Are You Ready For Stand Alone Grill Islands?

Have you always wanted your own outdoor kitchen but you already had a Stand Alone Grill? With prefabricated companies mass producing grill islands and using brand name slide-in grills that cost 1000's of dollars, why not have an island built for your Stand Alone grill to roll into?

Are You Ready For Stand Alone Grill Islands?

How to Grill Chicken on a Charcoal Grill

Tube. Duration : 1.70 Mins.

How to Grill Chicken on a Charcoal Grill

http://www.bbqpage.com/charcoal-grills/grill-chicken-charcoal-grill-5-steps.html How to Grill Chicken on a Charcoal Grill.

How to Grill Chicken on a Charcoal Grill

How to Grill Chicken on a Charcoal Grill

How to Grill Chicken on a Charcoal Grill

How to Grill Chicken on a Charcoal Grill

No URL How to Grill Chicken on a Charcoal Grill

Three Steps to Cooking Perfect Steak on Your Outdoor BBQ Grill

If you're like me, When you crank up that BBQ grill for the season it's all about cooking perfect steak. I love all kinds of foods cooked on an outside bbq grill, but none says summer quite like that sweet smell of steak on the grill. For me, the results are always predictable and always pretty close to perfect. This is because I use the same process every time and I start with the end result in mind. So that's my first tip: cooking perfect steak starts with identifying what that means to you and then learning about the basic cooking method so that you can navigate to that desired point. You'll have to decide on the definition of perfection for yourself - that's the fun part. But the next few paragraphs should help with the second part - learning the process and the basic cooking method that helps get you to your perfection.

Three Steps to Cooking Perfect Steak on Your Outdoor BBQ Grill

Jenn Air Cooktop Parts Reviews Sales Discount and Cheap Pric

Tube. Duration : 0.63 Mins.

Jenn Air Cooktop Parts Reviews Sales Discount and Cheap Pric

Jenn Air Cooktop Parts Reviews Sales Discount and Cheap Price at http://smartbbqgrills.com/?p=359&preview=true.

Jenn Air Cooktop Parts Reviews Sales Discount and Cheap Pric

Jenn Air Cooktop Parts Reviews Sales Discount and Cheap Pric

Jenn Air Cooktop Parts Reviews Sales Discount and Cheap Pric

Jenn Air Cooktop Parts Reviews Sales Discount and Cheap Pric

No URL Jenn Air Cooktop Parts Reviews Sales Discount and Cheap Pric

Three Steps to Cooking Perfect Steak on Your Outdoor BBQ Grill

If you're like me, When you crank up that BBQ grill for the season it's all about cooking perfect steak. I love all kinds of foods cooked on an outside bbq grill, but none says summer quite like that sweet smell of steak on the grill. For me, the results are always predictable and always pretty close to perfect. This is because I use the same process every time and I start with the end result in mind. So that's my first tip: cooking perfect steak starts with identifying what that means to you and then learning about the basic cooking method so that you can navigate to that desired point. You'll have to decide on the definition of perfection for yourself - that's the fun part. But the next few paragraphs should help with the second part - learning the process and the basic cooking method that helps get you to your perfection.

Three Steps to Cooking Perfect Steak on Your Outdoor BBQ Grill

It All Starts BEFORE Cooking Tenderloin!

Outdoor Grill

Three Steps to Cooking Perfect Steak on Your Outdoor BBQ Grill

For most carnivores, the beginning of the process towards steak nirvana is when you actually start cooking tenderloin. Unfortunately, this approach leaves out one of my best secrets for cooking perfect steak: start with the whole tenderloin. There are so many advantages to buying a whole tenderloin and breaking it down yourself. You can definitely save some money learning how to do this, and it is a lot easier than you think. When you buy the whole tenderloin, the first thing you have to do before cooking tenderloin is to remove the "chain". The chain is the side muscle; it contains a lot of the fat and is great for use later in stews, chilis or even my favorite treat: Tenderloin Philly cheese steak. But that's a whole other way for cooking tenderloin and beyond the scope of this article! Once you've removed the chain, you must remove the thick top end of the tenderloin - "the head". This, too can be set aside and used later. What you are left with is a long tenderloin from which to cut your steaks. The most important thing to remember is to try to cut the steaks of consistent size by weight. Consistent size equals consistent cooking, which equals reliable cooking! Use a scale and aim for a consistent size somewhere between 3 and 5 oz per steak, depending on who you're cooking for.

Three Steps to Cooking Perfect Steak on Your Outdoor BBQ Grill

Do you Really Know How to Grill Beef?

