for auction - 8309 Crestridge Road, Fairfax Station, VA
Video Clips. Duration : 2.97 Mins.
for auction - 8309 Crestridge Road, Fairfax Station, VA
http://www.myallegiancehome.com/FX8033972 A Distinctive Difference! You\'ll find southern living at its best in this outstanding 5 bedroom, 5-1/2 bath, 3-car...
for auction - 8309 Crestridge Road, Fairfax Station, VA
for auction - 8309 Crestridge Road, Fairfax Station, VA
for auction - 8309 Crestridge Road, Fairfax Station, VA
for auction - 8309 Crestridge Road, Fairfax Station, VA
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Grilling Ham on the Grill
Pork has been celebrated as a special occasion food for centuries. Coined "the other white meat" pork is as versatile as chicken, and some may say even tastier. A method of cooking pork which is becoming more popular is on the grill. Grilled pork is more convenient than using the frying pans of ovens, and grilled food has an unmistakable smoky flavor that people seem to love. Contrary to popular belief, you don't have to be a grilling pro to pull off great tasting pork recipes. All you need is a little patience to make your next meal spectacular.
Grilling Ham on the Grill
Grilled Peppers with Lemon & Salt - Basque Region
Tube. Duration : 7.15 Mins.
Grilled Peppers with Lemon & Salt - Basque Region
My version of a recipe from the Basque region.
Grilled Peppers with Lemon & Salt - Basque Region
Grilled Peppers with Lemon & Salt - Basque Region
Grilled Peppers with Lemon & Salt - Basque Region
Grilled Peppers with Lemon & Salt - Basque Region
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The DIY Patio Grill and Fireplace Double
When you walk onto your patio, is there anything missing? Do you wish something was there but you just don't know what? All you need are some good ideas and you can have a late Spring project that will make your summer hopping this year.
The DIY Patio Grill and Fireplace Double
Mini Propane/Butane Backpacking stove review
Video Clips. Duration : 2.27 Mins.
Mini Propane/Butane Backpacking stove review
I bought this stove from ebay. I paid a whole .98 with delivery included! This stove is directly comparable to the MSR Pocket Rocket, but at a fraction of ...
Mini Propane/Butane Backpacking stove review
Mini Propane/Butane Backpacking stove review
Mini Propane/Butane Backpacking stove review
Mini Propane/Butane Backpacking stove review
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Sunbeam Grills Are No Longer Being Made - Find Out How to Keep Your Favorite GrillMaster Running Hot
GrillMaster Grills were a series of excellent outdoor gas grills that were made by the Sunbeam company and sold throughout the United States.
Sunbeam Grills Are No Longer Being Made - Find Out How to Keep Your Favorite GrillMaster Running Hot
Bull Brahma 5 Burner Gas Grill Inspection - BBQGuys.com
Tube. Duration : 1.77 Mins.
Bull Brahma 5 Burner Gas Grill Inspection - BBQGuys.com
Watch as Chef Tony lays out the features of the Bull Brahma 5 Burner Gas Grill. Also Check out the great line of Bull outdoor kitchen accessories and product...
Bull Brahma 5 Burner Gas Grill Inspection - BBQGuys.com
Bull Brahma 5 Burner Gas Grill Inspection - BBQGuys.com
Bull Brahma 5 Burner Gas Grill Inspection - BBQGuys.com
Bull Brahma 5 Burner Gas Grill Inspection - BBQGuys.com
No URL Bull Brahma 5 Burner Gas Grill Inspection - BBQGuys.com
Grilling Ham on the Grill
Pork has been celebrated as a special occasion food for centuries. Coined "the other white meat" pork is as versatile as chicken, and some may say even tastier. A method of cooking pork which is becoming more popular is on the grill. Grilled pork is more convenient than using the frying pans of ovens, and grilled food has an unmistakable smoky flavor that people seem to love. Contrary to popular belief, you don't have to be a grilling pro to pull off great tasting pork recipes. All you need is a little patience to make your next meal spectacular.
Grilling Ham on the Grill
Combo BBQ barbecue at Academy Sports
Tube. Duration : 5.50 Mins.
Combo BBQ barbecue at Academy Sports
A close up look at a couple of BBQ grills at Academy Sports.
Combo BBQ barbecue at Academy Sports
Combo BBQ barbecue at Academy Sports
Combo BBQ barbecue at Academy Sports
Combo BBQ barbecue at Academy Sports
No URL Combo BBQ barbecue at Academy Sports
A close up look at a couple of BBQ grills at Academy Sports.
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I love smoked hams. They come pre-cooked and are already packed full of flavor. I've experimented around with different flavor combinations until I found one that I really loved. Then I decided to move it to the grill. I was astonished by the results. I fire up my gas grill every Christmas Eve and Easter and make this recipe. Pineapple and brown sugar glazed ham with orange Dijon-honey sauce.
