops come in all different shapes and sizes. If you have never tried grilling pork before or are just looking to try something different keep on reading.
Grilling Tips - How to Grill Pork Chops
Dutchman Supply Co. - Coming 4/1/2013
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Dutchman Supply Co. - Coming 4/1/2013
As of today we are two weeks from our 4/1/2013 launch of Dutchman Supply Co. www.dutchmansuppy.com. Our campfire grills are durable, efficient, ultra-high qu...
Dutchman Supply Co. - Coming 4/1/2013
Dutchman Supply Co. - Coming 4/1/2013
Dutchman Supply Co. - Coming 4/1/2013
Dutchman Supply Co. - Coming 4/1/2013
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Charcoal Grill Smoking Dangers the BBQ Industry Won't Tell You
Summer is always a great time for family gatherings and eating out. And amongst many recreational activities outdoors, barbecuing has always been in the list of top ten activities in most American families' life. Charcoal grill smoking or gas grilling are the most popular options these days to sit down with your loved ones and enjoy those succinctly cooked BBQ steaks.
Charcoal Grill Smoking Dangers the BBQ Industry Won't Tell You
With recent innovations in technology, we find ourselves with choices of infrared and even electric grills that can handle outdoor cooking. Yet, for those savvy barbecue lovers, charcoal smokers still remain as the most sought after techniques to achieve juicy smoked meat without losing flavors that is normally associated with hot gas or electric grilling.
Outdoor Grill
Charcoal Grill Smoking Dangers the BBQ Industry Won't Tell You
The Truth about Charcoal Grills
Charcoal Grill Smoking Dangers the BBQ Industry Won't Tell You
But have you ever wondered how charcoal smoking might affect your health in the long term? This is perhaps a very basic and logical question to ask for most shoppers when first deciding on the type of BBQ grill to buy, yet only a few are aware of it.
Many studies on carbon monoxide - the poisonous chemical released in the smoke when burning charcoal fuel, like wood, coals or briquettes, has mentioned many bad health effects of using charcoal for cooking food.
A publication on CNN stated a case where CDC estimated the number of non-fire-related carbon monoxide poisonings had caused in between 15,000 to 40,000 emergency hospital visits each year across the United States.
However, some barbecue addicts say that charcoal smoking is only truly bad for you health if it is overused or when meat is overcooked and get burned partly. Nonetheless, they all have to agree to some extend that some parts of the meat does actually get poisoned because of the smoke which is used to cook the meat itself.
Another article about charcoal barbeque grills danger, also said that the long term risk is cancer. It was backed by an example of studies conducted by scientists from Rice University in 2003, which had proven that the percentage of people who died because of cancer was particular high in Houston - where the most popular family activity during summer seasons where charcoal smoking.
What to Do if You Get Ill?
If you already own one of the charcoal smoker grills, and wonder whether you should just abandon it for the sake of health, and opt in for electric or gas grilling instead, here are some signs of carbon sickness: its starts with light headache, if untreated, the pain will build up and cause nausea. After repeated exposure to toxic smoke, the sick person might even feel some confusion, dizziness and loss of good concentration. If you have ever felt sick that way while preparing those deliciously flavorful smoked dishes, it is highly recommended that you seek out medical help from doctors right away, and possibly stop charcoal grilling or smoking during treatment period.
So the choice is really up to you, whether charcoal grilling is an 'yes' or 'no'. While everyone has to agree that grilling with charcoal can prove to be the most rewarding cooking and eating experience, its long term side effects on your health can not be neglected and ignored for granted, especially if you smoke barbecue meat and vegetables on regular basis.
Charcoal Grill Smoking Dangers the BBQ Industry Won't Tell You
As of today we are two weeks from our 4/1/2013 launch of Dutchman Supply Co. www.dutchmansuppy.com. Our campfire grills are durable, efficient, ultra-high qu...