If you believe most people, grilling takes no skill at all. It's so much easier than cooking and anyone can do this with little advance planning or common knowledge. Right? This is actually one of my favorite cooking myths! Knowing correctly how to grill beef (or anything else) is essential to outdoor cooking success. Grilling is direct source conductive heat. Cooking is to grilling as driving is to flying a rocket ship. Everything happens quickly and intensely with grilling and that includes mistakes. So, let's begin with the simple process:

First, get the grill as hot as possible. Keep the lid down while heating the grill, but open when cooking. This is another common grilling mistake. If you close the lid while cooking, the method you are applying is similar to that of oven cooking. Why bother doing it outside on the grill? Brush the steak with olive oil and season with salt and pepper. You can use any other kind of seasoning or rub here, but I find that the true steak flavor comes from a good cut of meat and you don't need anything else. You might have a different opinion so season as you see fit. Place the steak on the hot grill "show side" down - meaning the side you'd want to display on the plate goes down on the grill first. Now observe for signs of done-ness. When the steak is 75% done on one side, flip it over and cook the rest of the way.

Knowing how to grill beef is a simple process, but most people still go into it blindly. By following the steps, you will always be working towards cooking the perfect steak, rather than just cooking a steak until it has reached a safe to eat temperature and texture. The fine line of difference between acceptable and perfection make all of the difference, and with perfection so reliably reachable, why not aim high?

How Long Should the Meat Cook? Until It's Done!

So, here we are. We always arrive at the same question. In travel, it's: are we there yet?; and in cooking, it's: how long should the meat cook?. Well, I have one answer to all of the how long questions: until it's done. Yes, it really is that simple. Let the meat cook until it's done. And now we get into the more interesting question: how do I know when it's done? I often say that cooking is a journey - so you are a tourist, an observer on that journey. As you observe what happens to the steak during the cooking process, you will notice some predictable things happen. First, at 165 degrees, proteins coagulate. What you will see when this happens is that the steak will stiffen and shrink. You will see the sides of the tenderloin start to get brownish gray. At 320 degrees, the sugars caramelize. If you lift a side of the steak up slightly and look underneath, you will see the formation of grill marks to indicate this is happening. You will also begin to smell that nice, sweet, smell - telling you that you are cooking perfect steak and all is happening as it should. When the steak is 50-75% cooked on one side, it reaches what is termed in French culinary as "a point". You will observe the juices start to bubble up to the red top. This indicates it is time to flip the steak, allowing it to finish its cooking on the other side. The last observation you will make to determine done-ness is the most quantitative because you will use a thermometer. Don't cut open your steak to peer into the middle! Don't stab at it with a fork! Both of these activities will release all of the juiciness you just worked so hard to achieve! 125-135 degrees is rare; 145-150 is medium and 160-165 is well done. So pick your temperature and remove the steak from the grill. But before serving it, let it rest for 5-10 minutes so that the juices can redistribute and run off onto the non-serving plate.

Just by understanding these simple facts about grilling, cooking perfect steak is almost a guaranteed result. Go ahead and get your own whole tenderloin today and get ready for some great outdoor eating!

Three Steps to Cooking Perfect Steak on Your Outdoor BBQ Grill

Jenn Air Cooktop Parts Reviews Sales Discount and Cheap Price at http://smartbbqgrills.com/?p=359&preview=true.

Keywords:

It All Starts BEFORE Cooking Tenderloin!

Outdoor Grill

Three Steps to Cooking Perfect Steak on Your Outdoor BBQ Grill

For most carnivores, the beginning of the process towards steak nirvana is when you actually start cooking tenderloin. Unfortunately, this approach leaves out one of my best secrets for cooking perfect steak: start with the whole tenderloin. There are so many advantages to buying a whole tenderloin and breaking it down yourself. You can definitely save some money learning how to do this, and it is a lot easier than you think. When you buy the whole tenderloin, the first thing you have to do before cooking tenderloin is to remove the "chain". The chain is the side muscle; it contains a lot of the fat and is great for use later in stews, chilis or even my favorite treat: Tenderloin Philly cheese steak. But that's a whole other way for cooking tenderloin and beyond the scope of this article! Once you've removed the chain, you must remove the thick top end of the tenderloin - "the head". This, too can be set aside and used later. What you are left with is a long tenderloin from which to cut your steaks. The most important thing to remember is to try to cut the steaks of consistent size by weight. Consistent size equals consistent cooking, which equals reliable cooking! Use a scale and aim for a consistent size somewhere between 3 and 5 oz per steak, depending on who you're cooking for.

Three Steps to Cooking Perfect Steak on Your Outdoor BBQ Grill

Do you Really Know How to Grill Beef?