Outdoor Grill
Grilling Ham on the Grill
Grilled and Glazed Ham:
Grilling Ham on the Grill
You may want to make this recipe when hams go on sale. They can be rather expensive. While we're at the store, we'll want to grab a few items for this. First, get a nice smoked ham; I like the butt portion as opposed to the shank. It's meatier with less fat. Next, grab some pineapple juice, orange juice, Dijon mustard and some honey.
We're going to make the glaze for the ham first. In a medium sauce pan, pour in 2 cups of pineapple juice with ½ cup of brown sugar. Bring these ingredients to a boil and cut the heat back to medium and let it cook down until it's reduced by half. It will start to look thick, almost like syrup. In another pan, we want to make the sauce for the ham to pour over once it's cooked and sliced. Add 2 cups of orange juice and reduce that down just like the pineapple juice. When it's reduced down to ¾ to 1 cup, add 2 tablespoons of Dijon and 2 tablespoons of honey and combine well. Kill the heat and set aside.
There's not much preparation for the ham, just cut one burner of your grill on to medium low heat. We want to place the ham on the opposite side of the grill to cook with an indirect method. Place the ham, flat side down, on the opposite side of the grill, cover very loosely with foil and close the lid. Don't stray too far away from the grill, but you don't have to babysit either. This ham will cook for 2 hours before we begin to glaze.
After the 2 hours, we want to turn the heat up to medium and glaze the ham thoroughly. Using a clean, preferably new and unused paintbrush does a great job. After you glaze the ham, close the lid and return every 15 minutes to glaze again. In another 2 hours of glazing, we will have developed an awesome crust on the ham. Almost like a glossy candy-coat.
Be careful taking the ham off. Make sure to let it rest at least 20 minutes before cutting into it. Leave it sitting flat as it cooked and slicing will be that much easier. Drizzle a bit of the orange Dijon-honey sauce over and enjoy all the wonderful flavors. It's smoky, sweet and savory. It's a huge hit at my place. We have it twice every year, at least.
Grilling Ham on the Grill
Watch as Chef Tony lays out the features of the Bull Brahma 5 Burner Gas Grill. Also Check out the great line of Bull outdoor kitchen accessories and product...
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They are a beloved patio accessory for many families and have ably handled the outdoor cooking and grilling for many years.
Outdoor Grill
Sunbeam Grills Are No Longer Being Made - Find Out How to Keep Your Favorite GrillMaster Running Hot
But lately you may have noticed that they are becoming rarer and rarer.
Sunbeam Grills Are No Longer Being Made - Find Out How to Keep Your Favorite GrillMaster Running Hot
You are not imagining things.
Sunbeam stopped producing Grillmaster Grills in March of 2003.
But if you have a GrillMaster that you still use and want to keep on using - you are in luck. There are replacement parts for Sunbeam grills available through many online retailers. Thousands of parts are available for almost every models, so chances are good that you can find the one you need.
Gas Grill Wear Out
Even if you take excellent care of your gas barbecue grill, clean it every time and store it indoors, parts are still going to wear out from use and require replacement parts. And unlike a cheap charcoal grill, it is frequently far less expensive to repair or replace a part in a gas grill than it is to buy a whole new grill.
Gas grill burners will always rust with age due to there design and materials. Even stainless steel gas grill burners will wear out and even rust in time.
Your Sunbeam grilling accessories can also wear out and need replacing. These include the grates, heat shield, heat tent, flame tamer, and I-tent.
Rust, grease and drippings can also stick to the surfaces and cause flare-ups.
Sunbeam Grills Are No Longer Being Made - Find Out How to Keep Your Favorite GrillMaster Running Hot
I bought this stove from ebay. I paid a whole .98 with delivery included! This stove is directly comparable to the MSR Pocket Rocket, but at a fraction of ...
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I think that an outside fireplace is the perfect idea and it doesn't take much to put together. But before you get started and run out to buy all the materials you need, I think you should strongly consider creating a fireplace that doubles as a grill. Now, that's an idea that can really add some class to your backyard or patio.
Outdoor Grill
The DIY Patio Grill and Fireplace Double
Over the summer, you'll have twice as many barbecues because every weekend will be the perfect time for you to throw some steaks on the grill and invite some friends over to your house. You'll never get tired of it. But then when fall rolls around, you'll be able to enjoy some warm evenings in your backyard because you'll have a fireplace that will light up any evening when you want to relax outside with a cup of coffee and some friends.
The DIY Patio Grill and Fireplace Double
So, let's get started.
The materials you will need vary in your style and budget. But, what I suggest will be easy on both. You can learn how to build a brick structure if you want. It's not hard to stack bricks and make sure you cement them correctly. Then, wipe away excess cement so that it's not a sloppy build.
But, I think that you can build your structure with 2X4s and plywood. Of course, most people will shy from this solution because of the fire risk. But if you do it right, you can bring the risk to a minimum like they did in the old days when they built wood structured fireplaces in the home.