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The best pork chops for grilling are about one inch thick. It doesn't matter if its boneless or not, both will grill fine. Another option is to buy tenderloin or loin and cut it into pieces about the same same thickness.
Outdoor Grill
Grilling Tips - How to Grill Pork Chops
If you want your pork nice and juicy you should try to brine it. The total weight of the pork can actually increase by up to 15% by soaking it in the water mixture. It is all water weight of course but that means more water remains in the meat during grilling. The brine solution is one cup of salt for every gallon of water and should be just enough to completely submerge your meat. You can add other seasoning as well to your brine mixture. Leave your pork chops in the mixture for 12 - 16 hours. Remember to make sure to not over do it because too much salt or brining for too long will leave your chops too salty to be eaten.
Grilling Tips - How to Grill Pork Chops
How long you cook your pork chops will change depending on a few factors. For example, how hot your grill is, how thick the cut of meat is, and whether or not its boneless. Of those factors, thickness is the most important when you grill chops. Thin chops will be grilled faster and thick chops will be grilled slower.
To actually grill pork chops is simple and you can use any type of grill available. You grill pork chops very similarly to steak, in other words, over a high heat without flipping much. You want to preheat your grill to as high as possible if you're using a gas grill. When its preheated, toss them on the grill and close the lid. After approximately one minute, rotate the chops 45 degrees. Close the lid and after a minute passes, flip them over. Rotate the meat as needed just like you did before. The pork chops should be done in around 4-6 minutes if you keep it on a high heat. If you have a particularly thick cut, you may need to turn down the heat after you flip the first time and cook for a longer period. Also if you are adding sauce to your chops do it with 3-4 minutes before they will be done or you can burn it.
In order to be safe, you want to cook pork until the middle is only very slightly pink or completely white. Another way to tell if your meat is done is to use a meat thermometer. 155 degrees is the magic number for pork.
After your pork chops are grilled you should put them on a plate and cover it with aluminum foil. Leave them their for 10 minutes. This will let your meat loosen up and get nice and juicy.
Grilling Tips - How to Grill Pork Chops
Best way to start up a green egg grill lite and fireby ewilder105 No views; 823. Watch Later Kawasaki Teryx MISFITS at SHILOH RIDGE ATV Park Thanksgiving 2011 GO PRO HERO HD Cameraby ewilder105 123 views; 947. Watch Later Smoked Brisket on The Big Green Egg Part 1 of 3by caryssilverman 20239 views; 756. Watch Later Smoked Brisket on The Big Green Egg Part 2 of 3by caryssilverman 17258 views; 854. Watch Later Big Green Egg Smoked Pork Baby Back Ribs & BBQ sauceby ...
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It All Starts BEFORE Cooking Tenderloin!
Outdoor Grill
Three Steps to Cooking Perfect Steak on Your Outdoor BBQ Grill
For most carnivores, the beginning of the process towards steak nirvana is when you actually start cooking tenderloin. Unfortunately, this approach leaves out one of my best secrets for cooking perfect steak: start with the whole tenderloin. There are so many advantages to buying a whole tenderloin and breaking it down yourself. You can definitely save some money learning how to do this, and it is a lot easier than you think. When you buy the whole tenderloin, the first thing you have to do before cooking tenderloin is to remove the "chain". The chain is the side muscle; it contains a lot of the fat and is great for use later in stews, chilis or even my favorite treat: Tenderloin Philly cheese steak. But that's a whole other way for cooking tenderloin and beyond the scope of this article! Once you've removed the chain, you must remove the thick top end of the tenderloin - "the head". This, too can be set aside and used later. What you are left with is a long tenderloin from which to cut your steaks. The most important thing to remember is to try to cut the steaks of consistent size by weight. Consistent size equals consistent cooking, which equals reliable cooking! Use a scale and aim for a consistent size somewhere between 3 and 5 oz per steak, depending on who you're cooking for.
Three Steps to Cooking Perfect Steak on Your Outdoor BBQ Grill
Do you Really Know How to Grill Beef?