If you believe most people, grilling takes no skill at all. It's so much easier than cooking and anyone can do this with little advance planning or common knowledge. Right? This is actually one of my favorite cooking myths! Knowing correctly how to grill beef (or anything else) is essential to outdoor cooking success. Grilling is direct source conductive heat. Cooking is to grilling as driving is to flying a rocket ship. Everything happens quickly and intensely with grilling and that includes mistakes. So, let's begin with the simple process:

First, get the grill as hot as possible. Keep the lid down while heating the grill, but open when cooking. This is another common grilling mistake. If you close the lid while cooking, the method you are applying is similar to that of oven cooking. Why bother doing it outside on the grill? Brush the steak with olive oil and season with salt and pepper. You can use any other kind of seasoning or rub here, but I find that the true steak flavor comes from a good cut of meat and you don't need anything else. You might have a different opinion so season as you see fit. Place the steak on the hot grill "show side" down - meaning the side you'd want to display on the plate goes down on the grill first. Now observe for signs of done-ness. When the steak is 75% done on one side, flip it over and cook the rest of the way.

Knowing how to grill beef is a simple process, but most people still go into it blindly. By following the steps, you will always be working towards cooking the perfect steak, rather than just cooking a steak until it has reached a safe to eat temperature and texture. The fine line of difference between acceptable and perfection make all of the difference, and with perfection so reliably reachable, why not aim high?

How Long Should the Meat Cook? Until It's Done!

So, here we are. We always arrive at the same question. In travel, it's: are we there yet?; and in cooking, it's: how long should the meat cook?. Well, I have one answer to all of the how long questions: until it's done. Yes, it really is that simple. Let the meat cook until it's done. And now we get into the more interesting question: how do I know when it's done? I often say that cooking is a journey - so you are a tourist, an observer on that journey. As you observe what happens to the steak during the cooking process, you will notice some predictable things happen. First, at 165 degrees, proteins coagulate. What you will see when this happens is that the steak will stiffen and shrink. You will see the sides of the tenderloin start to get brownish gray. At 320 degrees, the sugars caramelize. If you lift a side of the steak up slightly and look underneath, you will see the formation of grill marks to indicate this is happening. You will also begin to smell that nice, sweet, smell - telling you that you are cooking perfect steak and all is happening as it should. When the steak is 50-75% cooked on one side, it reaches what is termed in French culinary as "a point". You will observe the juices start to bubble up to the red top. This indicates it is time to flip the steak, allowing it to finish its cooking on the other side. The last observation you will make to determine done-ness is the most quantitative because you will use a thermometer. Don't cut open your steak to peer into the middle! Don't stab at it with a fork! Both of these activities will release all of the juiciness you just worked so hard to achieve! 125-135 degrees is rare; 145-150 is medium and 160-165 is well done. So pick your temperature and remove the steak from the grill. But before serving it, let it rest for 5-10 minutes so that the juices can redistribute and run off onto the non-serving plate.

Just by understanding these simple facts about grilling, cooking perfect steak is almost a guaranteed result. Go ahead and get your own whole tenderloin today and get ready for some great outdoor eating!

Three Steps to Cooking Perfect Steak on Your Outdoor BBQ Grill

http://www.bbqpage.com/charcoal-grills/grill-chicken-charcoal-grill-5-steps.html How to Grill Chicken on a Charcoal Grill.

Keywords:

Now, this question has been asked a few times and is easy to answer. No, unfortunately, you cannot use the grill section only of the stand alone grill and place it into an island. One reason is the insurance risk for you and the Grill company, and the other is that you will void the manufacturer's warranty. Plus, the underside of the unit is not built for being enclosed in an area with very little ventilation.

Outdoor Grill

Are You Ready For Stand Alone Grill Islands?

The good news is, however, that you can use your existing stand alone grill and have a custom island built for it so that you can have all of the amenities you want built into the island and enjoy the same luxuries as prefabricated islands.

Are You Ready For Stand Alone Grill Islands?

And, there are other reasons for having a customized outdoor kitchen/grill island. Like most home improvements, a custom outdoor kitchen adds value to your home. According to some home appraisers, outdoor kitchens can increase your property value from ,000 to ,000. Of course, this depends on the style and accessories of the island you build. By getting a custom island built, it can be as basic as you like or it can be as spectacular as you can imagine. As a rule, any investment that you put into your home will come back to you when you sell it. Since Grill Islands tend to weigh a few hundred pounds, they are almost always sold as an amenity of the property. This can be another attraction for any buyer, especially if they have a Stand Alone Grill too.

For the serious backyard chef, customizing a grill island with LA Custom Grill Islands can bring enjoyment back to outdoor cooking. By having an outdoor kitchen and adding a few amenities such as a sink, refrigerator, drawers, and a couple of outlets, the cook can now have everything at their fingertips. Instead of running back and forth from the indoor kitchen to the BBQ grill. They can also have a counter where friends can sit and chat - taking your next BBQ to a whole new level of socializing and fun.

Are You Ready For Stand Alone Grill Islands?