The base will be a 4 foot wide by 4 foot long structure that rises about 2 feet from the ground. It should be made completely with brick. Then, you can build upon that the rest of the Fireplace / Grill structure. After the2X4 and plywood structure has been built, we protect it with rock or brick veneer. This is a small layer of the brick or rock that makes up your design. But, you don't have to learn how to master the art of creating brick and rock structures.
To address the safety issue, the fire should never be left unattended. This wouldn't happen if you are cooking steaks on the grill anyway. But if you are enjoying the fireplace and you want another drink from inside your home, there should be company outside to keep an eye on the fire. Furthermore if you are enjoying your fireplace alone, check the fireplace before going inside to make sure you don't see anything unsafe. Then, make your visit inside as short as possible. If you are going in for the evening, make sure your fire is out completely and you should never encounter any problems. Fires in traditional fireplaces are risky and yet, we live with the risk every day. So, just be safe and you should be able to enjoy your fireplace for a long time to come.
Make your overall height of the project about 6 feet and the width about 4 feet. The back part of the structure should be about 1 foot in depth. Then, you will build 2 foot high walls on both sides of the fireplace so that your structure has a place to hold the grill and surround the fire that you will build inside the structure. The face will be open for easy access so that you can effortlessly change your grill into a fireplace and vice versa.
You'll want to build a shelving solution for a griddle. This will hold your charcoal about 6 inches to 1 foot below the grill. You'll also need to get the grill accessory that holds your steaks or hamburgers above the charcoal flame. These can be found, sometimes somewhat remotely. But, I have a friend who tore about an old grill and simply used those accessories. It seems everywhere I look I find old grills that can serve this purpose for your project.
To keep the project completely safe, you should use a fireplace insert and gel fuel from Ventless Gel Fireplace. This is an environmentally friendly gel fuel that burns into water vapor and can be put out by simply placing the lid on the can. Granny Gel Fuel will produce a very large flame and will burn for hours while you enjoy your evening. You won't have to find firewood and you won't have an unpredictable flame that can possibly pose a fire risk.
You can get plenty of other unique fireplace ideas by visiting Ventless Gel Fireplace and downloading our reports. You can take these reports and use your own imagination to create just about anything you want. It's up to you how far you can go.
The DIY Patio Grill and Fireplace Double
My version of a recipe from the Basque region.
Tags:
I love smoked hams. They come pre-cooked and are already packed full of flavor. I've experimented around with different flavor combinations until I found one that I really loved. Then I decided to move it to the grill. I was astonished by the results. I fire up my gas grill every Christmas Eve and Easter and make this recipe. Pineapple and brown sugar glazed ham with orange Dijon-honey sauce.
Outdoor Grill
Grilling Ham on the Grill
Grilled and Glazed Ham:
Grilling Ham on the Grill
You may want to make this recipe when hams go on sale. They can be rather expensive. While we're at the store, we'll want to grab a few items for this. First, get a nice smoked ham; I like the butt portion as opposed to the shank. It's meatier with less fat. Next, grab some pineapple juice, orange juice, Dijon mustard and some honey.
We're going to make the glaze for the ham first. In a medium sauce pan, pour in 2 cups of pineapple juice with ½ cup of brown sugar. Bring these ingredients to a boil and cut the heat back to medium and let it cook down until it's reduced by half. It will start to look thick, almost like syrup. In another pan, we want to make the sauce for the ham to pour over once it's cooked and sliced. Add 2 cups of orange juice and reduce that down just like the pineapple juice. When it's reduced down to ¾ to 1 cup, add 2 tablespoons of Dijon and 2 tablespoons of honey and combine well. Kill the heat and set aside.
There's not much preparation for the ham, just cut one burner of your grill on to medium low heat. We want to place the ham on the opposite side of the grill to cook with an indirect method. Place the ham, flat side down, on the opposite side of the grill, cover very loosely with foil and close the lid. Don't stray too far away from the grill, but you don't have to babysit either. This ham will cook for 2 hours before we begin to glaze.
After the 2 hours, we want to turn the heat up to medium and glaze the ham thoroughly. Using a clean, preferably new and unused paintbrush does a great job. After you glaze the ham, close the lid and return every 15 minutes to glaze again. In another 2 hours of glazing, we will have developed an awesome crust on the ham. Almost like a glossy candy-coat.
Be careful taking the ham off. Make sure to let it rest at least 20 minutes before cutting into it. Leave it sitting flat as it cooked and slicing will be that much easier. Drizzle a bit of the orange Dijon-honey sauce over and enjoy all the wonderful flavors. It's smoky, sweet and savory. It's a huge hit at my place. We have it twice every year, at least.
Grilling Ham on the Grill
http://www.myallegiancehome.com/FX8033972 A Distinctive Difference! You\'ll find southern living at its best in this outstanding 5 bedroom, 5-1/2 bath, 3-car...
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