If you believe most people, grilling takes no skill at all. It's so much easier than cooking and anyone can do this with little advance planning or common knowledge. Right? This is actually one of my favorite cooking myths! Knowing correctly how to grill beef (or anything else) is essential to outdoor cooking success. Grilling is direct source conductive heat. Cooking is to grilling as driving is to flying a rocket ship. Everything happens quickly and intensely with grilling and that includes mistakes. So, let's begin with the simple process:
First, get the grill as hot as possible. Keep the lid down while heating the grill, but open when cooking. This is another common grilling mistake. If you close the lid while cooking, the method you are applying is similar to that of oven cooking. Why bother doing it outside on the grill? Brush the steak with olive oil and season with salt and pepper. You can use any other kind of seasoning or rub here, but I find that the true steak flavor comes from a good cut of meat and you don't need anything else. You might have a different opinion so season as you see fit. Place the steak on the hot grill "show side" down - meaning the side you'd want to display on the plate goes down on the grill first. Now observe for signs of done-ness. When the steak is 75% done on one side, flip it over and cook the rest of the way.
Knowing how to grill beef is a simple process, but most people still go into it blindly. By following the steps, you will always be working towards cooking the perfect steak, rather than just cooking a steak until it has reached a safe to eat temperature and texture. The fine line of difference between acceptable and perfection make all of the difference, and with perfection so reliably reachable, why not aim high?
How Long Should the Meat Cook? Until It's Done!
So, here we are. We always arrive at the same question. In travel, it's: are we there yet?; and in cooking, it's: how long should the meat cook?. Well, I have one answer to all of the how long questions: until it's done. Yes, it really is that simple. Let the meat cook until it's done. And now we get into the more interesting question: how do I know when it's done? I often say that cooking is a journey - so you are a tourist, an observer on that journey. As you observe what happens to the steak during the cooking process, you will notice some predictable things happen. First, at 165 degrees, proteins coagulate. What you will see when this happens is that the steak will stiffen and shrink. You will see the sides of the tenderloin start to get brownish gray. At 320 degrees, the sugars caramelize. If you lift a side of the steak up slightly and look underneath, you will see the formation of grill marks to indicate this is happening. You will also begin to smell that nice, sweet, smell - telling you that you are cooking perfect steak and all is happening as it should. When the steak is 50-75% cooked on one side, it reaches what is termed in French culinary as "a point". You will observe the juices start to bubble up to the red top. This indicates it is time to flip the steak, allowing it to finish its cooking on the other side. The last observation you will make to determine done-ness is the most quantitative because you will use a thermometer. Don't cut open your steak to peer into the middle! Don't stab at it with a fork! Both of these activities will release all of the juiciness you just worked so hard to achieve! 125-135 degrees is rare; 145-150 is medium and 160-165 is well done. So pick your temperature and remove the steak from the grill. But before serving it, let it rest for 5-10 minutes so that the juices can redistribute and run off onto the non-serving plate.
Just by understanding these simple facts about grilling, cooking perfect steak is almost a guaranteed result. Go ahead and get your own whole tenderloin today and get ready for some great outdoor eating!
Three Steps to Cooking Perfect Steak on Your Outdoor BBQ Grill
Use bricks for building an outdoor barbeque or grill pit and learn to position them and lock them in the right place in this free construction video. Expert:...
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Directions:
Outdoor Grill
How Long Do You Grill Boneless Chicken Breasts
1. Make sure that the chicken has been rinsed completely before cooking, unless the chicken is soaking in a marinade. Pounding the chicken breast will make it uniform in thickness and easier to cook.
How Long Do You Grill Boneless Chicken Breasts
2. Pre-heat the grill on med-high to high and lay the chicken breast on the grill. A hotter temperature will cook faster and sear in the juice if grilled correctly.
3. Grill for approx. 4-5 minutes checking frequently to insure the chicken is not burning. The chicken is ready to turn when the bottom side has clear sear marks and the top still is pink.
4. Grill the chicken for another 4-5 minutes or until done cooking. Firmly touch the chicken at the thickest point to see if done. If overcooked the chicken will feel hard without any give. If undercooked it will feel a little squishy. If cooked right it should have a little spring back.
5. If you are unsure if the chicken is cooked enough you can make a small cut into the thickest part of the chicken. If the center is still translucent then it needs more cook time. The chicken will continue cooking after it is taken off the grill. This is when most people overcook, because they remove the chicken too late from the grill. Once it has cooked completely through it will start drying very fast. Most cooks will remove the chicken just before the center is cooked. Be careful with this in that you do not leave the center raw.
6. Remove from grill and serve. Now is a great time to add your favorite sauce. You can apply the sauce during cooking to make a tasty glaze if you want.
Safe Internal Temperature: 165 degrees
Tips:
* Chicken sticks very easy to a hot clean grill. To minimize sticking, lay the side of the chicken that had skin on the grill first. This will also insure much better sear marks. You can also lightly coat the outside of the chicken with oil or spray oil. Some people even use oil on the grill bars before placing on the chicken.
* Grilling the chicken too long on one side before turning will dry the chicken. Signs of grilling too long on one side are the raw topside turns white and the edges curl up.
How Long Do You Grill Boneless Chicken Breasts
spicy greek offers advice.
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Cooking on a BBQ grill is a great way to prepare a meal in the summer time, and you don't have to limit yourself to simple meals. A baked potato that was cooked on a BBQ grill can taste amazing, and this article will give you some tips and ideas to help you make the tastiest possible baked potatoes on a BBQ grill.
Outdoor Grill
Baked Potato On A BBQ Grill - An Amazingly Delicious Meal
How To Cook a Baked Potato on a BBQ Grill
Baked Potato On A BBQ Grill - An Amazingly Delicious Meal
It's actually quite simple to make a baked potato on a BBQ grill. The first step is to make sure that the potato is nice and clean - this is good practice no matter what vegetable you are cooking.
Next you should wrap it in tinfoil - some people wrap several potatoes together, but this can lead to them being rather dry once they are cooked. For best results, each potato should be wrapped individually before putting them on the BBQ grill.
Making a great tasting potato is not difficult, but it requires a bit more than just wrapping it up in foil and throwing it on the grill. It's important to make sure that the piece of foil will be large enough to cover the entire potato. The end product will need to be nice and moist, so to achieve this you should put about a tablespoon of oil on the foil. The oil will keep the potato moist until it's ready to be eaten.
Tips For Making An Extra-Special Baked Potato
If you want to make an extra-special baked potato, add a few seasonings in with the oil before you wrap the potato up. Which seasonings you add is up to you, why not experiment with some spices and seasonings that will compliment the other foods in the meal?
It takes about 45 minutes to cook a baked potato on a BBQ grill. You can place them anywhere on the grill, but try to avoid the area with the highest head. To test the potato to see if it is ready, just prick it with a fork - if the fork easily goes into the center of the potato then it is ready to eat.
Baked Potato On A BBQ Grill - An Amazingly Delicious Meal
A March snowstorm isn't stopping an outdoor eatery in Colchester from cooking up hot dogs and hamburgers and customers couldn't be happier that the grill is ...
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Whether you are grilling outside on the grill or in the broiler oven, there's nothing quite as tasty as a grilled pork loin. But if you are inexperienced with cooking this particular cut of pork you may have some questions: How long do you grill pork loin per pound? What grilling techniques should I know about? With what shall I flavor the pork? We will address each of these questions and provide you with insightful tips that will help you make the perfect pork loin dinner for your family.
Outdoor Grill
How Long Do You Grill Pork Loin Per Pound?
Cooking Time -- The Short Answer
How Long Do You Grill Pork Loin Per Pound?
The complete answer to the cooking time is a little more involved than simply telling you an amount of time per pound and a temperature to cook this cut of pork and expect it to be done perfectly when the time is up. However, if you were to be given a fairly accurate short answer concerning the cooking time of a pork loin, it would be this: About 22 minutes per pound at about 350 degrees Fahrenheit.
Please understand that there is more to cooking a pork loin than simply pre-heating a grill or an oven to a certain temperature, set the timer, and expect excellent results. Please allow an explanation that will give a little more information before you run off and set the meat on the grill.
The Complete Grilling Procedure
The first thing to do, whether you are cooking on the outdoor grill or in the broiler oven, is to sear each side of the pork loin with high heat. Searing it will help keep in the moisture so you end up with a very tender and juicy cut of pork. Cook the pork loin on direct high heat for about two (2) or three (3) minutes on each side of the pork loin. Sear the lean side first, then the fat side. When turning any meat, do not use a fork as it will puncture the seared surfaces of the meat and allow moisture to escape easily. To preserve the moisture always use a pair of tongs to turn meat.
-- On the Grill:
I am among many Americans who love the taste of foods cooked on the outdoor grill. And what better meat to cook on the grill than a pork loin? Most people don't think of cooking a "pork roast" on the grill, and technically a pork loin is a pork roast. But because of its narrow thickness, it is the ideal "pork roast" to cook on the grill.
When grilling, there are common processes to follow regardless of which kind of grill you have.
1. Pre-heat the grill for searing.
2. When grilling on an outdoor grill, turn the meat often to simulate a rotisserie. A pork loin should be turned every few minutes to cook evenly and retain its moisture.
3. In order to preserve the moisture, always use tongs instead of a fork to turn meat.
4. Searing meat requires that it is exposed to direct high heat for two (2) or three (3) minutes on each side.
5. Pieces of meat, such as a pork loin, that are larger than chops or steaks should be cooked on low, indirect heat at around 350 degrees Fahrenheit. If your grill has vents in the lid, cook the pork with the vents open.
6. A meat thermometer should be used to ensure that the pork loin is between 160-170 degrees Fahrenheit on each end and in the middle. For pork 160 degrees Fahrenheit is medium well and 170 degrees Fahrenheit is well done. Below 160 degrees Fahrenheit you risk food poisoning or worm infection. It is best to check the temperature about 10-15 minutes prior to the completion time so you can make adjustments to the cooking time.
Once the pork has been seared on each side, follow these instructions for various types of grills...
• Charcoal Grill: Separate the charcoal into two (2) piles on either side of the grill to allow the pork loin to be laid between them.
• Gas Grill - Two Elements: Lay a piece of aluminum foil across the middle between the two elements and lay the pork loin on the aluminum foil. Cook on low heat.
• Gas Grill - Three or More Elements: Turn off the inner elements and allow only the outer two elements to cook on low heat. Lay the pork loin half way between the operating elements.
-- In the Broiler Oven:
In the cold weather of winter you may not want to do any outdoor grilling. When using a broiler oven you should follow similar procedures as grilling on an outdoor grill. Always use tongs instead of a fork to turn meat. And a meat thermometer should be used to be sure that the pork loin is between 160-170 degrees Fahrenheit on each end and in the middle. For pork 160 degrees Fahrenheit is medium well and 170 degrees Fahrenheit is well done. Below 160 degrees Fahrenheit you risk food poisoning or worm infection. It is best to check the temperature about 10-15 minutes prior to the completion time so you can make adjustments to the cooking time.
1. Pre-heat the broiler and broiling pan for 15 minutes. If your broiler has multiple heat setting, then set to high broil.
2. Set the pork loin on the broiling pan fat side up to sear for three (3) minutes.
3. Turn the pork to fat side down to sear for another three (3) minutes.
4. Turn off the broiler and turn on the oven. Bake in the oven at 350 degrees Fahrenheit on the broiling pan, fat side down, for the remainder of the time.
5. Make sure to check the inner temperature with the meat thermometer at both ends and in the middle about 15 minutes prior to completion of cooking time in order to avoid over cooking.
-- Rotisserie Oven:
Interestingly enough the pork loin will come out more tender and juicy when cooked in a rotisserie than either the outdoor grill or broiler oven. A meat thermometer should still be used to be sure that the pork loin is between 160-170 degrees Fahrenheit on each end and in the middle. For pork 160 degrees Fahrenheit is medium well and 170 degrees Fahrenheit is well done. Below 160 degrees Fahrenheit you risk food poisoning or worm infection. It is best to check the temperature about 10-15 minutes prior to the completion time so you can make adjustments to the cooking time.
Because the rotisserie cooks meat faster than either the outdoor grill or the broiler oven, you may need to reduce the cooking time to about 18 or 20 minutes per pound. It is still recommended to use a meat thermometer. However, because the rotisserie automatically sears all sides of the meat there is no need to sear the pork.
Let It Stand
For juicier, tenderer pork loin, when the pork loin has finished cooking let it stand at room temperature for 10-15 minutes before serving.
Flavor/Seasoning
A pork loin can be marinated in your favorite flavor marinade in the refrigerator overnight. You will likely find marinades at any supermarket. If you marinate in the refrigerator overnight, you'll need to puncture the meat several times to allow the marinade to soak into the meat. Follow the instructions on the package of marinade.
Many cooks prefer to use a dry seasoning rub. Seasoning your pork loin is as easy as liberally coating with season salt, garlic powder, and pepper, then rubbing the seasoning into the meat. You can also place the seasoned meat into a plastic bag and leave it in the refrigerator overnight.
There are also injection methods of marinating that would NOT require overnight marinating. In addition to injection marinating, there are also methods of injecting solid objects such as chopped garlic, chopped onions, or chopped pineapple.
If you prefer sweeter pork, apple sauce or apple butter (or even pineapple puree) can be injected into the meat of the pork loin. Or a slit can be made down the middle of the pork meat and the apple sauce or apple butter (or pineapple) can be inserted and the pork tied with string every one (1) or two (2) inches according to how you will cut the pork loin when it is done cooking.
Summery
In this article we have discussed the answers to questions such as: How long do you grill pork loin per pound? What grilling techniques should I know about? How shall I flavor the meat? If grilled properly a pork loin with all the trimmings will make a wonderful and delicious meal that your family will absolutely love.
How Long Do You Grill Pork Loin Per Pound?
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With recent innovations in technology, we find ourselves with choices of infrared and even electric grills that can handle outdoor cooking. Yet, for those savvy barbecue lovers, charcoal smokers still remain as the most sought after techniques to achieve juicy smoked meat without losing flavors that is normally associated with hot gas or electric grilling.
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Charcoal Grill Smoking Dangers the BBQ Industry Won't Tell You
The Truth about Charcoal Grills
Charcoal Grill Smoking Dangers the BBQ Industry Won't Tell You
But have you ever wondered how charcoal smoking might affect your health in the long term? This is perhaps a very basic and logical question to ask for most shoppers when first deciding on the type of BBQ grill to buy, yet only a few are aware of it.
Many studies on carbon monoxide - the poisonous chemical released in the smoke when burning charcoal fuel, like wood, coals or briquettes, has mentioned many bad health effects of using charcoal for cooking food.
A publication on CNN stated a case where CDC estimated the number of non-fire-related carbon monoxide poisonings had caused in between 15,000 to 40,000 emergency hospital visits each year across the United States.
However, some barbecue addicts say that charcoal smoking is only truly bad for you health if it is overused or when meat is overcooked and get burned partly. Nonetheless, they all have to agree to some extend that some parts of the meat does actually get poisoned because of the smoke which is used to cook the meat itself.
Another article about charcoal barbeque grills danger, also said that the long term risk is cancer. It was backed by an example of studies conducted by scientists from Rice University in 2003, which had proven that the percentage of people who died because of cancer was particular high in Houston - where the most popular family activity during summer seasons where charcoal smoking.
What to Do if You Get Ill?
If you already own one of the charcoal smoker grills, and wonder whether you should just abandon it for the sake of health, and opt in for electric or gas grilling instead, here are some signs of carbon sickness: its starts with light headache, if untreated, the pain will build up and cause nausea. After repeated exposure to toxic smoke, the sick person might even feel some confusion, dizziness and loss of good concentration. If you have ever felt sick that way while preparing those deliciously flavorful smoked dishes, it is highly recommended that you seek out medical help from doctors right away, and possibly stop charcoal grilling or smoking during treatment period.
So the choice is really up to you, whether charcoal grilling is an 'yes' or 'no'. While everyone has to agree that grilling with charcoal can prove to be the most rewarding cooking and eating experience, its long term side effects on your health can not be neglected and ignored for granted, especially if you smoke barbecue meat and vegetables on regular basis.
Charcoal Grill Smoking Dangers the BBQ Industry Won't Tell You
In this video I'll show you how to spatchcock (butterfly) a chicken.
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A panini sandwich is made with the filling placed between the two slices of bread that is grilled very quickly and the sandwich is pressed together tightly while it is being cooked. This pressure causes the ingredients to meld into a more delicious combination and because this is all done with high heat, it also results in a crispier outside, too. And that is why panini are so popular, the combination of super flavorful and a bit of crunch in the crust. When you look for panini grill sandwich recipes, you'll find endless variations, but the best ones will consist of thinly sliced meat or fish, grated or thinly sliced cheese and everything will be as fresh as possible.
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Panini Grill Sandwich Recipes
The bread is another important choice in selecting a panini grill sandwich recipe. The bread you use should be hearty, not light and airy. Ciabatta bread or focaccia are the traditional Italian choices, but any dense bread, especially an herbed bread, is a good choice. Make sure it is flat so that it grills evenly.
Panini Grill Sandwich Recipes
Your choices for fillings are as varied and interesting as you'd like them to be. When choosing meats you will want them to be precooked or cured as the grilling process is meant to heat the sandwich, not cook the fillings. Favorite meat choices include prosciutto, salami, roast beef, chicken, turkey or pastrami. Thinly sliced salmon is a wonderful choice, smoked makes a delicious sandwich and using last night's leftover grilled fish is sublime. The smoky flavor from grilling is tailor made for the flavor melding that panini are known for. Look for panini grill sandwich recipes that use the flavor melding to its fullest.
Most panini grill sandwich recipes will tell you to use a specialty panini grill. While it is nice to use the proper equipment to make these sandwiches, if you don't have one and can't get one, don't despair. You can make a panini sandwich on your outdoor grill; this is a great choice for adding flavor through a cooking method as well as ingredient choice. You can also use a two surface grill such as a George Foreman grill or even a skillet or griddle. If you have a waffle maker, that will work, too. The key is to make sure you preheat the surface well and apply pressure to the sandwich while cooking. If you are using a grill or skillet you can use a foil wrapped brick or a pie pan filled with rocks or sand, or you can just press the sandwich firmly with your spatula.
There are many options for panini grill sandwich recipes, but the simplest and the tastiest panini grill sandwich recipes are the ones you come up with yourself. Your family will appreciate the personal touch and you'll want to make them again and again.
Panini Grill Sandwich Recipes
Because this is not a flame grill, I seared the beef shell steaks for about 2 1/2 minutes in herb-ed butter on each side to seal in the juices, and then I pl...
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Once you've measured out how big a grill you need, have a quarry or hardware center deliver the load of bricks as close to the work site as possible. There's no reason to lug heavy bricks any further than you have to.
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How to Build a Brick Outdoor Grill
Ideally you'll place the grill on a flat steady surface such as your patio or a concrete slab. This will prevent any shifting thanks to uneven ground.
How to Build a Brick Outdoor Grill
A good way to save money is to build the grill with legs.
Measure out a square the size of the grill and place 4 bricks in each one of the corners.
The next step is to brick and mortar up the 4 legs until you have 4 columns about 3 feet tall.
Place a long level across each leg to make sure it's even with the others.
You'll need to break out your saw for the next part.
Cut a rectangular piece of plywood the width of the square columns but 36 inches longer.
Center the plywood on top of the 4 columns with 18 inches of overhang on 2 of the sides. This makes a handy prep table for a minimal extra expense!
For added stability use a couple of concrete anchors to secure the plywood to the bricks.
The next step is to lay 2 rows of brick across the entire base out to the 4 corners. Be sure to use a fireproof mortar to seal any cracks. You don't want hot coals working their way down to the plywood.
Looks like it's starting to resemble a grill now, doesn't it?
Mortar in place 2 rows of bricks around the entire outside edge of the grill bottom.
All you need to do now is repeat the brick rows along the sides and back until you have three walls about 18 inches high. Use a level to make sure all the walls stay perfectly straight.
Now that you have the exact as built dimensions for the grill you can go shopping for a grill grate.
If you're lucky enough to have a barbeque store in your hometown try them 1st. They'll be able to match up exactly what you need. It's a bit more expensive, but ceramic coated grill grates are a great investment, you never have to worry about them rusting out.
Now that you've learned how to build a brick outdoor grill, built it, and found the right grate, all you need to do is light a fire and start cooking.
How to Build a Brick Outdoor Grill
Okay I am going to pour half of this in there. And then I am going to toss it gently. Okay add the water chestnuts and the reason I do this last is because i...
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People love prefab kitchen islands (a.k.a. outdoor grill islands) because it has all the built-in amenities that are normally present in an indoor kitchen. Unlike the traditional gas grill, you don't have to constantly go in and out of your house just to get the supplies you need in cooking. With prefab outdoor kitchen grill islands, you already get to enjoy spacious countertops, cabinets, kitchen drawers, built-in kitchen appliances, kitchen faucets and sink - other features could also be added depending on your budget.
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Prefab Outdoor Kitchen Islands - The Perfect Way to Enjoy the Great Outdoors
There are different sizes, shapes, colors, and designs that you can choose for your ideal prefabricated outdoor islands. For example, the shapes are available in a half-moon, L-shaped, and rectangular structures.
Prefab Outdoor Kitchen Islands - The Perfect Way to Enjoy the Great Outdoors
To add more charm and value to your outdoor kitchen, you could place bar stools along your countertops so that the guests could gather around while you cook for them. Outdoor path lighting could also be mounted on the ground to guide your guests towards the outdoor kitchen spot. Placing nearby one or two outdoor fireplaces is a great idea to keep warm and cozy on days that the weather is a bit colder.
The reason that makes a prefab grill island so great is simply because it is pre-made. You don't have to wait for weeks just to enjoy its benefits. Upon its delivery at your doorstep, all you have to do is to choose the perfect spot and connect the necessary utility lines, such as electric, water and gas lines - and you can finish this roughly within a day.
Going back to the electric and gas utility lines, the usual electricity requirement for outdoor kitchens is 40 and up amps while the gas requirement is above 100, 000 BTUs (British Thermal Units).
As a rule of thumb, the more elaborate the design and features the more expensive prefab outdoor islands could become. If you're planning to purchase one in the future, you need to prepare at least ,000 to ,000, which could exclude utility expenses. So, make sure that you buy only from trusted brands (e.g. Fire Magic, Texas Barbeque, and Lynx) to guarantee that you only get the best from your investment.
There are so much more to discover about the contrasting designs and benefits that prefabricated outdoor grill islands could offer. To get started with your project, you can browse through many online kitchen shops for the best deals available. They even post on their websites great kitchen design ideas and brand recommendations for your prefab outdoor kitchen islands.
Prefab Outdoor Kitchen Islands - The Perfect Way to Enjoy the Great Outdoors
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